Dang Gui Sheng Jiang Yang Rou Tang
Chinese: 当归生姜羊肉汤
Pinyin: Dāng Guī Shēng Jiāng Yáng Ròu Tāng
Other names: Mutton Stew with Tangkuei and Fresh Ginger
Ingredients: 3 herbs
Category: Formulas that tonify Qi and Blood
- Warms the Interior
- Nourishes the Blood
- Alleviates Pain
Source: Essentials from the Golden Cabinet (220 AD)
The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
Dang Gui Sheng Jiang Yang Rou Tang is a 3-ingredient Chinese Medicine formula with Muttons (Yang Rou) as a principal ingredient.
Invented in 220 AD, it belongs to the category of formulas that tonify Qi and Blood. Its main actions are: 1) warms the Interior and 2) nourishes the Blood.
On this page, after a detailed description of each of the three ingredients in Dang Gui Sheng Jiang Yang Rou Tang, we review the patterns and conditions that Dang Gui Sheng Jiang Yang Rou Tang helps treat.
The three ingredients in Dang Gui Sheng Jiang Yang Rou Tang
Yang Rou is a king ingredient in Dang Gui Sheng Jiang Yang Rou Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
1. Muttons (Yang Rou)
Yang Rou is heating, sweet, and acrid in nature. Mutton strongly tonifies the Fire at the gate of vitality, nourishes the Blood, and augments the Qi.
Dang Gui is a deputy ingredient in Dang Gui Sheng Jiang Yang Rou Tang. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.
2. Dong Quai (Dang Gui)
Part used: Dried root
Nature: Warm
Meridian affinity: HeartLiverSpleen
Category: Tonic herbs for Blood Deficiency
Dang Gui tonifies without causing Blood Stagnation, and warms without drying. It is also an excellent herb for generating Blood, which is required in this condition.
Sheng Jiang is an assistant ingredient in Dang Gui Sheng Jiang Yang Rou Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
3. Fresh Ginger (Sheng Jiang)
Sheng Jiang scatters the Cold and serves as the assistant ingredient. It also facilitates digestion of the key herbs and there by indirectly aids in tonification. Because it warms, it also assists the deputy herb in moving the Blood. The combination of these three ingredients not only nourishes the Blood, but also disperses the Cold and there by relieves the Pain.
Dang Gui Sheng Jiang Yang Rou Tang is used to treat Interior Cold
The Interior in Chinese Medicine is one of the so-called "Eight Principles". Learn more about Interior in Chinese Medicine
Interior Cold
Pulse type(s): Hidden (Fu), Weak (Ruo), Wiry (Xian)
Symptoms: Flank pain Hernial pain Cold abdominal Postpartum abdominal pain abdominal pain relieved by presure and warmth
Dang Gui Sheng Jiang Yang Rou Tang is sometimes prescribed by TCM practitioners to treat Interior Cold. This pattern leads to symptoms such as postpartum abdominal pain, cold abdominal, hernial pain and flank pain. Patients with Interior Cold typically exhibit hidden (Fu), weak (Ruo) or wiry (Xian) pulses.
This pattern, particularly seen in the context of postpartum conditions or in individuals with constitutional Blood Deficiency, is characterized by a Deficiency of Blood and Essence leading to Interior Coldness.
After childbirth, women are especially susceptible due to the significant loss of Blood... read more about Interior Cold