TCM Actions & Uses
Traditional Chinese Medicine properties and applications of Xiao Chai Hu Tang
Main Actions
Key TCM Concepts
Xiao Chai Hu Tang is a 7-ingredient Chinese Medicine formula with Bupleurum Roots (Chai Hu) as a principal ingredient.
Invented in 220 AD, it belongs to the category of formulas that harmonize lesser Yang-warp disorders. Its main actions are: 1) treats the Lesser Yang Channels (Gallbladder and Triple Warmer) and 2) regulates the Liver and Spleen functions.
In Chinese Medicine health conditions are thought to arise due to "disharmonies" in the body as a system. These disharmonies are called "patterns" and the very purpose of herbal formulas is to fight them in order to restore the body's harmony.
In this case Xiao Chai Hu Tang is used by TCM practitioners to fight patterns like Phlegm-Fluids in the Stomach and Small intestine, Lesser Yang stage or Half Exterior Half Interior. From a Western Medicine standpoint, such patterns can give rise to a range of conditions such as hepatitis, chronic cholecystitis or chronic gastritis for instance.
TCM Patterns Addressed
- Phlegm-Fluids in the Stomach and Small intestine
- Lesser Yang stage
- Half Exterior Half Interior
- Lung Qi Deficiency and Liver Qi Stagnation