Herb Herbs that clear Heat and relieve Toxicity

Zi Hua Di Ding

Tokyo violets | 紫花地丁

Viola yedoensis or Viola philippica

TCM Properties

Temperature

Cold

Taste

Bitter, Pungent

Organ Affinity

Heart, Liver

Parts Used

Dried herb

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Zi Hua Di Ding

Traditional Actions

Clear Toxic-Heat
Cool the Blood
Reduce swelling

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Zi Hua Di Ding belongs to the 'Herbs that clear Heat and relieve Toxicity' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Heat and relieve Toxicity treat the latter while, at the same time, removing infectious toxins from the body. As such they tend to be Cold or Neutral in nature.

 

As suggested by its category Zi Hua Di Ding is Cold in nature. This means that Zi Hua Di Ding typically helps people who have too much 'Heat' in their body. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Zi Hua Di Ding can help restore a harmonious balance between Yin and Yang.

 

Zi Hua Di Ding also tastes Bitter and Pungent. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Zi Hua Di Ding tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. On the other hand Pungent ingredients tend to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Zi Hua Di Ding is thought to target the Heart and the Liver. In addition to regulating Blood flow, in TCM the Heart is believed to be the store of the 'Mind' which basically refers to someone's vitality. The Liver on the other hand is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Swollen eyes Sore throat Abcesses Boils Carbuncles Furuncles Erysipelas Snake bites Pyogenic infections

Preparation & Dosage

Traditional and modern methods for preparing Zi Hua Di Ding

Traditional Preparation

Extract the herbs, wash and dry.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

9 - 15 grams

Safety & Contraindications

Important safety information and precautions for Zi Hua Di Ding

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Zi Hua Di Ding may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

Formulas Containing Zi Hua Di Ding

Discover traditional and modern TCM formulas that use Zi Hua Di Ding as an ingredient to understand its clinical applications.

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