The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
Da Cheng Qi Tang is a 4-ingredient Chinese Medicine formula with Rhubarb (Da Huang) as a principal ingredient.
Invented in 220 AD, it belongs to the category of formulas that purge Heat accumulation. Its main actions are: 1) purges Heat from the Stomach and Intestines and 2) relieves constipation.
In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.
In this case Da Cheng Qi Tang is used by TCM practitioners to fight patterns like Yang Excess or Heat in Yang brightness Organs. From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as pancreatis, appendicitis or cholecystitis for instance.
On this page, after a detailed description of each of the four ingredients in Da Cheng Qi Tang, we review the patterns and conditions that Da Cheng Qi Tang helps treat.
Da Huang is a king ingredient in Da Cheng Qi Tang. Like the name indicates, it means it has more power than other ingredients in the formula.
Part used: Dried root and rhizome
Category: Purgative herbs that drain downward
Da Huang , as best described in the classic Divine Husbandman's Classic of the Materia Medica, "breaks up abdominal masses, accumulations, lingering Fluids, and harbored food by flushing them from the Stomach and Intestines, pushing out the old so that the new [can enter], unblocking [the passages for] food and drink, regulating the Middle [Burner so that it can again] transform food and the five Yin Organs are calmed."
Mang Xiao is a deputy ingredient in Da Cheng Qi Tang. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.
Part used: The rock crushed as a powder
Category: Purgative herbs that drain downward
Zhi Shi is an assistant ingredient in Da Cheng Qi Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Part used: Dried unripe fruit
Category: Herbs that regulate Qi
In general Zhi Shi's main actions are as follows: "Regulates the flow of Qi in the Middle Burner and reduces Food Stagnation. Moves Qi downward and helps constipation. Reduces Stagnant Phlegm and lessens distention and pain. For prolapse of organs when used with the appropriate herbs."
In the context of Da Cheng Qi Tang, it is used because it dissipates clumps and reduces focal distention.
Hou Pu is an assistant ingredient in Da Cheng Qi Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity.
Part used: Dried stem bark, root bark or branch bark
Category: Aromatic herbs that transform Dampness
Hou Pu disseminates the Qi and relieves the sensation of fullness. Together with Immature bitter orange (Zhi Shi), the other assistant, they assists in the expulsion of stool by moving the Qi. Even though the root of the condition is Heat, the resultant clumping leads to severe Qi Stagnation. Moving the Qi is thus an important aspect of the formula.
It's important to remember that herbal formulas are meant to treat patterns, not "diseases" as understood in Western Medicine. According to Chinese Medicine patterns, which are disruptions to the body as a system, are the underlying root cause for diseases and conditions.
As such Da Cheng Qi Tang is used by TCM practitioners to treat two different patterns which we describe below.
But before we delve into these patterns here is an overview of the Western conditions they're commonly associated with:
Pancreatis Appendicitis Cholecystitis Bacterial dysentery Icteric hepatitis Encephalitis Influenza Lobar pneumonia Purulent tonsillitis Cardiopulmonary disease Asthma Enuresis Urinary stones Hemorrhoids Stroke Hypertension Schizophrenia
Again it wouldn't be correct to say "Da Cheng Qi Tang treats pancreatis" for instance. Rather, Da Cheng Qi Tang is used to treat patterns that are sometimes the root cause behind pancreatis.
Now let's look at the two patterns commonly treated with Da Cheng Qi Tang.
'Excess' as a body pattern in Chinese Medicine is one of the so-called "Eight Principles". Learn more about Excess / Full in Chinese Medicine
Pulse type(s): Rapid (Shu), Full (Shi)
Tongue coating: Sticky coating, Yellow coating
Tongue color: Red
Da Cheng Qi Tang is sometimes prescribed by TCM practitioners to treat Yang Excess. This pattern leads to symptoms such as fever, thirst, red face and restlnessness. Patients with Yang Excess typically exhibit rapid (Shu) or full (Shi) pulses as well as a red tongue with sticky coating, yellow coating.
Yang Excess is a Full Yang state and its symptoms are similar to those are caused by the Heat Pernicious invasion. Yang is associated with Heat, activity and Dryness and these are the general symptoms when patients have Excess Yang. However, they become more specific depending on the Organ... read more about Yang Excess
'Heat' as a body pattern in Chinese Medicine is one of the so-called "Eight Principles". Learn more about Heat pattern in Chinese Medicine
Pulse type(s): Full (Shi)
Tongue coating: Grey or black coating, Yellow coating
Da Cheng Qi Tang is sometimes prescribed by TCM practitioners to treat Heat in Yang brightness Organs. This pattern leads to symptoms such as severe constipation, flatulence, focal distention and abdominal fullness. Patients with Heat in Yang brightness Organs typically exhibit full (Shi) pulses as well as a tongue with grey or black coating, yellow coating.
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