Herb Cool herbs that transform Phlegm and stop Cough

Dan Nan Xing

Arisaema with bile | 胆南星

Arisaema erubescens, Arisaema heterophyllum or Arisaema amurense

TCM Properties

Temperature

Cool

Taste

Bitter, Pungent

Organ Affinity

Spleen, Liver, Lungs

Parts Used

The rhizome

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Dan Nan Xing

Traditional Actions

Clears Heat and transforms Phlegm
Extinguishes Wind and calms convulsions

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Dan Nan Xing belongs to the 'Cool herbs that transform Phlegm and stop Cough' category. In TCM Phlegm is a condition of Stagnation of Fluids which tends to start in the Spleen and then goes to the Lungs. If this overly accumulates it thickens and becomes pathological Phlegm. Phlegm, being a form of Stagnation, often starts as being Cool and transforms to Hot as the condition progresses. The herbs in this category are Cold in nature so they treat the later stages of the Stagnation: Hot and Dry-Phlegm with symptoms such as cough, goiter or scrofula.

 

As suggested by its category Dan Nan Xing is Cool in nature. This means that Dan Nan Xing tends to help people who have too much 'Heat' in their body, although with less effect than a plant that would be Cold in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Dan Nan Xing can help restore a harmonious balance between Yin and Yang.

 

Dan Nan Xing also tastes Bitter and Pungent. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Dan Nan Xing tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. On the other hand Pungent ingredients tend to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Dan Nan Xing is thought to target the Spleen, the Liver and the Lung. In TCM the Spleen assists with digestion, Blood coagulation and Fluids metabolism in the body. The Liver on the other hand is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions. In addition to performing respiration, the Lungs are thought in TCM to be a key part of the production chain for Qi and the Body Fluids that nourish the body.

Common Applications

Muscle cramps Muscle contractions Convulsions Seizures Facial paralysis Tetanus Stroke

Preparation & Dosage

Traditional and modern methods for preparing Dan Nan Xing

Traditional Preparation

Prepared from finely powered tuber of the plant and the bile of ox, sheep or pig.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

2-5g

Safety & Contraindications

Important safety information and precautions for Dan Nan Xing

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Dan Nan Xing may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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