Dysphagia in Traditional Chinese Medicine
Understanding different dysphagia patterns according to TCM theory
Educational content • Consult qualified practitioners for medical advice
Condition Categories
Condition Categories
Dysphagia, in medical terms, refers to the difficulty in swallowing. It involves a sensation of hindrance or discomfort when food or liquids are passing from the mouth down into the stomach. This condition can affect individuals of all ages and may stem from various causes such as neurological disorders, muscular diseases, or structural abnormalities. Dysphagia not only makes eating and drinking a challenge but also poses risks like choking or aspiration, which can lead to more severe health complications.
Traditional Chinese Medicine (TCM) offers a unique perspective on dysphagia, distinct from the approach of Western medicine. In TCM, dysphagia is seen as a symptom arising from imbalances or disharmonies within the body's energy system.
This view holds that a variety of underlying patterns could manifest as dysphagia, emphasizing the importance of individualized diagnosis. TCM stresses the identification of the specific pattern causing the symptom, as each pattern requires a tailored treatment approach.
TCM Patterns for Dysphagia
Each pattern represents a distinct underlying imbalance that can cause dysphagia
Qi-Phlegm
Diagnostic signs
Slippery (Hua), Wiry (Xian)
Accompanying symptoms you may experience
Recommended herbal formulas
Qi-Phlegm
Diagnostic signs
Slippery (Hua), Wiry (Xian)
Accompanying symptoms you may experience
Recommended herbal formulas
Rebellious Stomach Qi
Diagnostic signs
Tight (Jin), Wiry (Xian)
Normal
Accompanying symptoms you may experience
Recommended herbal formulas
Herbal Formulas for Dysphagia
Traditional Chinese Medicine formulas used to address dysphagia