Herb

Chui Pen Cao

Stringy Stonecrop | 垂盆草

Also known as:

Hanging Stonecrop

Parts Used

Whole plant / Aerial parts (全草 quán cǎo)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb

Traditional Chinese Medicine background and properties

Herb Description

Chuí Pén Cǎo is a cooling herb best known for supporting liver health. It is one of the most widely used herbs in Chinese medicine for hepatitis and jaundice, where it helps reduce liver inflammation and relieve symptoms like yellow skin, dark urine, and poor appetite. It also has a long folk tradition as a remedy for skin infections, boils, and venomous bites when applied topically.

Herb Category

Main Actions

  • Clears Heat and Drains Dampness
  • Clears Damp-Heat and Resolves Jaundice
  • Clears Heat and Resolves Toxicity
  • Disperses Swelling and Dissipates Abscesses
  • Counteracts Snake and Insect Venom

How These Actions Work

'Clears Heat and resolves Dampness' means this herb helps the body eliminate excess Heat and Dampness, particularly from the Liver and Gallbladder. When Damp-Heat accumulates in these organs, it can cause jaundice (yellowing of the skin and eyes), dark urine, and poor appetite. Chuí Pén Cǎo's cool nature and bland taste work together to drain pathological Dampness out through the urine while simultaneously cooling the Heat. This is why it has become one of the most widely used herbs for liver-protective treatment in modern Chinese medicine.

'Clears Heat and resolves toxins' refers to this herb's ability to counteract inflammatory, infected, or poisonous conditions that TCM groups under 'Heat toxins.' This covers problems ranging from skin abscesses and boils to sore throats and oral ulcers. The fresh herb is especially valued for external application: crushed and applied directly to the affected area, it can reduce swelling and ease inflammation. Historically, it has been one of the most trusted folk remedies for venomous snakebite, used both internally as expressed juice and externally as a poultice.

'Promotes the resolution of jaundice' describes its specific ability to help the body clear the yellow discoloration caused by Damp-Heat obstructing bile flow. This action makes it particularly important in modern practice for treating various forms of hepatitis, where it has demonstrated a notable ability to reduce elevated liver enzymes (ALT/AST) and relieve associated symptoms like bitter taste, poor appetite, and dark yellow urine.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Chui pen cao is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Chui pen cao addresses this pattern

Chuí Pén Cǎo directly targets Damp-Heat lodged in the Liver and Gallbladder, the core pathomechanism of this pattern. Its cool thermal nature clears Heat from the Liver and Gallbladder channels (its primary channel affinities), while its sweet and bland taste promotes the drainage of Dampness through urination. Together, these properties address the root cause of Damp-Heat jaundice. The herb's specific tropism for the Liver and Gallbladder makes it particularly well-suited for this pattern, as it clears the Heat that disrupts bile flow and drains the Dampness that causes it to overflow into the skin and tissues.

A practitioner would look for one or more of these signs

Jaundice

Yellow discoloration of skin and eyes from Damp-Heat obstructing bile flow

Dark Urine

Dark yellow or brownish urine reflecting Heat and Dampness draining downward

Bitter Taste In The Mouth

Bitter taste in the mouth from Gallbladder Heat rising

Poor Appetite

Loss of appetite due to Dampness obstructing the middle burner

TCM Properties

Temperature

Cool

Taste

Sweet (甘 gān), Bland (淡 dàn)

Channels Entered
Liver Gallbladder Small Intestine
Parts Used

Whole plant / Aerial parts (全草 quán cǎo)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Botanical & Sourcing

Quality Indicators

Good quality dried Chui Pen Cao should have slender, brownish-green stems (4-8 cm long, 1-2 mm diameter) that are relatively tough or slightly brittle, with a pale yellow center visible at the cross-section. The stems should show 10 or more slightly raised brownish ring-like nodes, sometimes with fine adventitious roots still attached. Leaves should be intact rather than broken off (though they are fragile and commonly fragment during drying). Complete leaves are oblanceolate, brownish-green, approximately 1.5 cm long. The herb should have a faint, subtle smell and a slightly bitter taste. Fresh herb (preferred for stronger therapeutic effect) should be vibrant green with plump, succulent leaves. Avoid material that is excessively dark, moldy, or consists mostly of bare stems with all leaves lost.

Primary Growing Regions

Chui Pen Cao grows wild across much of China and is not strongly associated with a single 'terroir' region. It is widely distributed in Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Gansu, Shandong, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Henan, Hubei, Hunan, Sichuan, and Guizhou provinces. Commercial supply commonly comes from Shaanxi (particularly the Shangluo/Shangzhou area), as well as Jiangsu, Zhejiang, Anhui, and Hubei. It also grows natively in Korea, Japan, Vietnam, and Thailand. Most material is still harvested from wild populations rather than dedicated cultivation.

Harvesting Season

Summer to autumn (夏、秋二季), when the above-ground parts are lush. The whole herb is collected, cleaned of debris, and either used fresh or dried.

Supplier Information

Treasure of the East

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Miscellaneous Info

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Traditional Dosage Reference

Standard

15–30g

Maximum

Fresh herb: up to 50–100g in decoction (or as fresh-pressed juice) for acute conditions, under practitioner supervision.

Notes

Fresh herb is considered more effective than the dried form and is traditionally preferred when available, especially for external application (crushed and applied topically for burns, snake bites, and abscesses). For internal decoction, 15–30g of dried herb is standard. For fresh herb, 50–100g may be used in decoction or the juice can be pressed from approximately 250g of fresh material and taken directly. Lower doses (15g) are suitable for mild Damp-Heat conditions and maintenance support. Higher doses (30g dried or up to 100g fresh) are used for acute hepatitis, active liver inflammation, or venomous snake bites.

Toxicity Classification

Non-toxic

Classified as non-toxic in the Chinese Pharmacopoeia. The plant contains cyanogenic glycosides (primarily sarmentosin) and small amounts of alkaloids (such as dl-methylisopelletierine and dihydroisopelletierine). At standard therapeutic doses, no significant toxic side effects have been reported in clinical use. Animal studies using sarmentosin-containing extracts for liver protection have not shown notable toxicity. However, as with all herbs containing cyanogenic glycosides, excessively large doses should be avoided. Some patients may experience mild gastrointestinal discomfort.

Contraindications

Caution

Spleen and Stomach deficiency cold (脾胃虚寒): This herb is cool in nature and its functions of clearing Heat and draining Dampness can further damage a weak, cold digestive system, worsening symptoms like loose stools, poor appetite, and abdominal cold pain.

Caution

Prolonged use without monitoring: Clinical observations indicate that after discontinuation, liver transaminase levels (ALT) may rebound in some patients. Extended use should be guided by a practitioner with periodic liver function monitoring.

Caution

Cold-type patterns without Heat signs: Because this herb is cool and drains Dampness, it is not appropriate for jaundice or other conditions caused by cold-Dampness (寒湿) rather than Damp-Heat.

Special Populations

Pregnancy

No specific prohibitions during pregnancy are recorded in classical or modern Chinese materia medica references for this herb. However, as it is cool in nature and has Dampness-draining properties, caution is advisable. There are no dedicated safety studies on its use during pregnancy. Pregnant women should use this herb only under professional guidance.

Breastfeeding

No specific data exists regarding the transfer of Chui Pen Cao's constituents (such as sarmentosin or its alkaloids) into breast milk. Given the absence of safety data, breastfeeding mothers should use this herb with caution and only under practitioner guidance. At standard doses for short durations, significant risk is considered low, but monitoring for any digestive upset in the nursing infant is advisable.

Pediatric Use

No specific pediatric dosage guidelines are established in standard references. When prescribed for children by a qualified practitioner, dosage should be reduced proportionally based on age and body weight (commonly one-third to one-half of the adult dose for school-age children). The cool nature of this herb may be harsh on the immature digestive systems of young children, so short-course use with monitoring for digestive upset is advisable.

Drug Interactions

No well-documented pharmaceutical drug interactions have been established for Chui Pen Cao in peer-reviewed literature. However, based on its known pharmacological properties, the following theoretical considerations apply:

  • Hepatically metabolized drugs: Because this herb is widely used for liver conditions and has demonstrated effects on liver enzyme pathways (including FXR activation and bile acid metabolism), it may theoretically alter the metabolism or clearance of drugs processed by the liver. Patients on medications with narrow therapeutic windows should inform their prescribing physician.
  • Anticoagulants/antiplatelets: Some Sedum species contain flavonoids with mild blood-moving properties. Although no specific interaction reports exist, caution is reasonable when combining with warfarin or similar medications.

These are theoretical considerations, not confirmed interactions. Always consult a healthcare provider before combining herbal medicines with pharmaceutical drugs.

Dietary Advice

When taking Chui Pen Cao for liver and Damp-Heat conditions, it is advisable to avoid greasy, fried, and heavily spiced foods, as well as alcohol, which can worsen liver Damp-Heat. Because the herb is cool in nature, those with weak digestion should also moderate intake of raw, cold foods and iced drinks to avoid further burdening the Spleen and Stomach. Light, easily digestible meals are recommended.

Cautions & Warnings

Although this herb is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.