Herb Root (根 gēn)

Di Yu

Garden Burnet Root · 地榆

Sanguisorba officinalis L. · Sanguisorbae Radix

Also known as: Sanguisorba Root, Bloodwort Root

Images shown are for educational purposes only

Di Yu (Sanguisorba root) is a cooling, astringent herb best known for stopping bleeding, especially in the lower body such as rectal bleeding, hemorrhoids, and bloody stool. It is also widely used externally for burns, scalds, and eczema, where it reduces pain and promotes healing. Its cool and bitter nature makes it most suited for bleeding and skin conditions caused by excess Heat.

TCM Properties

Temperature

Slightly Cool

Taste

Bitter (苦 kǔ), Sour (酸 suān), Astringent (涩 sè)

Channels entered

Liver, Large Intestine, Stomach

Parts used

Root (根 gēn)

Available in our store
View in Store
From $23.00

Educational content Consult qualified TCM practitioners for diagnosis and treatment

What This Herb Does

Every herb has a specific set of actions — here's what Di Yu does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Di Yu is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Di Yu performs to restore balance in the body:

How these actions work

'Cools Blood and stops bleeding' means Di Yu clears Heat from the Blood level, which helps stop hemorrhaging caused by Heat driving Blood out of the vessels. Its cool, bitter, and astringent nature makes it descend and settle in the lower body, which is why it is especially effective for bleeding in the lower parts of the body: rectal bleeding, bloody dysentery, hemorrhoidal bleeding, and uterine bleeding. The bitter flavour clears Heat while the sour and astringent flavours contract the vessels and hold Blood in place.

'Clears Heat and resolves toxins' means Di Yu can address toxic Heat conditions, particularly in the intestines. This applies to conditions like bacterial dysentery and infected wounds where Heat and toxins cause inflammation and tissue damage. Its antimicrobial tannins contribute to this action in biomedical terms.

'Astringes sores and promotes healing' refers to Di Yu's external application for burns, scalds, eczema, and skin ulceration. When ground into fine powder and mixed with sesame oil, it forms a protective layer over burned or damaged skin that reduces fluid leakage, eases pain, and speeds healing. There is a well-known saying in Chinese medicine that translates roughly as: 'If you have Di Yu bark at home, you need not fear burns.' It is considered one of the most important herbs for treating thermal burns and scalds.

Patterns Addressed

In TCM, symptoms cluster into recognizable patterns of disharmony. Di Yu is used to help correct these specific patterns.

Why Di Yu addresses this pattern

Di Yu is bitter, sour, astringent, and slightly cool in nature, entering the Liver and Large Intestine channels. It directly clears Heat from the Blood level in the lower body. When Heat invades the Blood, it forces Blood to leave the vessels, causing bleeding. Di Yu's cool nature counteracts this Heat, its bitter flavour descends and drains Fire, and its sour and astringent flavours constrict the vessels to stop bleeding. This makes it one of the primary herbs for Blood Heat bleeding in the lower body.

A practitioner would look for one or more of these signs

Bleeding

Bright red blood in stool, especially before or after bowel movements

Hemorrhoids

Bleeding hemorrhoids with red blood

Bloody Stool

Blood mixed with stool from intestinal Heat

Postmenstrual Bleeding

Uterine bleeding due to Blood Heat

Commonly Used For

These are conditions where Di Yu is frequently used — but only when they arise from the specific patterns it addresses, not in all cases

Arises from: Blood Heat Large Intestine Dryness

TCM Interpretation

In TCM, hemorrhoids are understood as a condition where Damp-Heat accumulates in the Large Intestine, or where Heat in the Blood forces blood downward and out of the anal vessels. Contributing factors include a diet high in spicy or greasy foods, prolonged sitting, emotional stress affecting the Liver, and constitutional weakness of the Spleen that fails to hold Blood in the vessels. The condition involves both the stagnation of Qi and Blood in the rectal area and the local accumulation of Heat.

Why Di Yu Helps

Di Yu directly enters the Large Intestine channel, where it cools Blood Heat and stops rectal bleeding through its astringent action. Its bitter and cool nature clears the Damp-Heat that causes hemorrhoidal swelling and inflammation, while its sour and astringent properties constrict the dilated blood vessels and reduce bleeding. Modern research confirms that Di Yu's tannins shorten both bleeding time and clotting time, and have significant anti-inflammatory effects that reduce tissue swelling. It is commonly paired with Huai Hua (Sophora flower) or Huai Jiao (Sophora fruit) in classical formulas specifically designed for hemorrhoidal bleeding.

Also commonly used for

Bleeding

Intestinal bleeding from Heat in the Blood

Dysentery

Bloody dysentery from Damp-Heat

Eczema

Acute weeping eczema (topical or internal)

Postmenstrual Bleeding

Excessive uterine bleeding from Blood Heat

Peptic Ulcer

Gastric and duodenal ulcers with bleeding

Keratitis

Contact dermatitis and inflammatory skin conditions

Herb Properties

Every herb has an inherent temperature, taste, and affinity for specific channels — these properties determine how it interacts with the body

Temperature

Slightly Cool

Taste

Bitter (苦 kǔ), Sour (酸 suān), Astringent (涩 sè)

Channels Entered

Liver Large Intestine Stomach

Parts Used

Root (根 gēn)

Dosage & Preparation

These are general dosage guidelines for Di Yu — always follow your practitioner's recommendation, as dosages vary based on the formula and your individual condition

Standard dosage

6-15g

Maximum dosage

Up to 30g in decoction for acute bleeding conditions; fresh herb can be used at 30-120g. For topical use, dosage is as needed. Do not exceed 30g for dried root without practitioner supervision.

Dosage notes

For stopping bleeding (止血), use the charred form (Di Yu Tan, 地榆炭) at 6-15g, as charring enhances the hemostatic effect. For clearing Heat and resolving toxins (e.g. in burns, eczema, sores), use the raw form (Sheng Di Yu) at 6-15g internally or as needed externally. Li Shizhen noted that the upper portion of the root (上截) is preferred for stopping bleeding, while the root tip (梢) has a Blood-moving action. When used externally for burns, the raw herb is ground into a fine powder and mixed with sesame oil to form a paste. For ulcerative colitis or chronic dysentery, higher doses up to 30g may be used. Fresh Di Yu juice can be taken at 30-120g equivalent for acute conditions.

Preparation

No special decoction handling is required. Di Yu is added to the pot with the other herbs and decocted in the standard manner. When used in charred form (Di Yu Tan) for hemostasis, ensure the charring is done correctly: the exterior should be blackened while the interior remains a deep yellowish-brown colour.

Processing Methods

In TCM, the same herb can be prepared in different ways to change its effects — here's how processing alters what Di Yu does

Processing method

Stir-fry Di Yu slices over high heat (wu huo) until the surface is charred black and the interior is dark brown, then sprinkle with a small amount of water to extinguish sparks. Remove and allow to cool completely.

How it changes properties

Charring reduces the tannin content somewhat but increases the astringent, hemostatic effect. The cooling and Heat-clearing properties are weakened, while the ability to constrict bleeding vessels and stop hemorrhage is enhanced. The charred form is less cold than the raw herb, making it slightly more suitable for patients who are not strongly Heat-type. Experimental studies show charred Di Yu shortens bleeding time by roughly 45%, compared to about 32% for the raw form.

When to use this form

Use Di Yu Tan (charred form) when the primary goal is internal hemostasis, such as for persistent bloody stool, hemorrhoidal bleeding, or uterine bleeding. This is the standard form prescribed for internal use to stop bleeding.

Common Herb Pairs

These ingredients are traditionally combined with Di Yu for enhanced therapeutic effect

Huai Hua
Huai Hua 1:1 (Di Yu 10g : Huai Hua 10g)

Di Yu and Huai Hua (Sophora flower) are the classic pairing for cooling Blood and stopping bleeding in the lower body. Both enter the Large Intestine channel and clear Heat from the Blood. Huai Hua excels at clearing Liver Fire that drives Blood downward, while Di Yu's stronger astringent action constricts blood vessels and holds Blood in place. Together they address both the root cause (Heat) and the symptom (bleeding).

When to use: Hemorrhoidal bleeding, rectal bleeding, bloody dysentery, or any intestinal bleeding from Blood Heat. This is one of the most commonly used herb pairs in Chinese medicine for lower body bleeding.

Huang Qin
Huang Qin 1:1 (Di Yu 10g : Huang Qin 10g)

Di Yu cools Blood and stops bleeding while Huang Qin (Scutellaria) clears Heat and dries Dampness. Together they address Damp-Heat in the intestines more comprehensively than either herb alone. Di Yu focuses on the Blood level while Huang Qin works on the Qi level, creating a two-pronged attack on intestinal Damp-Heat.

When to use: Bloody dysentery, inflammatory diarrhea with mucus and blood, or itchy sores and skin lesions caused by Damp-Heat. Classical sources note this pair specifically for treating sores that itch (Heat-type itching).

San Qi
San Qi 3:1 (Di Yu 9-15g : San Qi 3-6g)

Di Yu cools Blood and stops bleeding through an astringent mechanism, while San Qi (Notoginseng) stops bleeding without causing blood stasis. The pairing ensures bleeding is stopped effectively while preventing the stagnation of old Blood that Di Yu's astringent nature could otherwise promote. San Qi's blood-invigorating action balances Di Yu's constricting tendency.

When to use: Any bleeding condition where there is concern about Blood stasis forming after the bleeding stops, or persistent bleeding that requires both cooling and activating approaches.

Huai Jiao
Huai Jiao 1:1

Di Yu and Huai Jiao (Sophora fruit) both cool Blood and stop bleeding in the lower body, but Huai Jiao additionally moistens the intestines and promotes bowel movement. Together they address the common clinical scenario of hemorrhoidal bleeding complicated by constipation, where straining worsens the bleeding.

When to use: Hemorrhoidal bleeding with constipation or dry, difficult stools. This pair forms the core of the well-known patent medicine Di Yu Huai Jiao Wan.

Key Formulas

These well-known formulas feature Di Yu in a prominent role

Huai Jiao Wan 槐角丸 Deputy

Huai Jiao Wan is the classical formula for intestinal wind bleeding and hemorrhoids. Di Yu serves as Deputy, reinforcing the King herb Huai Jiao's Blood-cooling and hemostatic actions while adding astringent potency to stop bleeding. This formula perfectly showcases Di Yu's core strength: cooling Blood and stopping lower body bleeding.

Comparable Ingredients

These ingredients have overlapping uses — here's how to tell them apart

Huai Hua
Di Yu vs Huai Hua

Both cool Blood and stop bleeding in the lower body, and both enter the Large Intestine channel. However, Di Yu is more astringent and has stronger hemostatic action, making it better for heavy bleeding. Huai Hua is better at clearing Liver Fire and is preferred when the bleeding is driven by Liver Heat rising and pushing Blood downward. Di Yu has the added advantage of external use for burns and eczema, which Huai Hua does not share.

Ce Bai Ye
Di Yu vs Ce Bai Ye

Both cool Blood and stop bleeding, but Ce Bai Ye (Platycladus leaf) is more versatile for bleeding in multiple body regions (upper, middle, and lower), while Di Yu specializes in lower body bleeding. Ce Bai Ye also has a mild ability to resolve phlegm and stop coughing, and when charred it can be used for both hot and cold bleeding patterns. Di Yu has stronger astringent and wound-healing properties, making it superior for external use on burns and skin conditions.

Bai Ji
Di Yu vs Bai Ji

Both are astringent herbs that stop bleeding, but they work in different locations. Bai Ji (Bletilla rhizome) specializes in Lung and Stomach bleeding (hemoptysis, gastric hemorrhage) and has powerful tissue-binding properties for internal wounds. Di Yu specializes in Large Intestine and lower body bleeding. Bai Ji is not used for external burns the way Di Yu is, while Di Yu is not used for Lung hemorrhage the way Bai Ji is.

Therapeutic Substitutes

Legitimate clinical replacements when Di Yu is unavailable, restricted, or contraindicated

Huai Hua

Huai Hua
Huai Hua 槐花
Japanese Pagoda Tree Flower

Covers: Covers Dì Yú's primary action of cooling Blood and stopping bleeding due to Blood-Heat, particularly for lower-body bleeding such as hematochezia (blood in the stool), hemorrhoidal bleeding, and bloody dysentery. Both herbs are cold in nature, enter the Large Intestine channel, and share the core action of cooling Blood to arrest bleeding, making them mutually interchangeable for this specific indication. Multiple Chinese clinical sources document these two as bidirectional substitutes.

Does not cover: Huái Huā has a weaker astringent action than Dì Yú and lacks Dì Yú's strong topical wound-healing and toxin-clearing properties. It is therefore not a suitable substitute for Dì Yú's external use in burns, scalds, and chronic skin ulcers — one of Dì Yú's most valued clinical applications. Huái Huā also has a stronger affinity for clearing Liver-channel Heat and lowering blood pressure, which is not an action of Dì Yú.

Use when: Use when Dì Yú is unavailable and the primary treatment goal is cooling Blood to stop lower-body bleeding from Blood-Heat patterns (hematochezia, hemorrhoidal bleeding, bloody dysentery). Not appropriate as a substitute when Dì Yú is being used topically for burns or skin conditions.

Identity & Adulterants

Related species and common adulterations to be aware of when sourcing Di Yu

The two official source species are Sanguisorba officinalis L. (Di Yu proper) and its long-leafed variety S. officinalis var. longifolia (Mian Di Yu, 绵地榆). These are both legitimate but have somewhat different physical characteristics: Mian Di Yu has a softer, more fibrous texture and cottony bark fibres, while standard Di Yu is harder and more compact. In some regional markets, roots from other Sanguisorba species or even other Rosaceae plants may be substituted. The key distinguishing feature of authentic Di Yu is the pinkish to pale reddish cross-section with radial wood patterning and a bitter-astringent taste. Adulterants may lack the characteristic pink colour, have a different texture, or taste different. The historical variety known as Shu Wei Di Yu (鼠尾地榆) from Yunnan refers to other species and should be distinguished from the standard drug.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herb.

Toxicity Classification

Classical Chinese pharmacopoeia toxicity rating for Di Yu

Non-toxic

Di Yu is classified as non-toxic in the Chinese Pharmacopoeia. Its root contains approximately 17% tannins and 2.5-4% triterpenoid saponins (including ziyuglycoside I and II), along with gallic acid, ellagic acid, and sanguiin H-6. At standard oral doses, these compounds are well tolerated. However, classical sources note that excessive use can injure the Stomach, potentially causing loss of appetite or lockjaw-like symptoms (口噤不食). In topical use for extensive burns, there is a concern that large amounts of tannins absorbed through damaged skin over a wide area could stress the liver. For this reason, topical application over burns exceeding 30% of body surface area should be approached cautiously.

Contraindications

Situations where Di Yu should not be used or requires extra caution

Caution

Deficiency-cold patterns of the Spleen and Stomach. Di Yu is bitter and cold in nature, which can further damage an already weak and cold digestive system. Classical sources warn that it 'can injure the Stomach' (性能伤胃).

Caution

Qi deficiency with sinking, presenting as chronic prolapse-type bleeding (崩漏) or prolonged dysentery with dark, turbid blood. The Ben Jing Feng Yuan states this is a firm contraindication (切禁), as the condition requires tonifying and raising Qi, not cooling and descending.

Caution

Bleeding due to Blood stasis (瘀血) rather than Blood Heat. Di Yu's astringent, cooling nature may trap stasis and worsen the condition. Only use when bleeding is bright red and caused by Heat in the Blood.

Caution

Upper body bleeding (hematemesis, epistaxis) as the primary target. While Di Yu can be used for these, its descending nature makes it most suited to lower body bleeding. For upper body bleeding, other herbs may be more appropriate as the primary agent.

Caution

Early-stage diarrhea or dysentery before the pathogen has been cleared. Using astringent herbs prematurely may trap the pathogen inside. As Kou Zongshi noted: 'In deficiency-cold diarrhea and dysentery, or at the initial onset, it is contraindicated.'

Caution

Large-area burns (greater than 30% body surface area). Although Di Yu is a key topical burn remedy, in extensive burns the high tannin content may be absorbed systemically through damaged skin and potentially cause hepatotoxicity. Use with caution and medical supervision.

Classical Incompatibilities

Traditional Chinese pharmacological incompatibilities — herbs or substances to avoid combining with Di Yu

Di Yu does not appear in the Eighteen Incompatibilities (十八反) or Nineteen Mutual Fears (十九畏) lists. However, the classical Materia Medica notes that Di Yu 'fears' (恶) Mai Men Dong (麦门冬, Ophiopogon), meaning the two may reduce each other's effectiveness. This is a traditional 'mutual antagonism' (相恶) pairing rather than a true incompatibility, and some practitioners still combine them when clinically appropriate.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Di Yu is generally used with caution during pregnancy. Its bitter, cold nature and Blood-cooling properties could theoretically affect the fetus or uterine Blood circulation, particularly if used at high doses or for extended periods. While it is not listed among the strongly prohibited substances in pregnancy, pregnant women should only use it under the guidance of a qualified practitioner and at the lowest effective dose. It is most likely to be encountered in pregnancy only when treating acute bleeding conditions where the clinical benefit outweighs the risk.

Breastfeeding

No specific safety concerns have been established for Di Yu during breastfeeding at standard doses. As a bitter, cold herb, it may theoretically reduce the quality or warmth of breast milk if taken in large amounts or for prolonged periods. Nursing mothers with a cold Spleen and Stomach constitution should be particularly cautious. Use at standard doses for short courses under practitioner guidance is generally considered acceptable.

Children

Di Yu can be used in children but at appropriately reduced doses based on age and body weight. Classical paediatric formulas use it for conditions such as childhood dysentery and facial sores (e.g. washing with a decoction). For children under 6 years old, doses of roughly one-quarter to one-third of the adult dose are typical. For children aged 6-14, approximately half the adult dose is common. Due to its cold, bitter, and astringent nature, prolonged use should be avoided in children with weak digestion. External use (e.g. decoction wash for eczema or sores) is generally well tolerated in children.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Di Yu

Anticoagulant and antiplatelet medications: Di Yu has demonstrated hemostatic (blood-clotting) effects in pharmacological studies, including shortening bleeding time and promoting platelet aggregation via its tannin content. This may theoretically oppose the effects of anticoagulants (e.g. warfarin, heparin) and antiplatelet drugs (e.g. aspirin, clopidogrel). If a patient is on such medications, the concurrent use of Di Yu should be discussed with their prescribing physician.

Iron supplements and iron-containing preparations: The high tannin content of Di Yu (approximately 17%) can form insoluble complexes with iron and other metal ions, potentially reducing the absorption of iron supplements. These should be taken at different times.

Alkaloid-containing medications: Tannins may also bind to and precipitate alkaloid compounds, potentially reducing the bioavailability of alkaloid-based pharmaceuticals if taken concurrently.

Hepatotoxic drugs: Although Di Yu itself is not considered toxic, in situations where large amounts of tannins may be absorbed (particularly via large-area topical burn application), there is a theoretical concern about additive hepatic burden when combined with other hepatotoxic drugs.

Dietary Advice

Foods and dietary considerations when taking Di Yu

While taking Di Yu, avoid excessive consumption of spicy, hot, or alcohol-containing foods and beverages, as these generate Heat in the Blood and work against the herb's cooling and hemostatic action. Cold and raw foods should also be moderated if the person has underlying Spleen weakness, as Di Yu's cold nature can compound digestive strain. Foods that support the Spleen and gently nourish Blood (such as cooked grains, congee, and mild soups) are generally appropriate companions to treatment with this herb.

Botanical Description

Physical characteristics and morphology of the Di Yu source plant

Sanguisorba officinalis L. (Great Burnet) is a clump-forming, rhizomatous herbaceous perennial of the Rosaceae (rose) family. It typically grows 30 to 100 cm tall, with erect, slender stems that are sometimes tinged reddish and are sparsely branched toward the top. The leaves are mostly basal, odd-pinnately compound with 7 to 25 leaflets. Each leaflet is ovate to oblong, 1.5 to 3 cm long, with serrated margins, a rounded to heart-shaped base, and a medium green colour.

The flowers appear from June to September in dense, terminal, shortly cylindrical spikes 1 to 2.5 cm long. Individual flowers are small with four dark maroon to purple-red sepals (petals are absent) and four stamens with thickened filaments. The plant grows naturally in wet meadows, moist grasslands, hillside pastures, marshes, stream banks, and forest margins across the temperate regions of Europe, northern Asia, and parts of North America. The medicinal root and rhizome are thick, woody, and irregularly spindle-shaped, with a dark greyish-brown exterior and a pink to pale yellow interior.

Sourcing & Harvesting

Where Di Yu is sourced, when it's harvested or collected, and how to assess quality

Harvesting season

Spring (before new shoots emerge) or autumn (after the above-ground parts have withered). Roots are harvested after 2-3 years of growth.

Primary growing regions

Di Yu is widely distributed across China and has no single strongly defined 道地 (daodi) region, but historical and modern sources identify the best quality as coming from the eastern and central provinces. Primary production areas include Jiangsu, Anhui, Henan, Hebei, and Zhejiang provinces. Additional significant production occurs in Gansu, Jiangxi, Shaanxi, Inner Mongolia, Hunan, Hubei, Jilin, and Liaoning. The earliest recorded sources were Tongbai (桐柏, modern Henan) and Yuanju (冤句, modern Shandong). The long-leafed variety known as Mian Di Yu (绵地榆) is mainly produced in Anhui, Zhejiang, Jiangsu, and Jiangxi. The plant grows wild in mountainous shrublands, grasslands, hillside meadows, and along field embankments throughout much of China.

Quality indicators

Good quality Di Yu root (地榆) is thick, heavy, and hard with a greyish-brown to dark brown exterior showing longitudinal wrinkles. The cross-section should be relatively flat with a distinct pink or pale reddish colour (the more vivid the pink/red, the better) and a wood portion showing a subtle radial pattern. The taste should be slightly bitter and astringent, with a very faint aroma. Avoid roots that are soft, lightweight, hollow, darkened throughout, or excessively fibrous. For Mian Di Yu (绵地榆, long-leafed variety), look for a reddish-brown to purplish-brown surface with fine longitudinal lines; the cross-section should be yellowish-brown to reddish-brown with visible pale yellowish-white cottony fibres in the bark layer. In both types, the smell should be faint and mild.

Classical Texts

Key passages from the classical Chinese medical texts that describe Di Yu and its therapeutic uses

Shen Nong Ben Cao Jing (《神农本草经》)

Original: 「主妇人乳痓痛,七伤,带下病,止痛,除恶肉,止汗,疗金疮。」

Translation: "Treats women's breast pain during nursing and convulsions, the seven types of damage, vaginal discharge, stops pain, removes abnormal flesh growths, stops sweating, and heals wounds from metal blades."

Ming Yi Bie Lu (《名医别录》)

Original: 「止脓血,诸痿,恶疮,消酒,除消渴,补绝伤,产后内塞,可作金疮膏。」

Translation: "Stops pus and blood, treats various atrophies and malignant sores, resolves alcohol intoxication, eliminates wasting-thirst, supplements severe injuries, addresses postpartum internal obstruction, and can be made into a paste for blade wounds."

Ben Cao Gang Mu (《本草纲目》, Li Shizhen)

Original: 「地榆,除下焦热,治大小便血证。止血,取上截切片炒用,其梢则能行血,不可不知。」

Translation: "Di Yu clears Heat from the lower burner and treats bleeding in the urine and stool. To stop bleeding, use the upper portion of the root, sliced and dry-fried. The tip portion can instead move Blood, which one must not fail to know."

Ben Cao Qiu Zhen (《本草求真》)

Original: 「其热不除,则血不止,其热既清,则血自安,且其性主收敛,既能清降,又能收涩,则清不虑其过泄,涩亦不虑其或滞,实为解热止血药也。」

Translation: "If the Heat is not removed, the bleeding will not stop. Once the Heat is cleared, the Blood settles on its own. Moreover, its nature is primarily astringent: it can both cool and descend, and also gather and bind. Thus its clearing does not risk excessive purging, and its astringency does not risk causing stagnation. It is truly a Heat-clearing, Blood-stopping medicine."

Historical Context

The history and evolution of Di Yu's use in Chinese medicine over the centuries

Di Yu was first recorded in the Shen Nong Ben Cao Jing (circa Han Dynasty), classified in the middle grade of medicinals. Its name literally means "earth elm" because, as Tao Hongjing (陶弘景) of the Southern Dynasties explained, its leaves resemble elm leaves and the plant initially spreads along the ground (初生布地). He also noted its flower-heads are dark purplish-black, resembling fermented soybeans (豉), hence its alternative name Yu Chi (玉豉, "jade soybeans"). Li Shizhen in the Ben Cao Gang Mu cited an alchemical text that called it Suan Zhe (酸赭, "sour ochre"), noting its sour taste and reddish-brown colour.

A particularly important clinical insight attributed to Li Shizhen is the differential use of different parts of the root: the upper section (shang jie) is charred for stopping bleeding, while the root tip (shao) is used raw for moving Blood. This distinction between the hemostatic and the Blood-moving properties of different root sections became a well-known teaching point in later Materia Medica literature. The herb also has a long history in burn treatment, reflected in the folk saying "家有地榆皮,不怕烫伤皮" ("If your home has Di Yu bark, you need not fear scalded skin"). The Latin genus name Sanguisorba itself reflects the herb's hemostatic reputation, deriving from Latin sanguis (blood) and sorbeo (to soak up).

Over the centuries, understanding of Di Yu evolved from its early broad indications (wounds, sweating, vaginal discharge) to a more focused role as a cooler of Blood Heat in the lower body, particularly for intestinal bleeding, bloody dysentery, hemorrhoidal bleeding, and burns. Modern clinical practice has further expanded its use to include ulcerative colitis, eczema, and as an adjunct in chemotherapy-induced leukopenia (via Di Yu Sheng Bai Pian).

Modern Research

4 published studies investigating the pharmacological effects or clinical outcomes of Di Yu

1

Comprehensive Review of Genus Sanguisorba: Traditional Uses, Chemical Constituents and Medical Applications (Review, 2021)

Zhou P, Li J, Chen Q, Wang L, Yang J, Wu A, Jiang N, Liu Y, Chen J, Zou W, Zeng J, Wu J. Frontiers in Pharmacology, 2021, 12:750165.

This review summarized research advances on genus Sanguisorba, covering over 270 identified chemical compounds from these plants. It reported that S. officinalis extracts demonstrate pharmacological effects including anti-cancer, antiviral, anti-inflammatory, antibacterial, neuroprotective, and hepatoprotective activities. The review noted that charred S. officinalis (Di Yu Tan) showed significantly stronger hemostatic effects than the raw form at equivalent doses in animal models.

DOI
2

Phytotherapeutic Activities of Sanguisorba officinalis and its Chemical Constituents: A Review (Review, 2018)

Jang E, Inn KS, Jang YP, Lee KT, Lee JH. American Journal of Chinese Medicine, 2018, 46(2):299-318.

This review compiled evidence on the pharmacological profiles of S. officinalis and its key active constituents including ziyuglycoside I, ziyuglycoside II, and sanguiin H-6. It highlighted their roles in treating inflammatory diseases, bleeding disorders, and cancer, finding that the underlying mechanisms primarily involve p38 MAPK signaling pathways.

DOI
3

In vitro anti-bacterial activity and network pharmacology analysis of S. officinalis against Helicobacter pylori infection (In vitro + network pharmacology study, 2021)

Chin Med, 2021, 16(1):33.

This study tested S. officinalis extract against multiple H. pylori strains including clinically isolated multi-drug resistant strains. The minimum inhibitory concentrations ranged from 160 to 320 micrograms per millilitre. The extract showed additive interaction with four commonly used antibiotics and exerted its antibacterial effect by altering bacterial morphology without inducing drug resistance.

PubMed
4

S. officinalis ethyl acetate extract attenuates ulcerative colitis through inhibiting PI3K-AKT/NF-kappaB/STAT3 pathway uncovered by single-cell RNA sequencing (Preclinical study, 2023)

Phytomedicine, 2023.

Using a DSS-induced ulcerative colitis mouse model and single-cell RNA sequencing, this study demonstrated that an ethyl acetate extract of S. officinalis significantly reduced disease activity, restored colon length, and mitigated colonic tissue damage. The therapeutic mechanism involved suppression of the PI3K-AKT, NF-kappaB, and STAT3 signaling pathways.

PubMed

Research on individual TCM herbs is growing but still limited by Western clinical trial standards. These studies provide emerging evidence and should be considered alongside practitioner expertise.