Herb Herbs that warm the Interior and/or expel Cold

Zhi Fu Zi

Prepared aconite | 制附子

Aconitum carmichaeli

TCM Properties

Temperature

Hot

Taste

Pungent, Sweet

Organ Affinity

Heart, Kidneys, Spleen

Parts Used

Processed daughter root

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Zhi Fu Zi

Traditional Actions

Raises the collapse of Yang.
Warms the meridians and relieves pain caused by Cold.
Reduces Damp caused by Deficiency in Yang.

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Zhi Fu Zi belongs to the 'Herbs that warm the Interior and/or expel Cold' category. Herbs in this category are used for Internal Cold with Qi Deficiency and/or Yang Deficiency. In the Yin and Yang system of thought Yang is Hot in nature. A deficiency of Yang will therefore lead to Internal Coldness since there will as a result be more Yin (Cold in nature) than Yang. In extreme cases this can lead to so-called 'Yang collapse' with convulsions or coma and these herbs are particularly indicated to treat such scenarios.

 

As suggested by its category Zhi Fu Zi is Hot in nature. This means that Zhi Fu Zi typically helps people who have too much "Cold" in their body. Balance between Yin and Yang is a key health concept in TCM. Those who have too much 'Cold' in their body are said to either have a Yin Excess (because Yin is Cold in nature) or a Yang Deficiency (Yang is Hot in Nature). Depending on your condition Zhi Fu Zi can help restore a harmonious balance between Yin and Yang.

 

Zhi Fu Zi also tastes Pungent and Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Pungent ingredients like Zhi Fu Zi tends to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food. On the other hand Sweet ingredients tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Zhi Fu Zi is thought to target the Heart, the Kidney and the Spleen. In addition to regulating Blood flow, in TCM the Heart is believed to be the store of the 'Mind' which basically refers to someone's vitality. The Kidneys do not only regulate the urinary system but also play a key role in the reproductive system and the growth and aging process of the body. The Spleen assists with digestion, Blood coagulation and Fluids metabolism in the body.

Common Applications

Weak pulse Fatigue Impotence Arthralgia Vomiting Diarrhea Numbness of limbs

Preparation & Dosage

Traditional and modern methods for preparing Zhi Fu Zi

Traditional Preparation

There are various methods of preparing this herb to neutralize its toxicity. In one method it is treated with salt and then boiled with Licorice and black soya beans. In any case it absolutely needs to be boiled for at least 1 hour in order to reduce its toxicity.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

3 - 9 grams

Safety & Contraindications

Important safety information and precautions for Zhi Fu Zi

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Zhi Fu Zi may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

Formulas Containing Zhi Fu Zi

Discover traditional and modern TCM formulas that use Zhi Fu Zi as an ingredient to understand its clinical applications.

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