Home > Herb database
Cardamon fruit (Bai Dou Kou) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Lung Category: Aromatic herbs that transform Dampness
Shiral leaf (Bu Zha Ye) Nature: Cool Taste(s): Sour Meridians: Spleen, Stomach Category: Herbs that relieve Food Stagnation
Amur rose fruit (Ci Mei Guo) Nature: Warm Taste(s): Bitter, Pungent Meridians: Gallbladder, Spleen, Stomach, Liver Category: Herbs that relieve Food Stagnation
Chicken egg yolk (Ji Zi Huang) Nature: Neutral Taste(s): Sweet Meridians: Heart, Kidney Category: Tonic herbs for Yin Deficiency
Chicory (Ju Ju) Nature: Cool Taste(s): Bitter Meridians: Bladder, Spleen, Liver Category: Herbs that relieve Food Stagnation
Malt (Mai Ya) Nature: Neutral Taste(s): Sweet Meridians: Spleen, Stomach Category: Herbs that relieve Food Stagnation
Pu'er tea (Pu er Cha) Nature: Cold Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that clear Heat and relieve Toxicity
Sea buckthorn fruit (Sha Ji) Nature: Warm Taste(s): Sour Meridians: Spleen, Stomach, Heart, Lung Category: Warm herbs that transform Phlegm and stop Cough
Stinging nettle leaf (Xun Ma) Nature: Cold Taste(s): Bitter, Pungent Meridians: Liver Category: Herbs that dispel Wind and Dampness
Emblic (Yu Gan Zi) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Lung Category: Herbs that cool the Blood
Bitter orange (Zhi Ke) Nature: Warm Taste(s): Bitter, Pungent, Sour Meridians: Spleen, Stomach Category: Herbs that regulate Qi
Immature Bitter Orange (Zhi Shi) Nature: Cool Taste(s): Bitter, Pungent, Sour Meridians: Spleen, Stomach, Large intestine Category: Herbs that regulate Qi