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Chinese herbal medicine database (filtered)
Bai Mao Gen (Cogongrass rhizome) Nature: Cold Taste(s): Sweet Meridians: Bladder, Lung, Stomach Category: Herbs that stop bleeding
Bai Wei (Swallow-wort root) Nature: Cold Taste(s): Bitter, Salty Meridians: Kidney, Liver, Stomach Category: Herbs that clear Heat and dry Dampness
Da Ji (Japanese thistle) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that stop bleeding
Di yu (Sanguisorba root) Nature: Cool Taste(s): Bitter, Sour Meridians: Stomach, Large intestine, Liver Category: Herbs that stop bleeding
E Jiao (Donkey-hide gelatin) Nature: Neutral Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that invigorate the Blood
Huai jiao (Pagoda tree pod) Nature: Cold Taste(s): Bitter Meridians: Gallbladder, Large intestine, Liver Category: Herbs that stop bleeding
Ji Xue Cao (Gotu Kola herb) Nature: Cold Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that clear Heat and relieve Toxicity
Lian Fang (Lotus receptacle) Nature: Warm Taste(s): Bitter Meridians: Liver Category: Herbs that invigorate the Blood
Lu Jiao Jiao (Deer antler glue) Nature: Warm Taste(s): Salty, Sweet Meridians: Kidney, Liver Category: Tonic herbs for Yang Deficiency
Niu Xi (Achyranthes root) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Ou Jie (Lotus root) Nature: Neutral Taste(s): Sour, Sweet Meridians: Liver, Lung, Stomach Category: Herbs that stop bleeding
Shi Liu Pi (Pomegranate peel) Nature: Warm Taste(s): Sour Meridians: Stomach, Kidney, Large intestine Category: Herbs that stabilize and bind
Wu Bei Zi (Chinese Gall) Nature: Cold Taste(s): Pungent, Sour Meridians: Kidney, Large intestine, Lung Category: Herbs that stabilize and bind
Xian He Cao (Agrimony) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Liver, Lung Category: Herbs that stop bleeding
Xiao Ji (Field thistle) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that cool the Blood