Herb Herbs that relieve Food Stagnation

Ci Mei Guo

Amur rose fruits | 刺玫果

Rosa davurica

TCM Properties

Temperature

Warm

Taste

Bitter, Pungent

Organ Affinity

Gallbladder, Spleen, Stomach, Liver

Parts Used

Ripe fruits

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Ci Mei Guo

Traditional Actions

Strengthens the Stomach's digestive function.
Invigorates Blood and stop coughing.

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Ci Mei Guo belongs to the 'Herbs that relieve Food Stagnation' category. These herbs typically possess digestive and Food moving properties as they relate to the Stomach and Spleen. Some of these herbs are high in digestive enzymes and have varying specific abilities to help with the digestion of food.

 

Furthermore Ci Mei Guo is Warm in nature. This means that Ci Mei Guo tends to help people who have too much 'Cold' in their body, although with less effect than a plant that would be Hot in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Cold in their body are said to either have a Yin Excess (because Yin is Cold in nature) or a Yang Deficiency (Yang is Hot in Nature). Depending on your condition Ci Mei Guo can help restore a harmonious balance between Yin and Yang.

 

Ci Mei Guo also tastes Bitter and Pungent. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Ci Mei Guo tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. On the other hand Pungent ingredients tend to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Ci Mei Guo is thought to target the Gallbladder, the Spleen, the Stomach and the Liver. Similar to modern medicine, in TCM the Gallbladder stores and releases bile produced by the Liver. It also controls the emotion of decisiveness. The Spleen on the other hand assists with digestion, Blood coagulation and Fluids metabolism in the body. The Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Loss of appetite Indigestion Abdominal distention Abdominal pain Diarrhea Irregular menstruation Dysmenorrhea Atherosclerosis Conjunctivitis

Preparation & Dosage

Traditional and modern methods for preparing Ci Mei Guo

Traditional Preparation

Collects the fruits and dry. Then remove the calyx.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

6 to 10 g

Safety & Contraindications

Important safety information and precautions for Ci Mei Guo

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Ci Mei Guo may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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