Herb

Shan Ci Gu

Cremastra pseudobulb | 山慈菇

Also known as:

Mao Ci Gu (毛慈菇) , Bing Qiu Zi (冰球子)

Parts Used

Tuber (块茎 kuài jīng / 块根 kuài gēn)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb

Traditional Chinese Medicine background and properties

Herb Description

Shan Ci Gu is a cool-natured orchid pseudobulb used primarily to clear toxic Heat and break up hard lumps and nodules. It is best known for treating swollen lymph nodes, abscesses, sore throats, and various types of masses, and it plays an important role in modern Chinese medicine formulas used alongside conventional cancer treatment. It is considered slightly toxic and should only be used under professional guidance.

Herb Category

Main Actions

  • Clears Heat and Resolves Toxicity
  • Disperses Swelling and Dissipates Nodules
  • Resolves Phlegm and Disperses Accumulation

How These Actions Work

'Clears Heat and resolves toxins' means Shān Cí Gū counteracts toxic Heat that produces boils, abscesses, and infected sores. Because it is cool in nature and enters the Liver and Spleen channels, it can address toxic swellings throughout the body. Classically it was ground with vinegar and applied topically to treat boils and carbuncles (痈疽疔毒), and it remains widely used both internally and externally for acute infections, sore throat, and venomous bites.

'Dissipates nodules and reduces swelling' means this herb breaks up hard lumps and masses caused by the accumulation of Phlegm and toxins. This is its most distinctive action. In TCM, lumps such as scrofula (瘰疬, swollen lymph nodes), thyroid nodules, and various tumours are understood as Phlegm and toxin binding together and congealing into solid masses. Shān Cí Gū's cool, slightly acrid nature allows it to penetrate and disperse these accumulations. It is frequently used in modern clinical practice as part of formulas addressing tumours and other abnormal growths.

'Transforms Phlegm and disperses accumulation' reflects this herb's ability to dissolve thick, stubborn Phlegm. The classical text Běn Cǎo Xīn Biān states that Shān Cí Gū is fundamentally a Phlegm-resolving herb, observing that "Phlegm that has not yet solidified is Phlegm, and Phlegm that has already congealed is toxin" (毒之未成者为痰,而痰之已结者为毒). This action is particularly relevant in cases where Phlegm obstructs the chest or accumulates in masses beneath the skin.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Shan Ci Gu is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Shan Ci Gu addresses this pattern

Shān Cí Gū is cool in temperature with a sweet and slightly acrid taste, giving it the ability to clear Heat and resolve toxins while dispersing swelling. When toxic Heat accumulates and produces abscesses, boils, or infected sores, this herb directly counteracts the Heat-toxin that drives the inflammation and tissue destruction. Its acrid quality helps to disperse the congested toxic material, while its cool nature drains the Heat. It enters the Liver and Spleen channels, which govern the smooth flow of Qi and the transformation of substances throughout the body, enabling it to reach sites of toxic accumulation.

A practitioner would look for one or more of these signs

Boils

Red, hot, painful skin abscesses

Sore Throat

Acute sore throat with swelling

Skin Infection

Infected sores and carbuncles

Insect Bites

Snake or insect bites with swelling

TCM Properties

Temperature

Cool

Taste

Sweet (甘 gān), Acrid / Pungent (辛 xīn)

Channels Entered
Liver Spleen
Parts Used

Tuber (块茎 kuài jīng / 块根 kuài gēn)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Botanical & Sourcing

Quality Indicators

For Mao Ci Gu (Cremastra appendiculata): Good quality pieces are uniformly sized, round and full in shape, with a yellowish-brown surface showing 2–3 distinct raised golden-yellow ring bands (the characteristic 'jade belt around the waist' appearance). The texture should be hard and difficult to break, with a greyish-white to yellowish-white cross-section that has a slightly horny, translucent quality. The taste is bland with a mucilaginous feel. Avoid pieces that are dark, shriveled, hollow, or excessively fibrous. For Bing Qiu Zi (Pleione species): Good quality pieces are conical or flask-shaped, 1–2 cm in diameter, with a smooth yellowish-white surface (if outer skin has been removed) or light brown surface. The cross-section should be pale yellow and semi-translucent with a horny, waxy appearance. Pieces should be firm and solid, not soft or moldy.

Primary Growing Regions

Historically, classical texts considered Jiangsu and Zhejiang provinces to produce the finest Shan Ci Gu. Over time the recognized production areas expanded to Jiangxi, Hunan, and Guangxi. In modern times, Sichuan and Guizhou are the most esteemed producing regions, with Guizhou being the largest source by volume. Cremastra appendiculata (Mao Ci Gu) is distributed widely from the Yellow River basin southward through Anhui, Hubei, Hunan, Sichuan, Guizhou, Yunnan, and into northeast China (Liaoning). Pleione bulbocodioides and P. yunnanensis (Bing Qiu Zi) are found mainly in southwestern China: Sichuan, Yunnan, Guizhou, Guangxi, and Tibet.

Harvesting Season

Summer and autumn (approximately June to August). The pseudobulbs are dug up, the above-ground parts and rootlets removed, then sorted by size and steamed or boiled in hot water until cooked through, before drying.

Supplier Information

Treasure of the East

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Miscellaneous Info

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Traditional Dosage Reference

Standard

3–9g

Maximum

Do not exceed 9g in decoction. Some older references cite 3–6g as the standard range. Given its slight toxicity, exceeding the upper dosage without practitioner supervision is inadvisable.

Notes

The standard decoction dose is 3–9g. For mild conditions or maintenance use, 3–6g is typical. The higher end (6–9g) is used for more acute conditions such as toxic swellings, scrofula, or as part of anti-tumor formulations. Shan Ci Gu can also be ground into powder and taken in pill or powder form, or ground with vinegar for topical application on sores and swellings. When used in the classical formula Yu Shu Dan (Jade Pivot Elixir), it is taken in much smaller pill form. The herb should not be used long-term at high doses due to its slight toxicity. People with weak constitutions or poor Spleen function should use reduced doses or combine it with Qi-supporting herbs.

Processing Methods

Processing method

Remove impurities, soak in water for about 1 hour until thoroughly moistened, cut into thin slices, and dry. Alternatively, wash and dry, then crush before use.

How it changes properties

Slicing does not significantly alter the thermal nature or taste. The primary purpose is to increase the herb's surface area for better extraction in decoctions, as the raw pseudobulb is extremely hard and difficult to break. The sliced form allows the active compounds to dissolve more readily into the decoction liquid.

When to use this form

This is the standard form used for internal decoctions. It is preferred over the whole pseudobulb whenever the herb is included in a formula for boiling.

Toxicity Classification

Slightly toxic

The official orchid-derived Shan Ci Gu (Cremastra and Pleione species) is classified as slightly toxic (小毒). Its toxicity is mild at standard dosages. However, great care is needed to distinguish it from Guang Ci Gu (Tulipa edulis, also called Lao Ya Ban) and Li Jiang Shan Ci Gu (Iphigenia indica), which are commonly sold under the same name in some regions. These substitutes contain colchicine and other toxic alkaloids, and overdose can cause severe gastrointestinal distress (nausea, vomiting, bloody diarrhea), peripheral neuropathy, bone marrow suppression (leukopenia), and in serious cases, respiratory failure and death. The authentic orchid species do not contain colchicine but do contain pyrrolizidine alkaloids (e.g. cremastrine) in small amounts. Processing by steaming or boiling before drying helps reduce toxicity. Proper species identification is the single most important safety measure.

Contraindications

Caution

Deficiency of healthy Qi (zheng qi xu) without toxic Heat or Phlegm accumulation. Shan Ci Gu's cold nature and strong toxin-clearing, Phlegm-dispersing actions can further deplete the body in people who are weak and constitutionally deficient.

Caution

Spleen and Stomach deficiency with chronic loose stools or poor appetite. The cold, slightly toxic nature of this herb can injure a weak digestive system, worsening symptoms.

Avoid

Pregnancy. Shan Ci Gu is classified as slightly toxic and has strong dispersing properties that could potentially harm the fetus.

Caution

Prolonged use at high doses. The herb should not be taken in large quantities or over extended periods due to its slight toxicity, which may accumulate and cause adverse effects.

Avoid

Confusion with Guang Ci Gu (Tulipa edulis) or Li Jiang Shan Ci Gu (Iphigenia indica), both of which contain colchicine and are significantly more toxic. Ensure correct species identification before use.

Special Populations

Pregnancy

Contraindicated during pregnancy. Shan Ci Gu is classified as slightly toxic and has strong dispersing, toxin-clearing properties. Its ability to break up accumulations and its slightly toxic nature pose a theoretical risk of harming the fetus or stimulating uterine activity. Additionally, there is a serious risk of accidental substitution with colchicine-containing species (Tulipa edulis, Iphigenia indica), which are known teratogens and can cause miscarriage. Pregnant women should avoid this herb entirely.

Breastfeeding

Not recommended during breastfeeding. There is no clinical data on transfer of active compounds through breast milk. Given that the herb is classified as slightly toxic (and that authentic material may contain pyrrolizidine alkaloids such as cremastrine, which have potential hepatotoxic effects), caution dictates avoiding use while nursing. The risk of adulterant species containing colchicine adds further concern.

Pediatric Use

Shan Ci Gu should be used with great caution in children due to its slight toxicity. Dosage should be reduced proportionally based on the child's age and body weight, and it should only be administered under the supervision of an experienced practitioner. It is generally not considered appropriate for young children or infants. The risk of confusion with colchicine-containing adulterants makes species verification especially critical when considering pediatric use.

Drug Interactions

No well-documented pharmaceutical drug interactions have been established specifically for the authentic orchid-derived Shan Ci Gu (Cremastra/Pleione species). However, important theoretical concerns exist:

  • Colchicine-containing adulterants: If the material is inadvertently the Tulipa edulis (Guang Ci Gu) or Iphigenia indica substitute, colchicine-drug interactions become highly relevant. Colchicine interacts dangerously with CYP3A4 inhibitors (e.g. clarithromycin, ketoconazole, ritonavir, grapefruit juice), P-glycoprotein inhibitors (e.g. cyclosporine, verapamil), and statins (increasing myopathy risk). Species verification is therefore essential before assessing drug interaction risk.
  • Pyrrolizidine alkaloids: The authentic species contains cremastrine, a pyrrolizidine alkaloid. While present in small amounts, concurrent use with other hepatotoxic drugs should be approached cautiously.
  • Immunosuppressants and chemotherapy agents: Given the herb's use in cancer treatment, potential pharmacodynamic interactions with concurrent oncological drugs should be considered by the supervising physician.

Dietary Advice

While taking Shan Ci Gu, avoid cold, raw, and greasy foods that could further burden the Spleen and Stomach, as the herb's cold nature already taxes digestion. Avoid alcohol, which may compound any hepatic burden from the herb's minor toxic components. Light, easily digestible foods are recommended to support the body's ability to process the herb's strong clearing and dispersing actions.

Cautions & Warnings

Although this formula is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.