Herb Herbs that clear Heat and relieve Toxicity

Mao Zhao Cao

Catclaw buttercup roots | 猫爪草

Ranunculus ternatus

TCM Properties

Temperature

Warm

Taste

Pungent, Sweet

Organ Affinity

Liver, Lungs

Parts Used

Roots or tubers

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Mao Zhao Cao

Traditional Actions

Dispels Phlegm and disperses nodules.
Detoxifies and reduces swellings.

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Mao Zhao Cao belongs to the 'Herbs that clear Heat and relieve Toxicity' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Heat and relieve Toxicity treat the latter while, at the same time, removing infectious toxins from the body. As such they tend to be Cold or Neutral in nature.

 

As suggested by its category Mao Zhao Cao is Warm in nature. This means that Mao Zhao Cao tends to help people who have too much 'Cold' in their body, although with less effect than a plant that would be Hot in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Cold in their body are said to either have a Yin Excess (because Yin is Cold in nature) or a Yang Deficiency (Yang is Hot in Nature). Depending on your condition Mao Zhao Cao can help restore a harmonious balance between Yin and Yang.

 

Mao Zhao Cao also tastes Pungent and Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Pungent ingredients like Mao Zhao Cao tends to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food. On the other hand Sweet ingredients tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Mao Zhao Cao is thought to target the Liver and the Lung. In TCM the Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions. In addition to performing respiration, the Lungs are thought in TCM to be a key part of the production chain for Qi and the Body Fluids that nourish the body.

Common Applications

Scrofula Subcutaneous node Pulmonary tuberculosis Malaria Snake bites Insect bites Lung cancer Lymphatic tuberculosis Laryngitis Hemorrhoids

Preparation & Dosage

Traditional and modern methods for preparing Mao Zhao Cao

Traditional Preparation

Collect the roots or tubers in the spring, remove the fibrous roots and mud, then dry in the sun.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

15-30g

Safety & Contraindications

Important safety information and precautions for Mao Zhao Cao

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Mao Zhao Cao may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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