Herb Herbs that clear Heat and dry Dampness

Qin Pi

Ash Barks | 秦皮

Fraxinus rhynchophylla Hance, Fraxinus chinensis Roxb, Fraxinus szaboana Lingelsh or Fraxinus stylosa

TCM Properties

Temperature

Cold

Taste

Bitter

Organ Affinity

Gallbladder, Stomach, Large Intestine, Liver

Parts Used

Bark

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Qin Pi

Traditional Actions

Clear Damp-Heat
Astringe genital discharges and leakages

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Qin Pi belongs to the 'Herbs that clear Heat and dry Dampness' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Heat and dry Dampness treat the latter while, at the same time, relieving the body of excess Dampness. As such they tend to be Cold or Neutral in nature.

 

As suggested by its category Qin Pi is Cold in nature. This means that Qin Pi typically helps people who have too much 'Heat' in their body. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Qin Pi can help restore a harmonious balance between Yin and Yang.

 

Qin Pi also tastes Bitter. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Qin Pi tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Qin Pi is thought to target the Gallbladder, the Stomach, the Large intestine and the Liver. Similar to modern medicine, in TCM the Gallbladder stores and releases bile produced by the Liver. It also controls the emotion of decisiveness. The Stomach on the other hand is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Large Intestine receives the "impure" parts of the digested food from the Small Intestine, absorbs the remaining fluids and excrete the remainder as feces. The Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Diarrhea Dysentery Swollen eyes Painful eyes Red eyes Cataracts Cough Asthma

Preparation & Dosage

Traditional and modern methods for preparing Qin Pi

Traditional Preparation

Remove impurities, wash, soak in water, cut thick slices, dry.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

3-12g

Safety & Contraindications

Important safety information and precautions for Qin Pi

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Qin Pi may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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