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Chinese herbal medicine database (filtered)
Bai Ji (Bletilla rhizome) Nature: Cold Taste(s): Bitter, Sweet Meridians: Stomach, Liver, Lung Category: Herbs that stop bleeding
Ce Bo Ye (Biota twig and leaf) Nature: Cool Taste(s): Bitter Meridians: Heart, Large intestine, Liver, Lung Category: Herbs that stop bleeding
Di Gu Pi (Goji tree root bark) Nature: Cold Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that cool the Blood
E Jiao (Donkey-hide gelatin) Nature: Neutral Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that invigorate the Blood
Fu Hai Shi (Costazia skeleton) Nature: Cold Taste(s): Salty Meridians: Lung Category: Cool herbs that transform Phlegm and stop Cough
Ge Jie (Tokay gecko) Nature: Neutral Taste(s): Salty Meridians: Kidney, Lung Category: Tonic herbs for Yang Deficiency
Gong Lao Ye (Chinese holly leaf) Nature: Cold Taste(s): Bitter Meridians: Lung Category: Herbs that clear Yin Deficiency Heat
Ji Zi Huang (Chicken egg yolk) Nature: Neutral Taste(s): Sweet Meridians: Heart, Kidney Category: Tonic herbs for Yin Deficiency
Lu Xian Cao (Pyrola herb) Nature: Warm Taste(s): Sweet Meridians: Kidney, Liver Category: Herbs that dispel Wind and Dampness
Xian He Cao (Agrimony) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Liver, Lung Category: Herbs that stop bleeding