Herb Herbs that clear Heat and purge Fire and/or clear Summer Heat

Gu Jing Cao

Pipewort flowers | 谷精草

Peduncle of Eriocaulon buergerianum

TCM Properties

Temperature

Warm

Taste

Sweet

Organ Affinity

Stomach, Liver

Parts Used

Whole plant

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Gu Jing Cao

Traditional Actions

Cool and disperse Wind-Heat
Brighten the eyes and reduce opacity

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Gu Jing Cao belongs to the 'Herbs that clear Heat and purge Fire and/or clear Summer Heat' category. Herbs in this category are used to clear inflammatory and infectious conditions, referred to as 'Internal Heat' in TCM. This is why most of the herbs in this category will have both antibacterial and antiviral properties. In TCM one has too much 'Internal Heat' in their body as a result of a deficiency of 'Yin' (which is Cold in nature, see our explanation on Yin and Yang) or, more commonly, an Excess of Yang (Hot in nature). Herbs that clear Heat and purge Fire treat the latter and as such tend to be Cold or Neutral in nature.

 

As suggested by its category Gu Jing Cao is Warm in nature. This means that Gu Jing Cao tends to help people who have too much 'Cold' in their body, although with less effect than a plant that would be Hot in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Cold in their body are said to either have a Yin Excess (because Yin is Cold in nature) or a Yang Deficiency (Yang is Hot in Nature). Depending on your condition Gu Jing Cao can help restore a harmonious balance between Yin and Yang.

 

Gu Jing Cao also tastes Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Sweet ingredients like Gu Jing Cao tends to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Gu Jing Cao is thought to target the Stomach and the Liver. In TCM the Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Liver on the other hand is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Red eyes Swollen eyes Spots in the vision Cataracts Photosensitivity Blurred vision Excessive tearing Pterygium Headache Toothache

Preparation & Dosage

Traditional and modern methods for preparing Gu Jing Cao

Traditional Preparation

Collect the plant, remove impurities, clean and dry.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

4-15g

Safety & Contraindications

Important safety information and precautions for Gu Jing Cao

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Gu Jing Cao may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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