Chinese senna , American sicklepod , Sicklepod , Senna tora , Sickle Senna , Sickle Wild , Sickle pod , Tora , Coffee pod , Tovara
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Chinese senna, American sicklepod, Sicklepod, Senna tora, Sickle Senna, Sickle Wild, Sickle pod, Tora, Coffee pod, Tovara
Cool
Bitter, Sweet
Large Intestine, Liver
Detailed information about this formula product
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How to use this herb and important safety information
The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.
Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.
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Traditional Chinese Medicine characteristics and actions of this herb
The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.
Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.
This is just partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page
In Traditional Chinese Medicine (TCM), Jue Ming Zi belongs to the 'Herbs that clear Liver Heat and brighten the eyes' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Liver Heat and brigthen the eyes treat the latter with a specific focus on Liver Heat. The Liver, according to TCM, opens into the eyes so any herb that treats the Liver also incidently tends to treat the eyes.
As suggested by its category Jue Ming Zi is Cool in nature. This means that Jue Ming Zi tends to help people who have too much 'Heat' in their body, although with less effect than a plant that would be Cold in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Jue Ming Zi can help restore a harmonious balance between Yin and Yang.
Jue Ming Zi also tastes Bitter and Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Jue Ming Zi tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. On the other hand Sweet ingredients tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.
The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Jue Ming Zi is thought to target the Large intestine and the Liver. In TCM the Large Intestine receives the "impure" parts of the digested food from the Small Intestine, absorbs the remaining fluids and excrete the remainder as feces. The Liver on the other hand is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.