Herb

Dang Gui (Jiu)

Dong quai (Wine processed) | 酒当归

Also known as:

Wine processed female ginseng , Wind processed Chinese angelica

Parts Used

Root (根 gēn)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb

Traditional Chinese Medicine background and properties

Herb Description

Often called the most important herb for women's health in Chinese medicine, Dāng Guī (Chinese Angelica root) nourishes the Blood, promotes healthy circulation, and supports regular, comfortable menstrual cycles. It is commonly used for people with a pale complexion, fatigue, irregular periods, and dry constipation. Beyond gynecology, it is one of the most frequently used herbs across all branches of Chinese medicine, appearing in hundreds of classical formulas.

Herb Category

Main Actions

  • Nourishes Blood
  • Invigorates Blood and Dispels Stasis
  • Regulates menstruation
  • Alleviates Pain
  • Moistens the Intestines and Unblocks the Bowels

How These Actions Work

'Tonifies Blood' means Dāng Guī nourishes and replenishes the Blood, addressing conditions where the body does not have enough Blood to nourish its tissues. This is its primary action, and it is why the herb is used for a pale or sallow complexion, dizziness, palpitations, and a pale tongue. Classically described as "the holy herb within the Blood" (血中之圣药), its sweet flavor nourishes while its warm nature gently supports the production of new Blood.

'Invigorates Blood' means Dāng Guī gently moves Blood that has become stuck or stagnant. Unlike stronger Blood-breaking herbs, it moves Blood without harming it. This is due to its acrid (pungent) flavor and warm nature, which promote circulation. This action makes it useful for traumatic injuries, abscesses that are slow to heal, and various types of pain caused by poor Blood circulation. A classical teaching notes that Dāng Guī "supplements when paired with tonics, and moves when paired with dispersing agents" (佐之以补则补,佐之以攻则通).

'Regulates menstruation' is the combination of the two actions above applied specifically to the uterus and reproductive system. Because it both nourishes Blood and moves it, Dāng Guī addresses multiple menstrual problems: scanty periods from Blood Deficiency, painful periods from Blood Stasis, irregular cycles, and even absence of periods. This is why it has been called "the sacred herb of gynecology" (女科之圣药).

'Alleviates pain' reflects the principle that pain arises when Blood is either deficient (tissues are malnourished) or stagnant (circulation is blocked). Dāng Guī addresses both mechanisms. It is used for abdominal pain from Blood Deficiency or Cold, joint pain from Wind-Damp obstruction where Blood circulation is poor, and pain from traumatic injury.

'Moistens the Intestines and unblocks the bowels' refers to its ability to relieve constipation caused by Blood Deficiency. When there is not enough Blood to moisten the intestines, the stool becomes dry and hard. Dāng Guī's oily, lubricating nature provides moisture to the intestinal tract. This action applies specifically to constipation in elderly or blood-deficient patients, not to constipation from excess Heat.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Dang Gui is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Dang Gui addresses this pattern

Dāng Guī is one of the primary herbs for Blood Deficiency. Its sweet flavor directly nourishes and tonifies Blood, while its warm nature supports the Spleen's ability to generate new Blood. It enters the Liver channel (which stores Blood) and the Heart channel (which governs Blood), making it ideally targeted for this pattern. Its gentle Blood-invigorating action also prevents Blood from stagnating during the tonification process, a key advantage over purely nourishing herbs.

A practitioner would look for one or more of these signs

Dull Pale Complexion

Sallow or yellowish face from insufficient Blood

Dizziness

Lightheadedness from Blood failing to nourish the head

Palpitations

Heart palpitations from Blood unable to anchor the Heart spirit

Insomnia

Difficulty sleeping from Blood Deficiency failing to house the spirit

TCM Properties

Temperature

Warm

Taste

Sweet (甘 gān), Acrid / Pungent (辛 xīn)

Channels Entered
Liver Heart Spleen
Parts Used

Root (根 gēn)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Botanical & Sourcing

Quality Indicators

Good quality Dang Gui root should have a thick, fleshy main root that is long and relatively straight, with few but robust branch roots. The surface is yellowish-brown to brown, with visible longitudinal wrinkles and transverse lenticel-like bumps. The texture should be soft and flexible (not hard, woody, or brittle). The cross-section should be yellowish-white to pale yellowish-brown, with a thick bark layer showing visible cracks and numerous brown oil dots (secretory cavities), a yellowish-brown cambium ring, and paler wood. Most importantly, good Dang Gui has a rich, distinctive, penetrating aromatic fragrance and a sweet, slightly pungent, faintly bitter taste. The Chinese Pharmacopoeia (2020) requires ferulic acid content of no less than 0.050% and volatile oil content of no less than 0.4%. Herb that is dry, woody ("chai xing" in Chinese), devoid of oil, or has a green-brown cross-section is considered unfit for medicinal use.

Primary Growing Regions

The premier source (dao di yao cai) is Gansu Province, especially Min County (岷县) and surrounding areas including Dangchang, Zhangxian, Weiyuan, Zhuoni, and Lintan. Herb from this region is known as "Min Gui" (岷归) or "Qin Gui" (秦归), prized for its thick flesh, rich oil content, strong aroma, and superior quality. Min County alone accounts for over 85% of China's total production. Secondary production areas include Yunnan Province (especially Heqing and surroundings, where the product is called "Yun Gui"), Sichuan (Aba and Ya'an regions), and Qinghai (Haidong region). The best quality herb comes from high-altitude areas (2000-3000m) with cool, humid climates and deep humus-rich soil.

Harvesting Season

Late autumn (typically October to November), after the plant has been growing for 2-3 years.

Supplier Information

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Traditional Dosage Reference

Standard

6-12g

Maximum

Up to 15-30g in formulas specifically targeting severe Blood deficiency or Blood stasis, under practitioner supervision. Some modern sources report use up to 30g for short courses.

Notes

Use lower doses (6-9g) for gentle Blood nourishment and moistening the intestines. Higher doses (10-15g) are used for more pronounced Blood deficiency with pallor, dizziness, and palpitations, or for Blood stasis conditions with pain. The specific part of the root traditionally affects function: the root body (gui shen) is preferred for nourishing Blood, the root tail (gui wei) for activating Blood and resolving stasis, and the whole root (quan gui) for combined nourishing and moving Blood. Wine-processed Dang Gui (jiu dang gui) enhances the Blood-activating and channel-warming actions and is preferred for painful menstruation and traumatic injury. Some patients experience bloating or loose stools, which may be mitigated by reducing the dose or adding Qi-regulating herbs like Chen Pi.

Processing Methods

Processing method

Clean Dāng Guī slices are sprinkled evenly with yellow rice wine (huáng jiǔ), allowed to absorb the liquid, then stir-fried over gentle heat until dry, with a deep yellow color and slight scorch marks. The standard ratio is 10 kg of wine per 100 kg of herb slices.

How it changes properties

Wine processing enhances the Blood-invigorating and channel-unblocking actions while the warming nature is slightly strengthened. The moistening, intestine-lubricating action is reduced. The herb becomes more actively circulating and less purely nourishing. Temperature remains Warm. Wine is considered to guide herbs upward and outward and to enhance Blood-moving properties.

When to use this form

Preferred when Blood Stasis is the dominant issue: painful periods from stasis, amenorrhea, Wind-Damp joint pain with poor Blood circulation, and traumatic injuries. When active Blood invigoration is more important than Blood nourishment.

Modern Usage

Wine processed Dang Gui is stronger in Blood circulation.

Toxicity Classification

Non-toxic

Dang Gui is classified as non-toxic in the Chinese Pharmacopoeia and classical sources. The Wu Pu Ben Cao records that early authorities including Shennong, Huangdi, and Bian Que all considered it sweet and non-toxic. At standard doses it is very safe. However, some individuals may experience gastrointestinal effects such as bloating, increased flatulence, or loose stools due to its oily, moistening nature. Excessive doses can aggravate internal Heat or worsen bleeding conditions. The herb contains coumarin derivatives (such as osthole and psoralen) and ferulic acid, which have antiplatelet and mild anticoagulant properties. These are safe at normal doses but become clinically relevant when combined with anticoagulant drugs. Proper storage is important as Dang Gui is prone to insect damage and oil oxidation; herb that is dried out, woody, or shows a green-brown cross-section should not be used.

Contraindications

Avoid

Excessive menstrual bleeding or any active hemorrhagic condition. Dang Gui activates Blood circulation and can worsen bleeding.

Caution

Diarrhea or loose stools due to Spleen deficiency. Classical sources note that those with weak digestion, poor appetite, or watery stools should avoid Dang Gui, as its oily, moistening nature can aggravate these symptoms.

Caution

Yin deficiency with internal Heat or vigorous Fire. Dang Gui is warm in nature and can worsen symptoms of Heat, such as hot flashes, night sweats, or feverishness.

Caution

Exterior Wind-Cold or Wind-Heat patterns with fever and chills that have not yet resolved. Classical texts caution against using Blood-tonifying herbs before the exterior pathogen is cleared.

Caution

Dampness or phlegm accumulation in the middle burner (bloating, nausea, heavy sensation). Dang Gui's rich, oily quality can worsen Dampness obstruction.

Caution

Concurrent use of anticoagulant or antiplatelet medications without medical supervision. Dang Gui contains coumarin-like compounds and can potentiate anticoagulant effects.

Special Populations

Pregnancy

Use with caution during pregnancy. Dang Gui is a Blood-activating herb with mild uterine-stimulating properties. Its ability to invigorate Blood circulation could theoretically promote uterine contractions or increase the risk of bleeding. Classical sources are divided: the Ben Cao Jing Shu explicitly warns against use during pregnancy and postpartum when the situation is not appropriate, while other traditions include it in pregnancy formulas (such as Dang Gui San) specifically for Blood deficiency in pregnancy. In modern practice, Dang Gui is generally avoided in the first trimester and used only under qualified practitioner supervision at any stage of pregnancy, at reduced doses, and only when there is a clear indication of Blood deficiency. Women with a history of miscarriage should exercise particular caution.

Breastfeeding

Generally considered compatible with breastfeeding at standard doses. Dang Gui is traditionally used in postpartum recovery formulas (such as Sheng Hua Tang) to help restore Blood and support recovery after childbirth. There is no specific evidence that standard doses cause adverse effects in nursing infants. However, because of its Blood-activating properties and potential to increase lochia or postpartum bleeding if used excessively, it should only be taken under practitioner guidance during the postpartum period. If the mother notices any unusual bleeding or the infant shows signs of digestive upset, the herb should be discontinued and medical advice sought.

Pediatric Use

Dang Gui can be used in children when indicated for Blood deficiency, typically at reduced doses proportional to the child's age and weight (roughly one-third to one-half of the adult dose for school-age children). It is most commonly given as part of a balanced formula rather than alone. Because of its oily, moistening nature and tendency to loosen stools, it should be used cautiously in children with weak digestion or a tendency toward diarrhea. Not typically given to infants or toddlers unless specifically prescribed by a qualified practitioner.

Drug Interactions

Anticoagulants (warfarin, heparin): Dang Gui contains coumarin-like compounds and ferulic acid, which have antiplatelet and mild anticoagulant activity. Research has shown that Dang Gui can potentiate the pharmacodynamic effects of warfarin, increasing the risk of bleeding. Patients on warfarin or other anticoagulants should inform their prescribing physician before taking Dang Gui, and INR should be monitored closely if concurrent use is necessary.

Antiplatelet drugs (aspirin, clopidogrel): Due to Dang Gui's own antiplatelet properties (through inhibition of thromboxane synthesis), concurrent use may increase bleeding risk. Caution is advised.

Hormone-sensitive medications: Some studies suggest Dang Gui may have mild estrogenic activity. Patients on hormone replacement therapy, oral contraceptives, or tamoxifen should consult their doctor, although clinical evidence for significant interaction is limited.

Dietary Advice

When taking Dang Gui for Blood nourishment, warm, cooked foods that support the Spleen and Blood are beneficial, such as red dates, dark leafy greens, bone broth, and moderate amounts of red meat. Avoid excessive cold, raw foods and iced drinks, which can impair digestion and counteract the herb's warming nature. Dang Gui pairs well with lamb in the classical Dang Gui Sheng Jiang Yang Rou Tang recipe from the Jin Gui Yao Lue. Those using Dang Gui for moistening the intestines should ensure adequate fluid intake.

Cautions & Warnings

Although this herb is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.