Herb Warm herbs that transform Phlegm and stop Cough

Bai Fu Zi

Giant Typhonium rhizomes | 白附子

Typhonium giganteum

TCM Properties

Temperature

Warm

Taste

Pungent, Sweet

Organ Affinity

Spleen, Stomach, Liver

Parts Used

Rhizome

TCM Actions & Uses

Traditional Chinese Medicine properties and applications of Bai Fu Zi

Traditional Actions

Expel Wind-Damp
Expels Wind-Damp Phlegm
Detoxify
Disperse nodules
Relieve pain

Key TCM Concepts

In Traditional Chinese Medicine (TCM), Bai Fu Zi belongs to the 'Warm herbs that transform Phlegm and stop Cough' category. In TCM Phlegm is a condition of Stagnation of Fluids which tends to start in the Spleen and then goes to the Lungs. If this overly accumulates it thickens and becomes pathological Phlegm. Phlegm, being a form of Stagnation, often starts as being Cool and transforms to Hot as the condition progresses. The herbs in this category are Warm in nature so they treat the early stages of the Stagnation: Cold-Phlegm and Wet-Phlegm with symptoms of wheezing, vomiting and nausea.

 

As suggested by its category Bai Fu Zi is Warm in nature. This means that Bai Fu Zi tends to help people who have too much 'Cold' in their body, although with less effect than a plant that would be Hot in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Cold in their body are said to either have a Yin Excess (because Yin is Cold in nature) or a Yang Deficiency (Yang is Hot in Nature). Depending on your condition Bai Fu Zi can help restore a harmonious balance between Yin and Yang.

 

Bai Fu Zi also tastes Pungent and Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Pungent ingredients like Bai Fu Zi tends to promote the circulations of Qi and Body Fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food. On the other hand Sweet ingredients tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.

 

The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Bai Fu Zi is thought to target the Spleen, the Stomach and the Liver. In TCM the Spleen assists with digestion, Blood coagulation and Fluids metabolism in the body. The Stomach on the other hand is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. The Liver is often referred as the body's "general" because it is in charge of regulating the movements of Qi and the Body Fluids. It also takes a leading role in balancing our emotions.

Common Applications

Wind stroke Facial paralysis Bell's palsy Hemiplegia Migraine headaches Epilepsy Tetanus Swollen glands Snake bites Venomous bite

Preparation & Dosage

Traditional and modern methods for preparing Bai Fu Zi

Traditional Preparation

Collect the rhizome, remove impurities and skins and dry.

Recommended Dosage

Note: The following information is provided for educational purposes only and is not meant to replace professional medical advice.

1.5-6g

Safety & Contraindications

Important safety information and precautions for Bai Fu Zi

This information is for educational purposes only. Always consult with a qualified healthcare provider before using any herb or supplement.

Herb-Drug Interactions

Like many herbs, Bai Fu Zi may interact with certain medications. If you are taking any prescription medications, we recommend consulting with a healthcare provider knowledgeable in herb-drug interactions.

Related Educational Resources

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