Herb Tonic herbs for Yin Deficiency

Li Pi

Pear skins | 梨皮

Pyrus bretschneideri, Pyrus pyrifolia or Pyrus ussuriensis

TCM Properties

Temperature

Cool

Taste

Pungent, Sweet

Organ Affinity

Stomach, Lungs

Parts Used

The skin

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Li Pi

Traditional Actions

Moistens the Lungs and Stomach.
Reduces Fire and produces Fluids.

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Li Pi belongs to the 'Tonic herbs for Yin Deficiency' category. Tonic herbs are used for patterns of Deficiency, when one lacks one of the 'Four Treasures' (Qi, Blood, Yin and Yang). Yin tonics have a heavy, moist nature. They either nourish the Kidneys and Liver or moisten the Lungs and Stomach. Extreme Yin Deficiency often translates into a 'burn-out', unfortunately more and more common among people today. It is worth mentioning that another great remedy against Yin Deficiency is a lot of rest and sleep; no herb will ever be able to replace this!

 

Furthermore Li Pi is Cool in nature. This means that Li Pi tends to help people who have too much 'Heat' in their body, although with less effect than a plant that would be Cold in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Li Pi can help restore a harmonious balance between Yin and Yang.

 

Li Pi also tastes Pungent and Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Pungent ingredients like Li Pi tends to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food. On the other hand Sweet ingredients tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Li Pi is thought to target the Stomach and the Lung. In TCM the Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. In addition to performing respiration, the Lungs are thought in TCM to be a key part of the production chain for Qi and the Body Fluids that nourish the body.

Common Applications

Polydipsia Coughing Bloody sputum Bloody coughing Vomiting blood Back pain Boils

Preparation & Dosage

Traditional and modern methods for preparing Li Pi

Traditional Preparation

Peel the skin and use fresh or dried in the sun.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

9g - 12g

Safety & Contraindications

Important safety information and precautions for Li Pi

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Li Pi may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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