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Bletilla rhizome (Bai Ji) Nature: Cold Taste(s): Bitter, Sweet Meridians: Stomach, Liver, Lung Category: Herbs that stop bleeding
White mustard seeds (Bai Jie Zi) Nature: Warm Taste(s): Bitter Meridians: Stomach, Lung Category: Cool herbs that transform Phlegm and stop Cough
Swallow-wort root (Bai Wei) Nature: Cold Taste(s): Bitter, Salty Meridians: Stomach, Kidney, Liver Category: Herbs that clear Heat and dry Dampness
Dittany root bark (Bai Xian Pi) Nature: Cold Taste(s): Bitter Meridians: Bladder, Spleen, Stomach Category: Herbs that clear Heat and dry Dampness
Borneol (Bing Pian) Nature: Cool Taste(s): Bitter Meridians: Spleen, Heart, Lung Category: Herbs that open the Orifices
Plantain grass (Che Qian Cao) Nature: Cold Taste(s): Sweet Meridians: Gallbladder, Kidney, Liver Category: Herbs that drain Dampness
Red peony root (Chi Shao) Nature: Cool Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Scallion (Cong Bai) Nature: Warm Taste(s): Pungent Meridians: Stomach, Lung Category: Warm/Acrid herbs that release the Exterior
Rhubarb (Da Huang) Nature: Cold Taste(s): Bitter Meridians: Spleen, Stomach, Large intestine, Liver, Pericardium Category: Purgative herbs that drain downward
Japanese thistle (Da Ji) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that stop bleeding
Isatis leaves (Da Qing Ye) Nature: Cold Taste(s): Bitter Meridians: Stomach, Heart, Lung Category: Herbs that clear Heat and relieve Toxicity
Woad leaf (Da Qing Ye) Nature: Cold Taste(s): Bitter Meridians: Stomach, Heart Category: Herbs that cool the Blood
Sanguisorba root (Di yu) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Large intestine, Liver Category: Herbs that stop bleeding
Honeycomb (Feng Fang) Nature: Neutral Taste(s): Sweet Meridians: Stomach Category: Herbs that dispel Wind and Dampness
Kansui root (Gan Sui) Nature: Cold Taste(s): Bitter Meridians: Spleen, Kidney, Large intestine, Lung Category: Cathartic herbs that drain downward