Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please consult a professional TCM practitioner, they will be best able to guide you.
Preparation: Remove impurities and dry, ideally under the sun
Dosage: 1.5 - 3 grams used in a powder; it can be fried with vinegar to reduce its toxicity.
Main actions according to TCM*: Relieves chronic congestion of Fluids in the chest and stops cough. Drains congested Fluids through the urine and the stool. Expels parasites.
Primary conditions or symptoms for which genkwa flowers may be prescribed by TCM doctors*: Anasarca Hydrothorax Ascites with dyspnea Constipation Oliguria Scabies Tinea Frostbite Ringworm Chronic bronchitis
Contraindications*: This herb should not be used by pregnant women nor by those with weak constitutions. It should also not be used with Licorice root (Gan Cao) because it counteracts it.
In Traditional Chinese Medicine (TCM), genkwa flowers are plants that belong to the 'Cathartic herbs that drain downward' category. The herbs in this category are those whose main purpose is to treat constipation. They're called 'cathartic' because they have an especially strong effect and should only be used for severe intestinal blockage or gastrointestinal swelling.
Furthermore genkwa flowers are plants that are Warm in nature. This means that genkwa flowers tend to help people who have too much "cold" in their body, although with less effect than a plant that would be Hot in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much cold in their body are said to either have a Yin excess (because Yin is Cold in nature) or a Yang deficiency (Yang is Hot in Nature). Depending on your condition genkwa flowers can help restore a harmonious balance between Yin and Yang.
Genkwa flowers also taste Bitter and Pungent. The so-called "five elements" theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like genkwa flowers tend to have a cleansing action on the body by clearing heat, drying dampness and promoting elimination via urination or bowel movements. On the other hand Pungent ingredients tend to promote the circulations of Qi and body fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.
The tastes of ingredients in TCM also determine what organs and meridians they target. As such genkwa flowers are thought to target the Kidney, the Large intestine and the Lung. According to TCM, the Kidneys do not only regulate the urinary system but also play a key role in the reproductive system and the growth and aging process of the body. The Large Intestine on the other hand receives the "impure" parts of the digested food from the Small Intestine, absorbs the remaining fluids and excrete the remainder as feces. In addition to performing respiration, the Lungs are thought to be a key part of the production chain for Qi and the body fluids that nourish the body.