Bai Ji (Bletilla rhizome) Nature: Cold
Taste(s): Bitter, Sweet
Meridians: Stomach, Liver, Lung
Category: Herbs that stop bleeding

Bai Jie Zi (White mustard seeds) Nature: Warm
Taste(s): Bitter
Meridians: Stomach, Lung
Category: Cool herbs that transform Phlegm and stop Cough

Bai Wei (Swallow-wort root) Nature: Cold
Taste(s): Bitter, Salty
Meridians: Kidney, Liver, Stomach
Category: Herbs that clear Heat and dry Dampness

Bai Xian Pi (Dittany root bark) Nature: Cold
Taste(s): Bitter
Meridians: Bladder, Spleen, Stomach
Category: Herbs that clear Heat and dry Dampness

Bing Pian (Borneol) Nature: Cool
Taste(s): Bitter
Meridians: Spleen, Heart, Lung
Category: Herbs that open the Orifices

Che Qian Cao (Plantain grass) Nature: Cold
Taste(s): Sweet
Meridians: Gallbladder, Kidney, Liver
Category: Herbs that drain Dampness

Chi Shao (Red peony root) Nature: Cool
Taste(s): Bitter
Meridians: Liver
Category: Herbs that invigorate the Blood

Cong Bai (Scallion) Nature: Warm
Taste(s): Pungent
Meridians: Lung, Stomach
Category: Warm/Acrid herbs that release the Exterior

Da Huang (Rhubarb) Nature: Cold
Taste(s): Bitter
Meridians: Spleen, Stomach, Large intestine, Liver, Pericardium
Category: Purgative herbs that drain downward

Da Ji (Japanese thistle) Nature: Cool
Taste(s): Bitter, Sweet
Meridians: Heart, Liver
Category: Herbs that stop bleeding

Da Qing Ye (Isatis leaves) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Heart, Lung
Category: Herbs that clear Heat and relieve Toxicity

Da Qing Ye (Woad leaf) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Heart
Category: Herbs that cool the Blood

Di yu (Sanguisorba root) Nature: Cool
Taste(s): Bitter, Sour
Meridians: Stomach, Large intestine, Liver
Category: Herbs that stop bleeding

Feng Fang (Honeycomb) Nature: Neutral
Taste(s): Sweet
Meridians: Stomach
Category: Herbs that dispel Wind and Dampness

Gan Sui (Kansui root) Nature: Cold
Taste(s): Bitter
Meridians: Spleen, Kidney, Large intestine, Lung
Category: Cathartic herbs that drain downward