Formula

Chai Hu Gui Zhi Tang

Bupleurum & Cinnamon Twig Decoction | 柴胡桂枝汤

Actions

Harmonizes the Lessor Yang and Greater Yang Stage, Releases the Exterior and muscle layer, Harmonizes the Liver, Spleen and Intestines, Dispels Water Accumulation

Category

Formulas that harmonize lesser Yang-warp disorders

Key Ingredients

Chai Hu, Gui Zhi

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$45.00 ($0.45/g)
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Product Overview

Detailed information about this formula product

Product Type

Granules

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Treasure of the East

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Ingredients in Chai Hu Gui Zhi Tang

Detailed information about each herb in Chai Hu Gui Zhi Tang and their roles

Kings
Deputies
Assistants
Chai Hu
Chai Hu

Bupleurum roots

Temperature Cool
Taste Bitter
Organ Affinity Gallbladder, Liver
Parts Used Dried root and rhizome
Role in Chai Hu Gui Zhi Tang
Chai Hu disperses and releases the pathogenic factors from the Lesser Yang Stage (according to the 6 Stage Theory of Zhang Zhong Jing) to Exterior. It also remove the Qi Stagnation.
Gui Zhi
Gui Zhi

Cinnamon twigs

Temperature Warm
Taste Pungent, Sweet
Organ Affinity Heart, Lungs, Spleen
Parts Used Dried young branches
Role in Chai Hu Gui Zhi Tang
Gui Zhi , together with Bai Shao (white peony root), releases the Exterior without damaging Yin (the cooling elements) and consolidate Yin to harmonize the Nutritive Level. Additionally, the pairing of Bai Shao and Gan Cao allows the sour and sweet flavors to generate Yin, thereby assisting in nourishing Yin. Gui Zhi combined with Gan Cao uses the pungent and sweet flavors to generate Yang (warming energy), thereby assisting in nourishing Yang. The combination of Bai Shao and Da Zao (jujube) benefits Yin and consolidates the Nutritive Level for harmonious Ying. Gui Zhi paired with Sheng Jiang (fresh ginger) allows for pungent dispersion to release the muscles and regulate the Defensive (wei) level.
Bai Shao
Bai Shao

White peony roots

Temperature Neutral
Taste Bitter, Sour
Organ Affinity Liver, Spleen
Parts Used Dried root
Role in Chai Hu Gui Zhi Tang
In general Bai Shao's main actions are as follows: "Tonifies the Blood and preserves the Yin. Nourishes the Liver and assists in the smooth flow of Qi. Regulates the meridians and eases the pain."
Huang Qin
Huang Qin

Baikal skullcap roots

Temperature Cold
Taste Bitter
Organ Affinity Gallbladder, Heart, Large Intestine, Lungs, Small Intestine, Spleen
Parts Used Dried root
Role in Chai Hu Gui Zhi Tang
Huang Qin assists Chai Hu in clearing the pathogenic Heat from the Shao Yang (Lesser Yang). Chai Hu ascends and disperses, and with Huang Qin descending and purging, it prevents the adverse effect of raising Yang and depleting Yin.
Ban Xia
Ban Xia

Crow-dipper rhizomes

Temperature Warm
Taste Pungent
Organ Affinity Lungs, Spleen, Stomach
Parts Used Dried rhizome and tuber
Role in Chai Hu Gui Zhi Tang
Ban Xia warms and transforms Phlegm and turbidity in the Middle Burner. When combined with another assistant herb in this formula, Fresh Ginger (Sheng Jiang), it harmonizes the Middle Burner, directs Rebellious Qi downward, and stops nausea and vomiting.
Sheng Jiang
Sheng Jiang

Fresh ginger

Temperature Warm
Taste Pungent
Organ Affinity Lungs, Spleen, Stomach
Parts Used Fresh root
Role in Chai Hu Gui Zhi Tang
In general Sheng Jiang's main actions are as follows: "Relieves the Exterior and disperses Cold. Warms and circulates Qi in the Middle Burner. Calms a restless fetus and treats morning sickness. Treats seafood poisoning."

In the context of Chai Hu Gui Zhi Tang, it is used because it harmonizes the Middle Burner, directs Rebellious Qi downward, and stops nausea and vomiting.
Ren Shen
Ren Shen

Ginseng

Temperature Warm
Taste Bitter, Sweet
Organ Affinity Heart, Lungs, Spleen
Parts Used Dried root
Role in Chai Hu Gui Zhi Tang
Ren Shen works together with Liquorice (Gan Cao) and Jujube dates (Da Zao) to support the normal Qi and thereby prevent the pathogenic influence from penetrating to the Interior.
Gan Cao
Gan Cao

Liquorice

Temperature Neutral
Taste Sweet
Organ Affinity Heart, Lungs, Spleen, Stomach
Parts Used Dried root and rhizome
Role in Chai Hu Gui Zhi Tang
Gan Cao , together with Da Zao, supports the normal Qi and thereby prevent the pathogenic influence from penetrating to the Interior. Gao Cao and Da Zao also moderates the acrid, dry properties of Ban Xia and Sheng Jiang.
Da Zao
Da Zao

Jujube dates

Temperature Warm
Taste Sweet
Organ Affinity Spleen, Stomach
Parts Used Dried ripe fruit
Role in Chai Hu Gui Zhi Tang
Da Zao supports the normal Qi and thereby prevent the pathogenic influence from penetrating to the Interior. The combination of Sheng Jiang and Da Zao mildly regulates the Nutritive and Protective Qi, and assists Chai Hu in releasing the half-Exterior aspects of this condition. Da Zhao helps Bai Shao nourish and harmonize the Nutritive Qi and the Blood.

Usage & Safety

How to use this formula and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This formula is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Modern Usage

Chai Hu Gui Zhi Tang, a combined formula of Xiao Chai Hu Tang and Gui Zhi Tang, was originally designed to treat concurrent Tai Yang (Great Yang) and Shao Yang (Lesser Yang) syndromes. It possesses both the function of harmonizing and resolving Shao Yang while also releasing the muscle layer to expel the Exterior pathogen, making it effective for treating diseases involving both the Tai Yang and Shao Yang channels.

Additionally, it can harmonize the Nutritive and Defensive levels and regulate Qi and Blood internally, thus treating various internal and external conditions where the channels of 4 levels (Nutritive, Defensive, Qi and Blood) are obstructed.

Clinically, it is often used to treat conditions with concurrent Tai Yang and Shao Yang involvement, such as fever, cough, asthma, chest and hypochondriac pain, epigastric pain, vomiting, arthralgia, and edema. There are also reports of its use in treating epilepsy, nocturnal enuresis, cholelithiasis (gallstones), cholecystitis, hepatitis, pancreatitis, vertigo, pleurisy, intercostal neuralgia, gastric and duodenal ulcers, acute pyelonephritis, mild epidemic hemorrhagic fever, chronic sinusitis, urticaria (hives), postpartum fever, fever of unknown origin, pediatric orthostatic dysregulation, and pediatric anorexia, especially in cases involving both Shao Yang and Tai Yang patterns.

Cautions & Warnings

Although this formula is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.

TCM Properties

Traditional Chinese Medicine characteristics and actions of this formula

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This formula is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

This is just partial information on the formula's TCM properties. More detailed information is available on the formula's dedicated page

Formula Category

Formulas that harmonize lesser Yang-warp disorders

Main Actions

  • Harmonizes the Lessor Yang and Greater Yang Stage
  • Releases the Exterior and muscle layer
  • Harmonizes the Liver, Spleen and Intestines
  • Dispels Water Accumulation

Formula Origin

Discussion of Cold Damage (220 AD)

Formula Description

Chai Hu Gui Zhi Tang is a 9-ingredient Chinese Medicine formula with Bupleurum Roots (Chai Hu) and Cinnamon Twigs (Gui Zhi) as principal ingredients.

 

Invented in 220 AD, it belongs to the category of formulas that harmonize lesser Yang-warp disorders. Its main actions are: 1) harmonizes the Lessor Yang and Greater Yang Stage and 2) releases the Exterior and muscle layer.

 

In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.

 

In this case Chai Hu Gui Zhi Tang is used by TCM practitioners to fight patterns like Lesser Yang stage. From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as common cold, influenza or pancreatitis for instance.