Herb

Qian Cao

Madder root | 茜草

Also known as:

Rubia root

Properties

Hemostatic herbs (止血药) · Cold

Parts Used

Root (根 gēn)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb

Traditional Chinese Medicine background and properties

Herb Description

Madder root is a cooling herb primarily used to manage bleeding conditions where there is excessive internal Heat, such as heavy menstrual bleeding, nosebleeds, or blood in the urine. Its special quality is that it can stop bleeding while also clearing away old, stagnant Blood, preventing complications from trapped clots. It has a long history of use in women's health for regulating menstrual flow and addressing painful periods caused by Blood stagnation.

Herb Category

Main Actions

  • Cools the Blood and Stops Bleeding
  • Invigorates Blood and Dispels Stasis
  • Stops Bleeding Without Retaining Stasis
  • Promotes Menstruation

How These Actions Work

'Cools Blood and stops bleeding' means Qian Cao clears Heat from the Blood level, calming the reckless movement of Blood caused by excessive Heat. When Blood becomes overheated, it can escape from the vessels, leading to various types of bleeding such as nosebleeds, coughing up blood, blood in the urine, or heavy menstrual bleeding. Qian Cao's bitter, cold nature directly addresses this Heat, making it especially useful for bleeding that is bright red and accompanied by signs of internal Heat.

'Dispels Blood stasis' and 'stops bleeding without retaining stasis' describes Qian Cao's unique dual ability. Many herbs that stop bleeding do so by astringing or constricting, which can trap old, stagnant Blood inside the body. Qian Cao avoids this problem because it simultaneously moves stagnant Blood while also stopping active bleeding. This makes it valuable in situations where bleeding coexists with Blood stasis, such as heavy periods with dark clots or traumatic injuries with swelling.

'Unblocks the channels and menstruation' refers to its ability to promote the smooth flow of Blood through the vessels and meridians. When Blood becomes stuck or stagnant, it can cause missed periods, painful menstruation, or joint pain from poor circulation. Raw (unprocessed) Qian Cao is the preferred form for this purpose, as its Blood-moving action is strongest before charring.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Qian Cao is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Qian Cao addresses this pattern

Qian Cao is bitter and cold, entering the Liver channel (the organ that stores Blood). Its cold nature directly clears Heat from the Blood level, while its bitter taste drives that Heat downward and out. When Blood Heat causes Blood to move recklessly out of the vessels, Qian Cao cools the Blood to stop the bleeding. Crucially, its simultaneous ability to dispel Blood stasis prevents the common complication of old Blood becoming trapped after the bleeding stops. This makes it especially well-suited for Blood Heat bleeding that has a component of stasis, such as bleeding with dark clots.

A practitioner would look for one or more of these signs

Nosebleeds

Nosebleeds from Blood Heat

Hematemesis

Vomiting blood (bright red)

Hematuria

Blood in the urine

Postmenstrual Bleeding

Heavy menstrual bleeding with dark blood or clots

TCM Properties

Temperature

Cold

Taste

Bitter (苦 kǔ)

Channels Entered
Liver Heart
Parts Used

Root (根 gēn)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Botanical & Sourcing

Quality Indicators

Good quality Qian Cao root is 10 to 25 cm long, 0.2 to 1 cm in diameter, cylindrical and slightly curved. The outer surface should be reddish-brown or dark brown with fine longitudinal wrinkles. The texture should be brittle and easy to snap. The cross-section is the most important indicator: the bark layer should be distinctly purplish-red and the wood section a lighter yellowish-red, with numerous visible vessel pores. The herb has minimal odour and a slightly bitter taste that produces a prickling sensation on the tongue when chewed. Avoid roots that are pale, soft, or show signs of insect damage. When soaked in water, authentic Qian Cao should tint the water a light red colour.

Primary Growing Regions

Widely distributed across most of China. The traditional premium-quality (道地药材) production areas are Weinan in Shaanxi Province and Songxian in Henan Province, both recognized for high production volume and superior quality. Other major producing regions include Anhui, Hebei, and Shandong provinces. Shaanxi and Henan are generally considered to produce the largest quantities and best quality material.

Harvesting Season

Spring or autumn, typically in the third or fourth year after cultivation. Autumn-harvested roots are generally considered superior in quality.

Supplier Information

Treasure of the East

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Miscellaneous Info

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Traditional Dosage Reference

Standard

6-10g

Maximum

Up to 15g in standard decoction for acute bleeding conditions, under practitioner supervision. Some classical formulas use up to 30g (one liang) for severe cases of menstrual blockage when decocted in wine, though this is not routine practice.

Notes

For stopping bleeding (hemostasis), the charcoal-processed form (Qian Cao Tan) should be used, which reduces the cold nature and enhances astringent hemostatic action. For moving Blood and unblocking the menses, the raw (unprocessed) form should be used, or the herb may be stir-fried with wine (酒炒) to enhance its Blood-invigorating effect. Standard decoction doses are 6 to 10g. In Gu Chong Tang (Zhang Xichun's formula for uterine flooding), Qian Cao is used at approximately 10g alongside astringent and Qi-tonifying herbs. For severe menstrual blockage, classical texts describe using up to 30g decocted in yellow wine as a single herb preparation, though this is a historical rather than standard modern practice.

Processing Methods

Processing method

The raw sliced or segmented herb is stir-fried over high heat (武火) until the surface turns charred black and the interior becomes brown. A small amount of water is sprinkled to extinguish any sparks, then it is stir-fried again until the moisture evaporates, removed, and allowed to cool completely.

How it changes properties

Charring significantly reduces Qian Cao's cold nature and shifts its character toward astringent. The Blood-moving and channel-unblocking actions are greatly weakened, while the hemostatic (bleeding-stopping) action is markedly strengthened through added astringency. The processed form is no longer suitable for moving Blood stasis.

When to use this form

Use the charred form (Qian Cao Tan) when the primary goal is to stop bleeding, especially in cases where the bleeding is profuse or when the patient's constitution cannot tolerate the full cold, Blood-moving nature of the raw herb. Suitable for all types of bleeding including uterine bleeding (崩漏), vomiting blood, and nosebleeds.

Toxicity Classification

Non-toxic

Qian Cao is classified as non-toxic in the Chinese Pharmacopoeia. However, some preclinical studies on the related species Rubia tinctorum have raised concerns about certain anthraquinone derivatives such as lucidin, which has shown genotoxic potential in experimental models. While R. cordifolia (the Chinese species) has a different phytochemical profile, long-term high-dose use is not recommended as a precaution. Standard therapeutic doses of 6 to 15g in decoction are considered safe. The herb's bitter cold nature means prolonged use may injure the Spleen and Stomach, causing digestive discomfort such as nausea or loose stools.

Contraindications

Caution

Spleen and Stomach deficiency cold (脾胃虚寒): Qian Cao is bitter and cold in nature, which can further injure already weakened digestive function. People with chronic loose stools, poor appetite, or cold abdominal pain should avoid this herb.

Caution

Bleeding due to deficiency cold without Blood Heat or Blood stasis: Qian Cao is specifically indicated for Blood Heat patterns. When bleeding results from Spleen Qi failing to hold Blood (with pale blood, fatigue, and cold signs), this cold herb is inappropriate and may worsen the condition.

Avoid

Pregnancy: The water extract of Qian Cao root has been shown to have an excitatory effect on isolated uterine smooth muscle and may enhance uterine contractions in pregnant women. Its Blood-moving and stasis-dispelling properties also pose a risk of miscarriage.

Avoid

Profuse bleeding with Qi collapse: When bleeding has been excessive and the patient shows signs of Yang collapse (cold limbs, weak pulse, pallor), Qian Cao's cold nature is contraindicated as it may further damage Yang Qi. As the Ben Cao Zheng Yi states, when there has been too much blood loss and Yang Qi is already exhausted, this herb is not appropriate.

Caution

Concurrent use with anticoagulant or antiplatelet medications without medical supervision: Qian Cao has demonstrated anti-platelet aggregation effects in pharmacological studies, which may additively increase bleeding risk when combined with blood-thinning drugs.

Special Populations

Pregnancy

Contraindicated during pregnancy. Pharmacological studies have shown that the water extract of Qian Cao root has an excitatory effect on isolated guinea pig uterine tissue and can strengthen uterine contractions in women during labour. Combined with the herb's Blood-moving and stasis-dispelling properties, there is a meaningful risk of stimulating uterine activity that could lead to miscarriage or premature labour. Pregnant women should avoid this herb entirely.

Breastfeeding

There is insufficient clinical data specifically evaluating the safety of Qian Cao during breastfeeding. Given its bitter cold nature and Blood-moving properties, caution is advised. Nursing mothers should consult a qualified practitioner before use, particularly as the cold nature of the herb could theoretically affect the quality of breast milk or disturb the infant's digestion.

Pediatric Use

Not commonly used in pediatric practice. If prescribed for children, dosages should be significantly reduced according to age and body weight, under the guidance of an experienced practitioner. The bitter cold nature can easily injure a child's immature Spleen and Stomach, so use should be brief and carefully monitored for digestive symptoms.

Drug Interactions

Anticoagulant and antiplatelet medications: Qian Cao has demonstrated anti-platelet aggregation effects in pharmacological studies. Concurrent use with warfarin, heparin, aspirin, clopidogrel, or other blood-thinning medications may theoretically increase bleeding risk through additive or synergistic effects on hemostasis. While no specific clinical case reports documenting a Qian Cao-warfarin interaction have been identified, caution is warranted given its known pharmacological profile. INR monitoring should be conducted if co-administration is unavoidable.

Other hemostatic or Blood-moving herbs: When combined with other herbs that strongly move Blood (such as Dan Shen, Tao Ren, Hong Hua), the Blood-activating effect may be potentiated. This is a therapeutic combination in TCM practice but should be managed by a qualified practitioner.

Dietary Advice

When using Qian Cao to stop bleeding, avoid spicy, hot, and pungent foods (such as chilli, ginger, garlic, and alcohol) that may increase Blood Heat and counteract the cooling hemostatic effect. When using Qian Cao for Blood stasis and menstrual blockage, avoid excessive cold and raw foods that could further constrict Blood flow. In both cases, a bland, easily digestible diet supports recovery.

Cautions & Warnings

Although this formula is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.