Herb Herbs that cool the Blood

Shui Niu Jiao

Water buffalo horns | 水牛角

Cornu Bubali

TCM Properties

Temperature

Cold

Taste

Bitter, Salty

Organ Affinity

Stomach, Heart, Liver

Parts Used

The horn, as a powder or as thin scrapes

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Shui Niu Jiao

Traditional Actions

Cools the Blood, drains Fire and stops reckless movement of Blood.
Clears Heat and Fire and stops tremors and convulsions.
Cools Fire and expels toxins.

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Shui Niu Jiao belongs to the 'Herbs that cool the Blood' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that cool the Blood treat the latter and as such tend to be Cold or Neutral in nature.

 

As suggested by its category Shui Niu Jiao is Cold in nature. This means that Shui Niu Jiao typically helps people who have too much 'Heat' in their body. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Shui Niu Jiao can help restore a harmonious balance between Yin and Yang.

 

Shui Niu Jiao also tastes Bitter and Salty. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Shui Niu Jiao tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. On the other hand Salty ingredients tend to have a draining effect in the body because they clear accumulations, remove Phlegm and soften hard lumps.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Shui Niu Jiao is thought to target the Stomach, the Heart and the Liver. In TCM the Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. In addition to regulating Blood flow, the Heart is believed to be the store of the 'Mind' which basically refers to someone's vitality. The Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Fever Excessive thirst Delirium Bloody sputum Nosebleed Convulsions

Preparation & Dosage

Traditional and modern methods for preparing Shui Niu Jiao

Traditional Preparation

Scrape the horn or reduce it into a powder

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

5g - 18g

Safety & Contraindications

Important safety information and precautions for Shui Niu Jiao

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Shui Niu Jiao may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

Formulas Containing Shui Niu Jiao

Discover traditional and modern TCM formulas that use Shui Niu Jiao as an ingredient to understand its clinical applications.

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