Herb Herbs that clear Heat and relieve Toxicity

Pu er Cha

Pu'er tea | 普洱茶

Camellia sinensis

TCM Properties

Temperature

Cold

Taste

Bitter

Organ Affinity

Stomach, Liver

Parts Used

Leaves

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Pu er Cha

Traditional Actions

Clears heat and dispels toxicity.
Promotes the generation of body Fluids.
Smooths digestion and eases hangover.
Allows the release of toxicity from the surface.

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Pu er Cha belongs to the 'Herbs that clear Heat and relieve Toxicity' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Heat and relieve Toxicity treat the latter while, at the same time, removing infectious toxins from the body. As such they tend to be Cold or Neutral in nature.

 

As suggested by its category Pu er Cha is Cold in nature. This means that Pu er Cha typically helps people who have too much 'Heat' in their body. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Pu er Cha can help restore a harmonious balance between Yin and Yang.

 

Pu er Cha also tastes Bitter. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Pu er Cha tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Pu er Cha is thought to target the Stomach and the Liver. In TCM the Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Liver on the other hand is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Headache Abdominal pain Dysentery Abdominal bloating Indigestion Hangover Measles

Research Studies

Scientific research and clinical studies on Pu er Cha

The body weights of rats and their plasma triglyceride, cholesterol, and LDL‐cholesterol have been significantly reduced by feedings of pu‐erh tea to the animals.1

Sources:

1. Lin, Jen-Kun; Lin-Shiau, Shoei-Yn (February 2006). "Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols". Molecular Nutrition & Food Research. 50 (2): 211–217. doi:10.1002/mnfr.200500138.

Preparation & Dosage

Traditional and modern methods for preparing Pu er Cha

Traditional Preparation

Collect young tea leaves, dry and roll them to form a shape before fermentation process which involves microbial fermentation and oxidation of the tea leaves.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

3-10 grams

Safety & Contraindications

Important safety information and precautions for Pu er Cha

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Pu er Cha may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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