Herb

Pian Jiang Huang

Wenyujin concise rhizome | 片姜黄

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Select Product Type

Select Supplier

Select Size

Quantity

$31.00 ($0.31/g)
For shipments to: United States Change
Standard Shipping (3-5 business days): $4.99
Express Shipping (1-2 business days): $9.99
Free shipping on orders over $75

About This Herb

Traditional Chinese Medicine background and properties

Herb Description

Pian Jiang Huang is a sliced rhizome from the Curcuma wenyujin plant, used in Chinese medicine to break up blood stasis, move Qi, and relieve pain. It is especially valued for shoulder and arm pain caused by wind-damp obstruction, as well as menstrual pain and chest pain from Qi stagnation and blood stasis. It should be avoided during pregnancy.

Herb Category

Main Actions

  • Breaks Blood and Dispels Stasis
  • Moves Qi
  • Unblocks the Channels and Alleviates Pain
  • Dispels Wind-Dampness and Alleviates Pain

How These Actions Work

'Breaks blood stasis' means this herb actively disperses congealed or stagnant blood that has accumulated in the channels and organs. This is relevant for conditions like sharp, fixed, stabbing pain in the chest or flanks, dark menstrual clots, or traumatic injury with bruising and swelling. Its warm, pungent nature gives it the power to push through blockages in the blood vessels and tissues.

'Moves Qi' means it promotes the smooth flow of Qi alongside blood. In TCM, Qi and blood always travel together, and stagnant Qi often accompanies blood stasis. This herb enters both the blood level and the Qi level, making it effective for conditions that involve both components simultaneously, such as distending pain in the chest and ribs or abdominal bloating with sharp pain.

'Unblocks the channels and stops pain' refers to its ability to open up blocked meridians and relieve pain along those pathways. Classical texts specifically note that Pian Jiang Huang has an affinity for reaching the limbs and extremities, particularly the shoulders and arms. This makes it a go-to herb for pain, numbness, or weakness in the upper extremities.

'Dispels wind-damp and relieves painful obstruction' means it helps drive out wind, cold, and dampness that have lodged in the muscles, joints, and channels, causing the aching, heaviness, and stiffness known as 'bi syndrome' (painful obstruction). Its warm, pungent properties scatter these external pathogenic factors while simultaneously moving the underlying blood stasis that often accompanies chronic joint conditions.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Pian Jiang Huang is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Pian Jiang Huang addresses this pattern

Pian Jiang Huang is warm in temperature and pungent-bitter in taste. The pungent flavor disperses and moves, while the bitter flavor descends and drains. Together with its warmth, these properties allow it to powerfully break through congealed blood. It enters the Liver channel (the organ that stores blood and governs the smooth flow of Qi) and the Spleen channel (which governs the holding of blood within the vessels). When blood stasis causes sharp, fixed, stabbing pain in the chest, flanks, or abdomen, or manifests as menstrual blockage with clots, this herb's dual action on both Qi and blood makes it especially effective at restoring normal circulation.

A practitioner would look for one or more of these signs

Chest Pain

Sharp, stabbing chest or flank pain that is fixed in location

Painful Menstruation

Menstrual pain with dark clots and delayed periods

Amenorrhea

Absence of menstruation due to blood stasis

Abdominal Masses

Palpable abdominal masses from long-standing stasis

TCM Properties

Temperature

Warm

Taste

Acrid / Pungent (辛 xīn), Bitter (苦 kǔ)

Channels Entered
Liver Spleen
Parts Used

Rhizome (根茎 gēn jīng)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

Quantity Description

Loading quantity information...

Concentration Ratio

Loading concentration information...

Fabrication Method

Loading fabrication information...

Supplier Certifications

Loading certifications information...

Botanical & Sourcing

Quality Indicators

Good quality Pian Jiang Huang comes as oblong or irregular flat slices, 3-6 cm long, 1-3 cm wide, and 0.1-0.4 cm thick. The outer skin should be grayish-yellow and wrinkled, sometimes showing ring-like nodes and root scars. The cut surface ranges from yellowish-white to brownish-yellow with a visible ring pattern (endodermis ring) and numerous small vascular bundle dots. The texture should be brittle yet firm, and the cross-section slightly powdery. It should have a distinctive aromatic smell and a slightly bitter, pungent-cool taste. Avoid slices that are dark, moldy, overly soft, or lack the characteristic aroma.

Primary Growing Regions

The primary and most renowned producing region is Zhejiang Province, China, particularly Rui'an (瑞安) in Wenzhou, where Curcuma wenyujin has been cultivated for over 1,000 years. Wen Yu Jin is one of the famous "Eight Flavors of Zhejiang" (浙八味, Zhe Ba Wei), a group of superior quality medicinal herbs from this region. Additional production areas include Fujian Province and parts of Guangdong (Chaozhou). The Zhejiang material is considered the authentic dao di (道地) product.

Harvesting Season

Winter, after the above-ground stems and leaves have withered.

Supplier Information

Treasure of the East

Loading supplier information...

Loading supplier attributes...

Miscellaneous Info

No additional information available

Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

Loading storage and consumption information...

Traditional Dosage Reference

Standard

3-9g

Maximum

Up to 10g in decoction for severe Blood stasis or pain conditions, under practitioner supervision. Do not exceed standard range without clinical justification.

Notes

Use the lower end of the range (3-6g) for mild Qi stagnation and Blood stasis with general aches. Use the higher end (6-9g) for more pronounced pain conditions such as severe chest or flank pain, painful menstruation, or traumatic injury with significant swelling. For wind-damp shoulder and arm pain (its signature indication), it is commonly used at 6-9g combined with herbs like Qiang Huo and Gui Zhi. Because of its strong Blood-breaking action, prolonged use at higher doses should be avoided in patients with underlying Blood or Qi deficiency.

Processing Methods

Processing method

The sliced rhizome is stir-fried with rice vinegar until the vinegar is fully absorbed and the slices are dry.

How it changes properties

Vinegar processing enhances the herb's ability to enter the Liver channel and strengthens its pain-relieving and blood-moving actions. The sour taste of vinegar has a natural affinity for the Liver, directing the herb's therapeutic effect more precisely toward Liver-related patterns such as rib pain, menstrual pain, and Liver Qi stagnation with blood stasis. The thermal nature remains warm.

When to use this form

Preferred when the clinical focus is on Liver channel pathology, especially rib and flank pain, menstrual disorders from blood stasis, or Liver Qi stagnation. The vinegar-processed form is often chosen over raw when sharper pain-relief in the Liver domain is needed.

Toxicity Classification

Non-toxic

Pian Jiang Huang is classified as non-toxic in the Chinese Pharmacopoeia. Animal toxicity studies show that mice given oral Jiang Huang alcoholic extract at 40-100g/kg survived with no deaths over 3 days of observation. Rats fed Jiang Huang extract at up to 50 times the clinical dose for 30 days showed no abnormal changes in weight, appetite, activity, or organ pathology. No special toxicity concerns exist at standard dosages.

Contraindications

Avoid

Pregnancy. Pian Jiang Huang has strong Blood-moving and Blood-breaking properties that can stimulate uterine contractions and potentially cause miscarriage or premature labor. The Chinese Pharmacopoeia explicitly states pregnant women should use with caution.

Caution

Blood deficiency without Blood stasis or Qi stagnation. The herb's powerful Blood-breaking and Qi-moving actions can further deplete Blood in deficient patients, worsening the condition. As the Ben Cao Jing Shu warns, if arm pain or abdominal pain is due to Blood deficiency rather than stasis, use of this herb will further injure Blood and aggravate the illness.

Caution

Heavy menstrual bleeding or active hemorrhage. Because Pian Jiang Huang vigorously moves and breaks Blood, it may worsen uncontrolled bleeding that is not caused by stasis.

Caution

Patients on anticoagulant or antiplatelet therapy. The herb's Blood-invigorating properties may compound the effects of blood-thinning medications, increasing bleeding risk.

Caution

Qi and Blood deficiency patterns (general weakness, fatigue, pallor) without any signs of stasis. The herb's vigorous dispersing and breaking nature can further exhaust weakened patients.

Classical Incompatibilities

Pian Jiang Huang does not appear on the classical Eighteen Incompatibilities (十八反) or Nineteen Mutual Fears (十九畏) lists. However, some sources note that because it is derived from the same plant as Yu Jin (郁金, the tuberous root of Curcuma wenyujin), the classical caution that Yu Jin should not be used with Ding Xiang (丁香, Clove) per the Nineteen Mutual Fears may be considered relevant by extension. Practitioners should exercise judgment when combining Pian Jiang Huang with Ding Xiang.

Special Populations

Pregnancy

Contraindicated. The Chinese Pharmacopoeia explicitly states "孕妇慎用" (use with caution in pregnant women). Pian Jiang Huang has strong Blood-breaking (破血) and Blood-moving properties that can stimulate uterine activity, potentially leading to miscarriage or premature labor. The herb should be avoided during pregnancy unless the clinical situation specifically requires Blood-moving treatment and is managed by an experienced practitioner.

Breastfeeding

No specific studies exist on the safety of Pian Jiang Huang during breastfeeding. Given its strong Blood-moving and Blood-breaking nature, it is generally advised to use with caution during lactation. Active compounds including sesquiterpenoids and volatile oils could theoretically pass into breast milk. Consult a qualified practitioner before use while breastfeeding.

Pediatric Use

No specific pediatric dosage guidelines are established in classical or modern references. Given its strong Blood-breaking properties, Pian Jiang Huang is generally not considered a first-choice herb for children. If used in pediatric patients, dosage should be significantly reduced (typically one-third to one-half of the adult dose depending on age and weight) and only under the guidance of a qualified practitioner. Not recommended for infants.

Drug Interactions

Anticoagulant and antiplatelet medications (warfarin, heparin, aspirin, clopidogrel): Pian Jiang Huang contains sesquiterpenoids with demonstrated anti-platelet aggregation and anti-thrombotic activity. Concurrent use may potentiate anticoagulant effects and increase bleeding risk. Close monitoring of coagulation parameters is advisable.

NSAIDs (ibuprofen, naproxen): The herb's anti-inflammatory compounds may have additive effects with non-steroidal anti-inflammatory drugs, potentially increasing the risk of gastrointestinal irritation or bleeding when used together.

Hepatically metabolized drugs: Volatile oil components of Curcuma wenyujin may affect hepatic cytochrome P450 enzyme activity. Patients taking medications with narrow therapeutic windows that are hepatically metabolized should use this herb with caution and under professional supervision.

Dietary Advice

Avoid excessively cold and raw foods while taking Pian Jiang Huang, as cold foods can constrict Blood vessels and counteract the herb's Blood-moving effects. Warm, easily digestible foods are preferred to support circulation. Avoid excessive alcohol consumption, which may compound the herb's effects on Blood movement and increase the risk of bleeding in susceptible individuals.

Cautions & Warnings

Although this formula is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.