CHINESE HERBAL MEDICINE DATABASE

Cardamon fruit (Bai Dou Kou) Nature: Warm
Taste(s): Pungent
Meridians: Spleen, Stomach, Lung
Category: Aromatic herbs that transform Dampness

Shiral leaf (Bu Zha Ye) Nature: Cool
Taste(s): Sour
Meridians: Spleen, Stomach
Category: Herbs that relieve Food Stagnation

Amur rose fruit (Ci Mei Guo) Nature: Warm
Taste(s): Bitter, Pungent
Meridians: Gallbladder, Spleen, Stomach, Liver
Category: Herbs that relieve Food Stagnation

Chicken egg yolk (Ji Zi Huang) Nature: Neutral
Taste(s): Sweet
Meridians: Heart, Kidney
Category: Tonic herbs for Yin Deficiency

Chicory (Ju Ju) Nature: Cool
Taste(s): Bitter
Meridians: Bladder, Spleen, Liver
Category: Herbs that relieve Food Stagnation

Malt (Mai Ya) Nature: Neutral
Taste(s): Sweet
Meridians: Spleen, Stomach
Category: Herbs that relieve Food Stagnation

Pu'er tea (Pu er Cha) Nature: Cold
Taste(s): Bitter
Meridians: Stomach, Liver
Category: Herbs that clear Heat and relieve Toxicity

Sea buckthorn fruit (Sha Ji) Nature: Warm
Taste(s): Sour
Meridians: Spleen, Stomach, Heart, Lung
Category: Warm herbs that transform Phlegm and stop Cough

Stinging nettle leaf (Xun Ma) Nature: Cold
Taste(s): Bitter, Pungent
Meridians: Liver
Category: Herbs that dispel Wind and Dampness

Emblic (Yu Gan Zi) Nature: Cool
Taste(s): Bitter, Sour
Meridians: Stomach, Lung
Category: Herbs that cool the Blood

Bitter orange (Zhi Ke) Nature: Warm
Taste(s): Bitter, Pungent, Sour
Meridians: Spleen, Stomach
Category: Herbs that regulate Qi

Immature Bitter Orange (Zhi Shi) Nature: Cool
Taste(s): Bitter, Pungent, Sour
Meridians: Spleen, Stomach, Large intestine
Category: Herbs that regulate Qi