Herb Herbs that stabilize and bind

Chi Shi Zhi

Red Halloysite | 赤石脂

Hydrated aluminium silicate

TCM Properties

Temperature

Warm

Taste

Pungent, Sour, Sweet

Organ Affinity

Stomach, Large Intestine

Parts Used

The mineral

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Chi Shi Zhi

Traditional Actions

Astringe the Large Intestine.
Stop bleeding.
Promote tissue regeneration and wound healing.

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Chi Shi Zhi belongs to the 'Herbs that stabilize and bind' category. This category of herbs is used for treating abnormal discharges and displacement of Organs. This includes conditions such as diarrhea, discharges from the vagina, penis or rectum as well as prolapse of the Uterus or rectum. It is important to note that herbs in this category only treat symptoms, so one should also use herbs to treat the underlying Deficiency.

 

Furthermore Chi Shi Zhi is Warm in nature. This means that Chi Shi Zhi tends to help people who have too much 'Cold' in their body, although with less effect than a plant that would be Hot in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Cold in their body are said to either have a Yin Excess (because Yin is Cold in nature) or a Yang Deficiency (Yang is Hot in Nature). Depending on your condition Chi Shi Zhi can help restore a harmonious balance between Yin and Yang.

 

Chi Shi Zhi also tastes Pungent, Sour and Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Pungent ingredients like Chi Shi Zhi tends to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food. On the other hand Sour ingredients help with digestion and restrain abnormal discharges of Fluids from the body, such as diarrhea or heavy sweating. Lastly Sweet ingredients tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Chi Shi Zhi is thought to target the Stomach and the Large intestine. In TCM the Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Large Intestine on the other hand receives the "impure" parts of the digested food from the Small Intestine, absorbs the remaining fluids and excrete the remainder as feces.

Common Applications

Chronic diarrhoea Undigested food in stools Chronic dysentery Abnormal uterine bleeding Excessive menstrual discharge Trauma bleeding Prolapsed rectum Weeping sores Blood in stools

Preparation & Dosage

Traditional and modern methods for preparing Chi Shi Zhi

Traditional Preparation

Remove imperatives, heat on top of fire, crash before use.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

9-12g

Safety & Contraindications

Important safety information and precautions for Chi Shi Zhi

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Chi Shi Zhi may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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