Herb Whole plant / Aerial parts (全草 quán cǎo)

Ji Xue Cao

Gotu Kola · 积雪草

Centella asiatica (L.) Urb. · Herba Centellae

Also known as: Asiatic Pennywort

Images shown are for educational purposes only

Ji Xue Cao (Gotu Kola) is a cooling herb used in Chinese medicine to clear internal heat, reduce inflammation, and promote wound healing. It is traditionally taken for conditions involving damp-heat such as jaundice, urinary problems, skin infections, and digestive complaints from summer heat. Modern research has focused on its remarkable ability to support skin repair and scar reduction.

TCM Properties

Temperature

Cold

Taste

Bitter (苦 kǔ), Acrid / Pungent (辛 xīn)

Channels entered

Liver, Spleen, Kidneys

Parts used

Whole plant / Aerial parts (全草 quán cǎo)

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What This Herb Does

Every herb has a specific set of actions — here's what Ji Xue Cao does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Ji Xue Cao is primarily used to support these areas of health:

How these actions work

'Clears Heat and promotes diuresis' means Ji Xue Cao helps the body eliminate excess Heat and Dampness through urination. Its cold nature and bitter taste work together to drain Damp-Heat that has accumulated in the body, particularly in the Liver and Spleen systems. This is why it is traditionally used for conditions like jaundice with dark urine, painful urination with blood, and urinary stones, where Heat and Dampness have combined to cause inflammation and fluid stagnation in the lower body.

'Clears toxins and reduces swelling' refers to the herb's ability to address acute inflammatory conditions that TCM calls 'toxic Heat.' When applied externally as a poultice or taken internally, it can reduce the redness, swelling, and pain associated with skin abscesses, boils, infected sores, and insect bites. This action is a direct consequence of its cold, bitter nature, which strongly opposes Heat and toxicity. The Shen Nong Ben Cao Jing recorded it for 'great Heat, malignant sores, and carbuncles.'

'Cools Blood and stops bleeding' describes how Ji Xue Cao can address bleeding caused by Heat in the Blood. When Heat enters the Blood level, it can force blood out of the vessels, leading to nosebleeds, blood in the urine, or coughing blood. Ji Xue Cao's cold nature cools this pathological Heat, calming the Blood and stopping the bleeding. 'Invigorates Blood and disperses stasis' means it can help move stagnant blood, which is why it has a traditional role in treating traumatic injuries, swelling, and bruising from falls or impacts.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony. Ji Xue Cao is used to help correct these specific patterns.

Why Ji Xue Cao addresses this pattern

Ji Xue Cao's cold nature and bitter taste give it a strong capacity to clear Heat and drain Dampness, which directly targets the pathomechanism of Damp-Heat lodged in the Liver and Gallbladder. Its entry into the Liver and Spleen channels means it can address the root of this pattern where Dampness and Heat combine to obstruct bile flow and impair the Liver's coursing function. The bitter taste dries Dampness while the cold nature clears Heat, and its diuretic action provides a route for eliminating the pathogenic dampness through urination.

A practitioner would look for one or more of these signs

Jaundice

Yellow discoloration of skin and eyes due to damp-heat

Dark Urine

Scanty, dark yellow urine

Poor Appetite

Nausea and poor appetite from damp obstruction

Abdominal Distention

Fullness and distension in the rib area

Commonly Used For

These are conditions where Ji Xue Cao is frequently used — but only when they arise from the specific patterns it addresses, not in all cases

Arises from: Toxic-Heat

TCM Interpretation

In TCM, wounds involve a disruption of the body's surface integrity, allowing external pathogens to invade and leading to local stagnation of Qi and Blood. If the wound becomes infected or inflamed, this is understood as toxic Heat accumulating at the site. The Spleen's role in generating and holding flesh together means that Spleen function is essential for tissue repair. Dampness or Heat that lingers at the wound site impedes healing, and Blood stasis from the injury itself must be resolved for new tissue to grow.

Why Ji Xue Cao Helps

Ji Xue Cao addresses wound healing on multiple fronts within the TCM framework. Its cold, bitter nature clears toxic Heat to control infection and inflammation at the wound site. Its ability to invigorate Blood and disperse stasis helps remove the stagnant blood that blocks tissue repair. Its entry into the Spleen channel supports the Spleen's role in flesh regeneration. Modern research confirms these traditional uses: systematic reviews of clinical trials show that Centella asiatica extracts promote collagen synthesis, fibroblast proliferation, and angiogenesis, leading to faster wound contraction and re-epithelialization in both acute and chronic wounds including diabetic ulcers and burns.

Also commonly used for

Skin Abscess

Boils, carbuncles, and infected sores (internal and topical use)

Skin Burns

Topical application supports burn wound healing

Urinary Tract Infection

Painful, burning urination with damp-heat

Dysentery

Damp-heat dysentery with abdominal pain

Acute Viral Hepatitis

Supporting liver recovery from viral hepatitis

Herpes Zoster (Shingles)

Topical application of fresh herb juice for shingles rash

Trauma

Bruising and swelling from falls or blows

Sore Throat

Swollen, painful throat

Nosebleeds

Bleeding from Blood-Heat

Herb Properties

Every herb has an inherent temperature, taste, and affinity for specific channels — these properties determine how it interacts with the body

Temperature

Cold

Taste

Bitter (苦 kǔ), Acrid / Pungent (辛 xīn)

Channels Entered

Liver Spleen Kidneys

Parts Used

Whole plant / Aerial parts (全草 quán cǎo)

Dosage & Preparation

These are general dosage guidelines for Ji Xue Cao — always follow your practitioner's recommendation, as dosages vary based on the formula and your individual condition

Standard dosage

15–30g

Maximum dosage

Up to 60g when using fresh herb (鲜品加倍). For dried herb in decoction, do not exceed 30g without practitioner supervision.

Dosage notes

The standard decoction dose is 15-30g of dried herb. When using the fresh plant (common in folk medicine), the dose can be doubled to 30-60g. For external application, fresh herb is crushed and applied as a poultice directly to affected areas, with no strict upper limit. For urinary conditions such as stony or bloody painful urination, the standard 15-30g range is used. In some folk traditions for treating hepatomegaly, very large doses of fresh herb (up to 250-500g of fresh material, equivalent to 'eight liang to one jin') have been described, but such doses should only be considered under professional guidance. The herb can also be juiced from fresh material and taken as a pressed juice for acute conditions like sore throat or red eyes.

Preparation

No special decoction handling required. Ji Xue Cao is simply added to the standard decoction and boiled with other herbs. For external use, fresh herb is washed, crushed into a paste, and applied directly, or the juice is pressed and used topically.

Common Herb Pairs

These ingredients are traditionally combined with Ji Xue Cao for enhanced therapeutic effect

Yin Chen
Yin Chen 1:1 (Yin Chen Hao 15–30g : Ji Xue Cao 15–30g)

Yin Chen Hao (Artemisia capillaris) is the leading herb for clearing Damp-Heat jaundice. When paired with Ji Xue Cao, the two herbs strongly reinforce each other's ability to clear Damp-Heat from the Liver and Gallbladder. Yin Chen Hao specifically targets jaundice and promotes bile excretion, while Ji Xue Cao adds diuretic and detoxifying support.

When to use: Damp-Heat jaundice with bright yellow skin and eyes, dark scanty urine, and nausea. This pair is especially useful for hepatitis-related jaundice.

Jin Yin Hua
Jin Yin Hua 1:1 (Jin Yin Hua 15g : Ji Xue Cao 15–30g)

Jin Yin Hua (honeysuckle flower) is one of the strongest Heat-clearing and toxin-resolving herbs. Paired with Ji Xue Cao, the combination powerfully clears toxic Heat and reduces swelling in acute infections. Jin Yin Hua works broadly on Heat toxins at the Qi level while Ji Xue Cao adds Dampness-draining and Blood-level cooling.

When to use: Acute skin infections, boils, abscesses, or sore throat with significant redness, swelling, and Heat signs.

Che Qian Cao
Che Qian Cao 1:1 (Che Qian Cao 15g : Ji Xue Cao 15–30g)

Che Qian Cao (plantain herb) promotes urination and clears Heat from the Bladder. Combined with Ji Xue Cao, both herbs work synergistically to drain Damp-Heat downward through the urinary tract, with Ji Xue Cao adding detoxifying and Blood-cooling actions that address urinary bleeding.

When to use: Urinary tract infections or urinary stones with painful, dark, or bloody urine. Also useful for edema from Damp-Heat.

Pu Gong Ying
Pu Gong Ying 1:1 (Pu Gong Ying 15–30g : Ji Xue Cao 15–30g)

Pu Gong Ying (dandelion) clears Heat, resolves toxins, and disperses swelling, especially for breast and skin abscesses. Together with Ji Xue Cao, this pair provides broad-spectrum anti-inflammatory and detoxifying action for both internal and external toxic Heat conditions, with each herb reinforcing the other's swelling-reducing capacity.

When to use: Early-stage breast abscess (mastitis), skin boils, or other soft tissue infections with red, swollen, painful lumps.

Comparable Ingredients

These ingredients have overlapping uses — here's how to tell them apart

Jin Qian Cao
Ji Xue Cao vs Jin Qian Cao

Lian Qian Cao (Glechoma, Ground Ivy) and Ji Xue Cao are sometimes confused due to overlapping names ('money grass' variants) and similar round-leaved appearance. Both clear Heat and promote diuresis. However, Lian Qian Cao belongs to the mint family (Lamiaceae) and has a stronger focus on dissolving stones and resolving Phlegm, while Ji Xue Cao (Apiaceae family) is more potent for clearing toxic Heat, healing wounds, and treating skin conditions. For urinary stones, Lian Qian Cao is the preferred choice; for toxic sores and wound healing, Ji Xue Cao is stronger.

Bai Hua She She Cao
Ji Xue Cao vs Bai Hua She She Cao

Both herbs clear Heat and resolve toxins, and both are cold in nature. Bai Hua She She Cao (Hedyotis diffusa) is more commonly used in modern clinical practice for its anticancer applications and for treating appendicitis and snakebite. Ji Xue Cao has a broader scope that includes Damp-Heat conditions like jaundice and dysentery, plus a unique strength in wound healing and tissue regeneration that Bai Hua She She Cao does not share.

Zi Hua Di Ding
Ji Xue Cao vs Zi Hua Di Ding

Both Zi Hua Di Ding (Viola, purple flower earth nail) and Ji Xue Cao clear toxic Heat and treat skin abscesses. Zi Hua Di Ding is particularly focused on deep, hard boils and carbuncles and is often combined with other 'five-treasure' detoxifying herbs. Ji Xue Cao is more versatile, covering damp-heat jaundice, urinary issues, and traumatic injuries in addition to skin infections, and uniquely promotes wound tissue regeneration.

Identity & Adulterants

Related species and common adulterations to be aware of when sourcing Ji Xue Cao

The most important confusion is with Lian Qian Cao (连钱草), which is Glechoma longituba of the Lamiaceae (mint) family. Both share the common name 'Lian Qian Cao' and have round, coin-like leaves. To distinguish them: Ji Xue Cao (Centella asiatica, Apiaceae) has individual leaves arising from creeping stolons at each node, with no opposing leaves and no square stems. Lian Qian Cao has opposite leaves on square stems typical of mint family plants and produces tubular purple flowers. This confusion dates back centuries and was noted in classical texts. Another common mix-up occurs with Hydrocotyle species (天胡荽 Tian Hu Sui), especially the ornamental 'mushroom grass' (Hydrocotyle verticillata), which has perfectly round peltate leaves (the stalk attaches at the leaf centre) as opposed to Ji Xue Cao's kidney-shaped leaves with the stalk at the leaf base. The fruit of Centella is distinctly ridged and netted, while Hydrocotyle fruits are smooth.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herb.

Toxicity Classification

Classical Chinese pharmacopoeia toxicity rating for Ji Xue Cao

Non-toxic

Ji Xue Cao is classified as non-toxic (无毒) in classical texts from the Shen Nong Ben Cao Jing onward, and is even consumed as a vegetable (raw salad green) in parts of southern China and Southeast Asia. However, modern pharmacological studies show that at very high parenteral doses in animals, the alcoholic extract has an LD50 of 1.93 g/kg by intraperitoneal injection in rats. The glycoside fraction is less toxic, with rats tolerating 2 g/kg IP without death. At high subcutaneous doses (0.2-0.25 g/kg), asiaticoside can prolong bleeding time and cause haemorrhage in rabbits, though oral doses of 1 g/kg are well tolerated. Prolonged use (over 3 months) at high doses has been associated with potential hepatotoxicity in some reports. At standard oral decoction dosages, the herb is considered safe for short to medium-term use.

Contraindications

Situations where Ji Xue Cao should not be used or requires extra caution

Caution

Spleen and Stomach deficiency-cold patterns (脾胃虚寒). Ji Xue Cao is bitter and cold in nature, so it can further injure the Spleen and Stomach Yang in those with cold constitutions, loose stools, or poor appetite due to internal cold.

Caution

Women during menstruation with cold patterns. The cold nature of this herb may worsen menstrual pain or obstruct Blood flow in those with cold-type dysmenorrhea.

Caution

Liver or kidney impairment. Long-term or high-dose use may increase metabolic burden on the liver and kidneys. Animal studies have shown potential hepatotoxicity at high doses.

Caution

Patients scheduled for surgery within two weeks. The herb may affect coagulation function and increase bleeding risk during surgery.

Avoid

Known allergy or hypersensitivity to Ji Xue Cao or plants in the Apiaceae (Umbelliferae) family. Contact dermatitis and skin irritation have been reported with topical use.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Use with caution during pregnancy. Some sources suggest Ji Xue Cao may stimulate uterine contractions, which could theoretically increase the risk of miscarriage. There is insufficient safety data from human studies to confirm safety during pregnancy. Given its cold nature and traditional use for invigorating Blood circulation, it is generally recommended that pregnant women avoid this herb unless specifically prescribed and supervised by a qualified practitioner.

Breastfeeding

Safety during breastfeeding has not been established through clinical research. There is no reliable data on whether active constituents such as asiaticoside or madecassic acid transfer into breast milk or their effects on nursing infants. Given this lack of evidence, it is generally advised that breastfeeding mothers avoid internal use of Ji Xue Cao, or use it only under professional guidance.

Children

Ji Xue Cao can be used in children at reduced dosages appropriate to age and body weight. Classical folk remedies describe use in children for conditions like measles, childhood nutritional deficiency (疳积), and summer boils. For children under 5, dosages are typically halved or reduced to one-third of the adult dose. Children under 12 should generally not use this herb long-term without professional guidance. As with all cold-natured herbs, special care should be taken to avoid harming the developing digestive system in young children.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Ji Xue Cao

Anticoagulant and antiplatelet medications (e.g. warfarin, aspirin): Animal studies have shown that asiaticoside at high doses can prolong bleeding time and cause haemorrhage. Ji Xue Cao may therefore potentiate the effects of blood-thinning medications, increasing the risk of bleeding. Patients on anticoagulant therapy should use this herb with caution and under medical supervision.

Sedative and CNS-depressant medications (e.g. benzodiazepines, barbiturates): The glycoside fraction of Centella asiatica has demonstrated sedative and anxiolytic effects in animal studies. Concurrent use with pharmaceutical sedatives may produce additive central nervous system depression and increased drowsiness.

Hepatotoxic drugs: Since prolonged high-dose use of Centella asiatica has been associated with potential liver injury, caution is advised when combining it with other hepatotoxic medications (e.g. acetaminophen at high doses, certain statins, or anti-tuberculosis drugs). Liver function should be monitored.

Diabetes medications: Some preliminary evidence suggests Centella asiatica may influence blood glucose levels. Patients on hypoglycaemic medications should monitor blood sugar more closely when using this herb.

Dietary Advice

Foods and dietary considerations when taking Ji Xue Cao

Because Ji Xue Cao is cold in nature, it is best to avoid excessive cold and raw foods while taking it internally, particularly in people with weaker digestion. Warm, easily digestible foods are preferable to prevent further damage to Spleen Yang. In southern Chinese folk practice, the herb is sometimes taken as a cooling herbal tea in summer and paired with a small amount of rock sugar (冰糖) to moderate its bitterness and cold nature.

Botanical Description

Physical characteristics and morphology of the Ji Xue Cao source plant

Centella asiatica (L.) Urban is a low-growing perennial herb in the Apiaceae (Umbelliferae) family. It has slender, creeping stolons that root at the nodes, allowing the plant to spread rapidly across the ground in a mat-like fashion. The stems are green to reddish-green, smooth or slightly hairy. The leaves are kidney-shaped (reniform) to nearly circular, 1–5 cm wide, with bluntly toothed margins and a broad heart-shaped base. They arise on long petioles (1.5–27 cm) from the nodes. Palmate venation with 5–7 veins is visible on both surfaces.

The flowers are tiny (less than 3 mm), purplish-red to white, arranged in small axillary umbels of 3–4 flowers each, partly enclosed in two green bracts. Flowering and fruiting occur from April through October. The fruit is a flattened schizocarp with prominent ribs and a net-like surface texture, which distinguishes it from the smooth fruits of Hydrocotyle species that are commonly confused with it. The plant has a faint aromatic scent and prefers moist, shady habitats such as stream banks, ditches, paddy field margins, and damp grasslands, from lowlands up to about 1,900 metres elevation.

Sourcing & Harvesting

Where Ji Xue Cao is sourced, when it's harvested or collected, and how to assess quality

Harvesting season

Summer and autumn (夏、秋二季). The whole plant including roots is harvested, then dried in shade.

Primary growing regions

Ji Xue Cao grows widely across tropical and subtropical regions worldwide. In China, it is distributed throughout the southern and central provinces, including Guangdong, Guangxi, Sichuan, Yunnan, Fujian, Jiangsu, Zhejiang, Jiangxi, Hunan, Hubei, and Guizhou. The classical texts note it originally grew in the Jingzhou region (荆州, present-day Hubei). Guangdong, Guangxi, and Sichuan are particularly important production areas. Globally, it is native to the Indian subcontinent (especially India and Sri Lanka), Southeast Asia (Malaysia, Indonesia), parts of Australia, and tropical Africa. It is a pantropical species without a strong single 'dao di' (terroir) designation, though Chinese sources from the southern provinces and Indian material are traditionally valued.

Quality indicators

Good quality dried Ji Xue Cao should be in loosely curled, intact clusters rather than heavily fragmented powder. The stems should be thin, yellowish-brown, and show fine longitudinal wrinkles. The leaves, when flattened, should be nearly round or kidney-shaped, greyish-green in colour, with clearly visible blunt-toothed margins. Roots at the nodes should be fine and fibrous, pale yellow to greyish-yellow. The herb should have a faint, slightly aromatic smell and a mild, bland taste. Avoid material that is heavily darkened, excessively fragmented, or showing signs of mould.

Classical Texts

Key passages from the classical Chinese medical texts that describe Ji Xue Cao and its therapeutic uses

Shen Nong Ben Cao Jing (《神农本草经》)

Original: 积雪草,味苦,寒。主大热,恶疮,痈疽,浸淫,赤熛,皮肤赤,身热。生川谷。

Translation: Ji Xue Cao is bitter in flavour and cold in nature. It treats great Heat, malignant sores, abscesses, spreading sores, red blisters, redness of the skin, and fever. It grows in river valleys.

Xin Xiu Ben Cao (《新修本草》, Tang Dynasty revision)

Original: 此草叶圆如钱大,茎细劲,蔓延生溪涧侧。捣敷热肿丹毒。

Translation: This herb has round leaves the size of coins, with slender but firm stems, spreading along streams and ravines. Pounded and applied topically, it treats hot swellings and erysipelas.

Yao Xing Lun (《药性论》)

Original: 治瘰疬鼠漏,寒热时节来往。

Translation: It treats scrofula (lymph node tuberculosis) and sinuses, with alternating chills and fever.

Ben Cao Gang Mu (《本草纲目》, Li Shizhen)

Original: 研汁,点暴赤眼,良。

Translation: Grind the juice and apply drops for sudden acute red eyes; it works well.

Historical Context

The history and evolution of Ji Xue Cao's use in Chinese medicine over the centuries

Ji Xue Cao has over two thousand years of documented medicinal use in China. It was first recorded in the Shen Nong Ben Cao Jing (Divine Farmer's Classic of Materia Medica), where it was classified as a middle-grade (中品) herb for clearing Heat and treating sores. The name 'Ji Xue Cao' (积雪草, literally 'accumulated snow herb') is thought to evoke the cool, cold nature of the plant. The great physician Tao Hongjing (陶弘景) of the Liang dynasty noted that the herb was not commonly used in formulas in his era, commenting simply that it must be quite cold in nature. The Tang dynasty Xin Xiu Ben Cao provided the first clear botanical description of its coin-shaped leaves and creeping habit.

Interestingly, there has been longstanding confusion in Chinese herbalism between Ji Xue Cao (Centella asiatica, Apiaceae) and Lian Qian Cao (Glechoma longituba, Lamiaceae), as both plants share common names like 'Lian Qian Cao' (连钱草, 'linked-coins herb') and 'Di Qian Cao' (地钱草). Even the illustration in some editions of the Ben Cao Gang Mu appears to depict the wrong plant. The modern Chinese Pharmacopoeia distinguishes them as separate medicinal substances. Beyond China, Ji Xue Cao holds a central place in Indian Ayurvedic medicine (known as Brahmi or Mandookaparni), where it has been used for wound healing, cognitive enhancement, and skin diseases. In the West, known as Gotu Kola, it has appeared in the pharmacopoeias of Britain, France, and Germany, and has gained recent popularity in the cosmetics industry for its skin-repair properties.

Modern Research

3 published studies investigating the pharmacological effects or clinical outcomes of Ji Xue Cao

1

Systematic Review: Effect of Centella asiatica on Wound Healing (2022)

Arribas-López E, Zand N, Ojo O, Snowden MJ, Kochhar T. International Journal of Environmental Research and Public Health, 2022, 19(6): 3266.

This systematic review examined four clinical trials on Centella asiatica and wound healing. The included studies assessed wound contraction, healing time, re-epithelialization, pain scores, and skin appearance. The review concluded that Centella asiatica may enhance wound healing through improved angiogenesis, stimulation of collagen I production, and anti-inflammatory effects including reduction of IL-1-beta, IL-6, and TNF-alpha. More studies were recommended to confirm these findings.

Link
2

Systematic Review: Efficacy of Centella asiatica for Chronic Venous Insufficiency (2013)

Chong NJ, Aziz Z. Evidence-Based Complementary and Alternative Medicine, 2013, 2013: 627182.

This systematic review included eight randomized controlled trials evaluating the total triterpenoid fraction of Centella asiatica (TTFCA) for chronic venous insufficiency. Pooled data showed that TTFCA significantly improved microcirculatory parameters including transcutaneous oxygen and CO2 pressures, ankle swelling rates, and venoarteriolar response. Studies also reported improvement in leg heaviness, pain, and oedema, though the authors noted unclear risks of bias in most included trials.

Link
3

Systematic Review and Meta-analysis: Effects on Cognitive Function and Mood (2017)

Puttarak P, Dilokthornsakul P, Saokaew S, Dhippayom T, Kongkaew C, Sruamsiri R, Chuthaputti A, Chaiyakunapruk N. Scientific Reports, 2017, 7(1): 10646.

This systematic review included five RCTs on Centella asiatica alone and six on products containing it for cognitive function and mood. Meta-analysis found no significant difference in cognitive function domains compared to placebo. However, it did improve mood by increasing alertness scores and decreasing anger scores at one hour after treatment. No adverse effects were reported in the included studies, though the authors highlighted limitations in dose standardization and product variation.

Link

Research on individual TCM herbs is growing but still limited by Western clinical trial standards. These studies provide emerging evidence and should be considered alongside practitioner expertise.