Formula

Chai Hu Gui Zhi Gan Jiang Tang

柴胡桂枝幹薑湯

Also known as:

Chai Hu Gui Jiang Tang (柴胡桂姜湯) , Chai Hu Gui Zhi Gan Jiang Tang

Properties

Harmonizing formulas · Slightly Warm

Key Ingredients

Chai Hu

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Formula

Traditional Chinese Medicine background and properties

Formula Description

A classical formula for conditions where heat and cold are mixed in the body. It is commonly used when someone experiences alternating chills and fever, a sense of fullness or tightness in the chest and sides, thirst, irritability, and loose stools. It works by clearing heat from the Gallbladder system while simultaneously warming the Spleen, making it especially suited for people with digestive weakness alongside signs of upper-body heat such as a bitter taste in the mouth or dry throat.

Formula Category

Main Actions

  • Harmonizes the Shaoyang
  • Warms Yang and Transforms Fluid Retention
  • Disperses Cold
  • Nourishes Yin and Generates Fluids
  • Dissipates Nodules and Softens Hardness

TCM Patterns

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Chai Hu Gui Zhi Gan Jiang Tang is traditionally associated with these specific patterns.

The following describes this formula's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Chai Hu Gui Zhi Gan Jiang Tang addresses this pattern

This is the primary pattern for which the formula was designed, recorded in Shang Han Lun Article 147. The Shaoyang pivot (the body's mechanism for mediating between exterior and interior) has become constrained, trapping pathogenic influence in the half-exterior, half-interior level. Simultaneously, the Spleen yang has been damaged (often by inappropriate treatment such as sweating or purging), creating internal cold. This creates a mixed hot-and-cold picture: Gallbladder heat produces irritability, bitter taste, thirst, and head sweating, while Spleen cold produces loose stools, poor appetite, abdominal bloating, and cold limbs. Chai Hu and Huang Qin resolve the Shaoyang constraint and clear the upper heat, while Gui Zhi, Gan Jiang, and Zhi Gan Cao warm the Spleen and restore yang Qi. Tian Hua Fen and Mu Li address the fluid damage and focal knotting that result from the pathological stagnation.

A practitioner would look for one or more of these signs

Chills

Chills more prominent than fever, or intermittent low-grade fever

Chest Distension

Fullness and mild knotting in the chest and hypochondrium

Thirst

Thirst but without vomiting

Irritability

Mental restlessness and irritability

Excessive Sweating

Sweating only from the head

Difficult Urination

Scanty or difficult urination

Loose Stools

Loose stools or diarrhea indicating Spleen cold

Bitter Taste In The Mouth

Bitter taste in the mouth

How It Addresses the Root Cause

This formula addresses a complex situation where a pathogen has lodged in the Shaoyang ("half-exterior, half-interior") level, and prior inappropriate treatment with sweating and purging has damaged both the body's Yang Qi and its fluids. The result is a condition of intermingled Cold and Heat, with dysfunction at multiple levels.

In the upper body and Shaoyang level, Gallbladder fire becomes pent up, producing Heat that manifests as irritability, thirst, sweating confined to the head, and alternating chills and fever. Meanwhile, the Spleen's warming function (Yang) has been weakened by the misuse of purging. The Spleen can no longer properly transform and transport fluids, so water and thin fluids accumulate internally, causing slight binding and fullness in the chest and hypochondrium, and difficulty urinating. The famous Shang Han Lun scholar Liu Duzhou summarized this pathomechanism as "Gallbladder Heat with Spleen Cold" (胆热脾寒): Heat smoldering above in the Shaoyang while Cold and weakness lurk below in the Spleen. The body is caught between these two opposing conditions, and a simple clearing or warming approach alone would worsen the other half of the problem.

The thirst arises not because the body has excess Heat drying everything out, but because the Spleen's failure to distribute fluids means moisture cannot reach where it is needed, even as fluid accumulates in the wrong places. This is why the patient is thirsty yet does not vomit (the Stomach itself is not overwhelmed by fluid). The head-only sweating reflects Heat pushing upward because it cannot be properly vented through normal channels. This whole picture represents a pivotal moment where the body risks tipping from a mild mixed condition into a deeper, more serious illness.

Formula Properties

Temperature

Slightly Warm

Taste Profile

Predominantly bitter and pungent with a sweet undertone. Bitter (from Huang Qin, Tian Hua Fen) clears Heat; pungent (from Gui Zhi, Gan Jiang) disperses Cold and moves Qi; sweet (from Zhi Gan Cao) harmonizes.

Target Organs
Liver Gallbladder Spleen San Jiao (Triple Burner)
Channels Entered
Liver Gallbladder Spleen Stomach San Jiao

Formula Origin

Shang Han Lun (傷寒論), Article 147, by Zhang Zhongjing

This is just partial information on the formula's TCM properties. More detailed information is available on the formula's dedicated page

Ingredients in Chai Hu Gui Zhi Gan Jiang Tang

Detailed information about each herb in Chai Hu Gui Zhi Gan Jiang Tang and their roles

Kings
Deputies
Assistants
Envoys
Chai Hu
Chai Hu

Bupleurum root

Dosage: 12 - 24g

Temperature Slightly Cool
Taste Acrid / Pungent (辛 xīn), Bitter (苦 kǔ)
Organ Affinity Liver, Gallbladder, Lungs
Parts Used Root (根 gēn)
Role in Chai Hu Gui Zhi Gan Jiang Tang

The chief herb and core of the formula. Chai Hu enters the Liver and Gallbladder channels, where it resolves Shaoyang-level constraint and restores the smooth pivoting function of the Shaoyang. At its high dose it powerfully disperses stagnation from the chest and hypochondriac region, addressing the fullness and mild knotting felt there.

Gui Zhi
Gui Zhi

Cinnamon twig

Dosage: 6 - 9g

Temperature Warm
Taste Acrid / Pungent (辛 xīn), Sweet (甘 gān)
Organ Affinity Heart, Lungs, Urinary Bladder
Parts Used Twig (枝 zhī)
Role in Chai Hu Gui Zhi Gan Jiang Tang

Warms and unblocks yang Qi, assists the transformation of body fluids, and disperses mild knotting and accumulation in the chest and flanks. Combined with Gan Jiang and Zhi Gan Cao, it forms a warming group that supports Spleen yang and promotes the movement of fluids through the San Jiao (Triple Burner).

Gan Jiang
Gan Jiang

Dried ginger rhizome

Dosage: 3 - 6g

Temperature Hot
Taste Acrid / Pungent (辛 xīn)
Organ Affinity Heart, Spleen, Lungs, Stomach
Parts Used Rhizome (根茎 gēn jīng)
Role in Chai Hu Gui Zhi Gan Jiang Tang

Warms the middle burner and restores Spleen yang, directly addressing the internal cold and weakness produced by the disease process. Where Xiao Chai Hu Tang uses fresh ginger (Sheng Jiang) to disperse and harmonize, this formula substitutes dried ginger to warm the interior more powerfully, reflecting the shift toward treating internal cold deficiency.

Huang Qin
Huang Qin

Chinese skullcap root

Dosage: 6 - 9g

Temperature Cold
Taste Bitter (苦 kǔ)
Organ Affinity Lungs, Gallbladder, Spleen, Large Intestine, Small Intestine, Heart, Stomach
Parts Used Root (根 gēn)
Role in Chai Hu Gui Zhi Gan Jiang Tang

Clears heat from the Shaoyang level, particularly Gallbladder heat that manifests as irritability, bitter taste, and head sweating. Paired with Chai Hu, it forms the classical pair for resolving Shaoyang disorders: Chai Hu lifts and disperses while Huang Qin descends and clears, preventing Chai Hu from scattering yin.

Tian Hua Fen
Tian Hua Fen

Trichosanthes root

Dosage: 9 - 12g

Temperature Cool
Taste Sweet (甘 gān), Bitter (苦 kǔ)
Organ Affinity Lungs, Stomach
Parts Used Root (根 gēn)
Role in Chai Hu Gui Zhi Gan Jiang Tang

Generates fluids and clears heat to address thirst caused by damage to body fluids. It nourishes yin at the Yangming (Stomach) level, counterbalancing the drying nature of the warming herbs in the formula. Paired with Mu Li, it softens nodulations and promotes fluid distribution.

Mu Li
Mu Li

Oyster shell

Dosage: 6 - 15g

Temperature Slightly Cool
Taste Salty (咸 xián), Astringent (涩 sè)
Organ Affinity Liver, Gallbladder, Kidneys
Parts Used Shell (壳 ké / 甲 jiǎ)
Role in Chai Hu Gui Zhi Gan Jiang Tang

Softens hardness and dissipates nodulation in the chest and hypochondriac area, addressing the 'mild knotting' (微结) described in the original text. Also astringes fluids to prevent further loss through sweating and helps settle the spirit to ease irritability.

Gan Cao
Gan Cao

Licorice root

Dosage: 3 - 6g

Temperature Neutral
Taste Sweet (甘 gān)
Organ Affinity Heart, Lungs, Spleen, Stomach
Parts Used Root (根 gēn)
Role in Chai Hu Gui Zhi Gan Jiang Tang

Harmonizes all the herbs in the formula. Together with Gan Jiang, it echoes the classical Gan Cao Gan Jiang Tang pairing that restores Spleen yang. Its sweet flavor tonifies the middle burner and moderates the bitter-cold properties of Huang Qin, ensuring the cooling and warming herbs work in concert.

Modern Research (3 studies)

  • Clinical trial: Chai-hu-gui-zhi-gan-jiang-tang regulates plasma IL-6 and sIL-6R and improves depressed mood in climacteric women with insomnia (2005)
  • Clinical crossover study: Chaihu-Guizhi-Ganjiang Decoction is more efficacious in treating irritable bowel syndrome than Dicetel according to metabolomics analysis (2022)
See all research on the formula page

Usage & Safety

How to use this formula and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This formula is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Best Time to Take

Warm, twice daily (morning and evening), ideally 30-60 minutes before meals or between meals on a relatively empty stomach.

Typical Duration

Acute conditions: 5-14 days. Chronic patterns (e.g. chronic hepatitis, IBS, menopausal symptoms): 4-8 weeks with periodic reassessment.

Dietary Advice

Avoid cold, raw, and greasy foods while taking this formula. Cold foods (ice water, raw salads, chilled fruits) can further burden the already weakened Spleen Yang. Greasy, fried, or rich foods generate Dampness and obstruct Qi flow, counteracting the formula's effort to resolve fluid accumulation. Also limit alcohol, spicy-hot foods, and strong coffee, as these can aggravate the Gallbladder Heat component of the pattern. Favor warm, easily digestible meals: congee, lightly cooked vegetables, soups, and mild grains. Small, frequent meals are preferable to large heavy ones.

Special Populations

Pregnancy

Use with caution during pregnancy. Gui Zhi (Cinnamon Twig) has warming, blood-moving properties that may theoretically stimulate uterine activity, though it is generally considered mild in this regard. Gan Jiang (Dried Ginger) is a warming herb that in larger doses could generate internal Heat. Neither herb is classified as a strongly prohibited substance in pregnancy, but the combination's warming and moving actions warrant careful monitoring. Should only be used during pregnancy when clearly indicated by a qualified practitioner, at reduced dosages, and for the shortest effective duration.

Breastfeeding

Generally considered compatible with breastfeeding when used appropriately under practitioner guidance. None of the seven herbs (Chai Hu, Gui Zhi, Gan Jiang, Tian Hua Fen, Huang Qin, Mu Li, Zhi Gan Cao) are classified as strongly contraindicated during lactation in traditional sources. Huang Qin (Scutellaria) is bitter and cold, and its flavonoid compounds could theoretically transfer to breast milk in small amounts, potentially causing mild digestive upset in a nursing infant. Gan Cao (Licorice) in prolonged use could affect maternal electrolyte balance. Monitor the infant for any signs of fussiness or loose stools. Use for the shortest effective duration at standard or reduced dosages.

Pediatric Use

This formula can be used in older children (generally above age 6) with appropriate dosage reductions, typically one-third to one-half of the adult dose depending on body weight and age. The pattern it treats (Shaoyang disorder with mixed Cold and Heat) does occur in children, particularly in prolonged febrile illnesses or chronic digestive complaints with alternating symptoms. Gan Jiang and Gui Zhi are warming, so dosages should be conservative in children who tend to run warm constitutionally. Not recommended for infants or very young children without specific practitioner guidance. Taste may be challenging for children due to the bitter Huang Qin and mineral Mu Li. Decoction can be divided into smaller, more frequent doses.

Drug Interactions

Gan Cao (Licorice root): Glycyrrhizin in Gan Cao can cause potassium loss and sodium retention with prolonged use. This may interact with diuretics (especially thiazides and loop diuretics, increasing hypokalemia risk), cardiac glycosides like digoxin (hypokalemia potentiates digoxin toxicity), corticosteroids (additive mineralocorticoid effects), and antihypertensive medications (may counteract blood pressure lowering due to sodium and water retention).

Chai Hu (Bupleurum root): Contains saikosaponins which may affect hepatic cytochrome P450 enzyme activity. Caution is advised with medications that have a narrow therapeutic index and are metabolized by the liver, including warfarin, cyclosporine, and certain anticonvulsants. Patients on these medications should have drug levels monitored.

Huang Qin (Scutellaria root): Baicalin and baicalein have demonstrated inhibitory effects on certain CYP enzymes in laboratory studies. Theoretical interactions exist with statins and other CYP3A4-metabolized drugs, though clinical significance is not fully established.

Gui Zhi (Cinnamon Twig): May have mild anticoagulant properties. Exercise caution when combined with anticoagulant or antiplatelet drugs (warfarin, aspirin, clopidogrel).

Contraindications

Avoid

Pure Yangming excess Heat patterns with high fever, profuse sweating, constipation, and strong pulse. The warming herbs (Gui Zhi, Gan Jiang) in this formula would worsen interior excess Heat.

Avoid

Full exterior pattern (Taiyang stage) that has not yet turned inward. This formula is designed for a condition where the pathogen has moved to the Shaoyang level, not for acute surface-stage illness.

Caution

Yin deficiency with pronounced Heat signs (night sweats, five-palm heat, red tongue with no coating). The warming nature of Gui Zhi and Gan Jiang may further damage Yin if the pattern is predominantly Yin-deficient Heat rather than mixed Cold-Heat.

Caution

Patients with severe pre-existing dehydration or profuse fluid loss. Though the formula contains Tian Hua Fen and Mu Li to generate and preserve fluids, the overall strategy assumes a mixed pattern, not isolated fluid depletion.

Caution

Deep, weak pulse with pale, flaccid tongue body indicating severe Qi and Yang collapse. This formula addresses a mild to moderate degree of Cold-Heat complexity and is not strong enough for profound deficiency collapse.

Cautions & Warnings

Chai Hu Gui Jiang Tang is typically safe for most individuals, but it can lead to side effects in some cases. Pregnant, nursing, or postpartum women, as well as those with liver conditions, should use this formula cautiously and preferably under professional supervision.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified Traditional Chinese Medicine (TCM) practitioner before beginning treatment with this formula.

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Granules

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Treasure of the East

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