There are 2,711 Chinese Medicine herbs listed in the official Pharmacopoeia of China, compiled by the Pharmacopoeia Commission of the Ministry of Health of the People's Republic of China.
These herbs are further classified into 3 categories:
- Herbs classified as food. These are the safest. Please see list here.
- Herbs classified as dietary supplements (this list).
- Herbs classified as medicine, which you cannot get without a doctor's prescription.
The list below are the herbs that were classified as dietary supplements in the latest 2020 edition of the pharmacopoeia. In China this means that whoever commercializes those herbs need to follow a long list of regulatory obligations and precautions beforehand. As such, those herbs are considered more potent and less safe than those classified as food. That being said they're still considered relatively safe, otherwise they'd be classified as medicine.
Please note that a few herbs are on both the food and the dietary supplements list. This isn't an error, that's the way those herbs are classified in China. This is because some of the herbs are classified as food under certain limitations (like the quantity a food producer can use in their recipe) while those limitations are removed if the herb is used as a dietary supplement.
This list can be extremely useful to anyone living in Western countries because many of these ingredients have been little studied in these countries. At the end of the day, China remains the best source of information for Chinese herbs because it is were all these ingredients have been studied in depth and used for centuries.
Without further due, please find the list below.
| Name | Pinyin | Chinese |
| Abalone shells | Shí Jué Míng | 石决明 |
| Acanthopanax rhizomes | Cì Wu Jiā | 刺五加 |
| Acanthopanax Rootbark | Wu Jiā Pí | 五加皮 |
| Alexandrian senna leaves | Fān Xiè Yè | 番泻叶 |
| Aloe vera | Lú Huì | 芦荟 |
| American ginseng | Xī Yánɡ Shēn | 西洋参 |
| Amur rose fruits | Cì Méi Guo | 刺玫果 |
| Anemarrhena rhizomes | Zhī Mu | 知母 |
| Atractylodes rhizomes | Bái Zhú | 白术 |
| Bamboo shavings | Zhú Rú | 竹茹 |
| Biota seeds | Bai Zi Rén | 柏子仁 |
| Biota twigs and leaves | Cè Bó Yè | 侧柏叶 |
| Bitter oranges | Zhi Ké | 枳壳 |
Black atractylodes rhizomes
| Cāng Zhú | 苍术 |
| Bletilla rhizomes | Bái Jí | 栀子 |
| Bugbane rhizomes | Shēng Má | 升麻 |
| Cardamon fruits | Bái Dòu Kòu | 白豆蔻 |
| Cattail pollen | Pú Huáng | 蒲黄 |
| Cherokee rose fruits | Jīn Yīng Zi | 金缨子 |
| Chinese asparagus tubers | Tiān Mén Dōng | 天门冬 |
| Chinese senega roots | Yuan Zhì | 远志 |
| Chrysanthemum flowers | Jú Huā | 菊花 |
| Coco-grass rhizomes | Xiāng Fù | 香附 |
| Codonopsis roots | Dang Shēn | 党参 |
| Cornelian cherries | Shān Zhū Yú | 山茱萸 |
| Costus roots | Mù Xiāng | 木香 |
| Crown prince ginseng | Tài Zi Shēn | 太子参 |
| Cuscuta seeds | Tú Sī Zi | 菟丝子 |
| Cyathula roots | Chuān Niú Xī | 川牛膝 |
| Deer bones | Lù Gu | 鹿骨 |
| Deer placenta | Lù Tāi | 鹿胎 |
| Dendrobium | Shí Hú | 石斛 |
| Dogbane leaves | Luó Bù Má | 罗布麻 |
| Dong quai | Dāng Guī | 当归 |
| Drynaria rhizomes | Gu Suì Bu | 骨碎补 |
| Dwarf lilyturf roots | Mài Dōng | 麦冬 |
| Eclipta herbs | Mò hàn lián | 墨旱莲 |
| Epimedium herbs | Yín Yáng Huò | 淫羊藿 |
| Eucommia bark | Dù Zhòng | 杜仲 |
| Eucommia leaves | Dù Zhòng Yè | 杜仲叶 |
| Eupatorium herbs | Pèi Lán | 佩兰 |
| Evodia fruits | Wú Zhū Yú | 吴茱萸 |
| Fenugreek seeds | Hú Lú Bā | 胡芦巴 |
| Fleeceflower roots | Hé Shou Wū | 何首乌 |
| Fritillary bulbs | Chuān Bèi Mu | 川贝母 |
| Garlic chive seeds | Jiu Cài Zi | 韭菜子 |
| Gastrodia rhizomes | Tiān Má | 天麻 |
| Ginkgo leaves | Yín Xìng Yè | 银杏叶 |
| Ginseng | Rén Shēn | 人参 |
| Ginseng leaves | Rén Shēn Yè | 人参叶 |
| Glehnia roots | Běi Shā Shēn | 北沙参 |
| Glossy privet fruits | Nu Zhēn Zi | 女贞子 |
| Goji tree root bark | Dì Gu Pí | 地骨皮 |
| Gotu Kola herbs | Jī Xuě Cao | 积雪草 |
| Greater burdock fruits | Niú Bàng Zi | 牛蒡子 |
| Greater burdock root | Niú Bàng Gēn | 牛蒡根 |
| Green tangerine peel | Qīng Pí | 青皮 |
| Houpu Magnolia flowers | Hòu Pò Huā | 厚朴花 |
| Immature Bitter Oranges | Zhi Shí | 枳实 |
| Indian madder roots | Qiàn Cao | 茜草 |
| Japanese thistle | Dà Jì | 大蓟 |
| Jiaogulan | Jiao Gu Lán | 绞股蓝 |
| Kuding tea | Ku Dīnɡ Chá | 苦丁茶 |
| Lingonberry | Yuè Jú | 越橘 |
| Long peppers | Bì Bá | 荜茇 |
| Lycopi rhizomes | Zé Lán | 泽兰 |
| Milkvetch roots | Huáng Qí | 黄芪 |
| Milkvetch seeds | Shā Yuàn Zi | 沙苑子 |
| Morinda roots | Bā Ji Tiān | 巴戟天 |
| Motherwort herbs | Yì Mu Cao | 益母草 |
| Mudan peony bark | Mu Dān Pí | 牡丹皮 |
| Mulberry bark | Sāng Bái Pí | 桑白皮 |
| Mulberry twigs | Sāng Zhī | 桑枝 |
| Ningpo figwort roots | Xuán Shēn | 玄参 |
| Pagoda tree pods | Huái jiao | 槐角 |
| Pearls | Zhēn Zhū | 珍珠 |
| Pepino melons | Rén Shēn Guo | 人参果 |
| Perennial buckwheat roots | Jīn Qiáo Mài | 金荞麦 |
| Pilose antlers | Lù Róng | 鹿茸 |
| Plantain grasses | Chē Qián Cao | 车前草 |
| Plantain seeds | Chē Qián Zi | 车前子 |
Prepared rehmannia
| Shú Dì huáng | 熟地黄 |
| Propolis | Fēnɡ Jiāo | 蜂胶 |
| Psoralea fruits | Bu Gu Zhī | 补骨脂 |
| Puncture Vine Fruits | Jí Lí | 蒺藜 |
| Red peony roots | Chì Sháo | 赤芍 |
| Red sage roots | Dān Shēn | 丹参 |
| Rhodiola roots | Hónɡ Jinɡ Tiān | 红景天 |
| Rhubarb | Dà Huáng | 大黄 |
| Rose flowers | Méi Guī Huā | 玫瑰花 |
| Roselle flower buds | Méi Gui Qié | 玫瑰茄 |
| Rough horsetail | Mù Zéi | 木贼 |
| Safflowers | Hóng Huā | 红花 |
| Schisandra berries | Wu Wèi Zi | 五味子 |
| Smilax glabra roots | Tu Fú Líng | 土茯苓 |
| Softshell turtle shells | Biē Jia | 鳖甲 |
| Szechuan lovage roots | Chuān Xiōng | 川芎 |
| Tamarind fruits | Suān Jiao | 酸角 |
| Terminalia Fruits | Hē Zi | 坷子 |
| Tienchi ginseng | Sān Qī | 三七 |
| Tokay geckos | Gé Jiè | 蛤蚧 |
| Tortoise plastrons | Guī Ban | 龟甲 |
| Tuber fleeceflower stems | Shou Wū Téng | 首乌藤 |
| Turmeric | Jiāng Huáng | 姜黄 |
| Unprepared Rehmannia | Dì Huáng | 生地黄 |
| Water plantain | Zé Xiè | 泽泻 |
| White peony roots | Bái Sháo | 白芍 |