The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
Vomiting of watery fluids can be the consequence of several so-called “patterns of disharmony” in Chinese Medicine.
Chinese Medicine sees the body as a system, not a sum of isolated parts. A "pattern" is when the system's harmony is disrupted, leading to symptoms or signs that something is wrong (like vomiting of watery fluids here). It is similar to the concept of disease in Western Medicine but not quite: a Western disease can often be explained by several Chinese patterns and vice-versa.
A pattern often manifests itself in a combination of symptoms that, at first glance, do not seem necessarily related to each others. For instance here vomiting of watery fluids is often associated with chest fullness, shortness of breath and coughing in the pattern “Phlegm-Fluids”. As you will see below, we have in record two patterns that can cause vomiting of watery fluids.
Once identified, patterns are treated using medicinal herbs, acupuncture, and other therapies. In the case of vomiting of watery fluids we’ve identified five herbal formulas that may help treat patterns behind the symptom.
We’ve also selected below the five medicinal herbs that we think are most likely to help treat vomiting of watery fluids.
In Chinese Medicine vomiting of watery fluids is a symptom for 2 patterns that we have on record. Below is a small explanation for each of them with links for more details.
Crow-Dipper Rhizomes (Ban Xia) is the king ingredient for Er Chen Tang, a formula used for Phlegm-Fluids
Pulse type(s): Wiry (Xian)
In addition to vomiting of watery fluids, other symptoms associated with Phlegm-Fluids include chest fullness, shortness of breath and coughing.
Phlegm-Fluids is often treated with Er Chen Tang, a herbal formula made of 5 herbs (including Crow-Dipper Rhizomes - Ban Xia - as a key herb). Er Chen Tang belongs to the category of "formulas that dry dampness and transform phlegm", which might be why it is often recommended for this pattern. Its main action as a formula is: "Dries Damp and dispels Phlegm".
The Stomach is a so-called "Fu" Organ. Learn more about the Stomach in Chinese Medicine
Pulse type(s): Deep (Chen), Slow (Chi), Tight (Jin)
The Stomach is one of three Organs which can be directly invaded by Exterior Cold (along with the Large Intestine and Uterus). It is an acute condition caused by exposure to cold from improper dressing and excessive consumption of cold foods and iced drinks.
In addition to vomiting of watery fluids, other symptoms associated with Cold invading the Stomach include feeling of cold, cold limbs and preference for warm drinks and foods.
Cold invading the Stomach is often treated with Liang Fu Wan, a herbal formula made of 2 herbs (including Lesser Galangal Rhizomes - Gao Liang jiang - as a key herb). Liang Fu Wan belongs to the category of "formulas that promote qi movement", which might be why it is often recommended for this pattern. Its main action as a formula is: "Warms the Middle Burner".
The top herbs in Ling Gui Zhu Gan Tang are Poria-Cocos Mushrooms (Fu Ling), Cinnamon Twigs (Gui Zhi) and Atractylodes Rhizomes (Bai Zhu)
Source date: 220 AD
Number of ingredients: 4 herbs
Key actions: Warms and transforms Phlegm-Fluids. Strengthens the Spleen. Resolves Dampness.
Because it is a formula often recommended to treat the pattern 'Phlegm-Fluids' of which vomiting of watery fluids is a symptom.
The top herbs in Wu Zhu Yu Tang are Evodia Fruits (Wu Zhu Yu), Fresh Ginger (Sheng Jiang) and Ginseng (Ren Shen)
Source date: 220 AD
Number of ingredients: 4 herbs
Key actions: Warms and tonifies the Liver and Stomach. Directs Rebellious Qi downward. Stops vomiting.
Because it is a formula often recommended to treat the pattern 'Cold invading the Stomach' of which vomiting of clear fluids is a symptom.
The top herbs in Er Chen Tang are Crow-Dipper Rhizomes (Ban Xia), Tangerine Peel (Chen Pi) and Poria-Cocos Mushrooms (Fu Ling)
Source date: 1148 AD
Number of ingredients: 5 herbs
Key actions: Dries Damp and dispels Phlegm. Regulates Qi and harmonizes the Middle Burner (Stomach and Spleen).
Because it is a formula often recommended to treat the pattern 'Phlegm-Fluids' of which vomiting of watery fluids is a symptom.
The top herbs in Wen Dan Tang are Crow-Dipper Rhizomes (Ban Xia), Bamboo Shavings (Zhu Ru) and Immature Bitter Oranges (Zhi Shi)
Source date: 1174 AD
Number of ingredients: 8 herbs
Key actions: Clears Phlegm. Clears Gallbladder. Regulates Qi. Harmonizes the Stomach.
Because it is a formula often recommended to treat the pattern 'Phlegm-Fluids' of which vomiting of watery fluids is a symptom.
The top herbs in Wu Ling San are Water Plantain (Ze Xie), Poria-Cocos Mushrooms (Fu Ling) and Polyporus (Zhu Ling)
Source date: 220 AD
Number of ingredients: 5 herbs
Key actions: Promotes urination,. Warms the Yang. Strengthens the Spleen. Promotes Qi transformation function. Drains Dampness. Clears edema.
Because it is a formula often recommended to treat the pattern 'Phlegm-Fluids' of which vomiting of watery fluids is a symptom.
Because Liquorice is an ingredient in several formulas indicated to treat vomiting of watery fluids as a symptom, like Ling Gui Zhu Gan Tang or Er Chen Tang for instance.
Liquorice is a Neutral herb that tastes Sweet. It targets the Heart, the Lung, the Spleen and the Stomach.
Its main actions are: Tonifies the Basal Qi and nourishes the Spleen Qi. Clears Heat and dispels toxicity. Moistens the Lungsexpel phlegm and stop coughing. Relieves spasms and alleviates pain. Harmonizes and moderates the effects of other herbs.
Because Fresh Ginger is an ingredient in several formulas indicated to treat vomiting of watery fluids as a symptom, like Wu Zhu Yu Tang or Xiao Chai Hu Tang for instance.
Fresh Ginger is a Warm herb that tastes Pungent. It targets the Lung, the Spleen and the Stomach.
Its main actions are: Relieves the Exterior and disperses Cold. Warms and circulates Qi in the Middle Burner. Calms a restless fetus and treats morning sickness. Treats seafood poisoning.
Because Jujube Date is an ingredient in several formulas indicated to treat vomiting of watery fluids as a symptom, like Wu Zhu Yu Tang or Xiao Jian Zhong Tang for instance.
Jujube Dates is a Warm herb that tastes Sweet. It targets the Spleen and the Stomach.
Its main actions are: Tonifies the Spleen and Stomach Qi. Tonifies the Blood. Calms the Shen (spirit). Moderates the actions of other herbs in formula.
Because Crow-Dipper Rhizome is an ingredient in several formulas indicated to treat vomiting of watery fluids as a symptom, like Er Chen Tang or Wen Dan Tang for instance.
Crow-Dipper Rhizomes is a Warm herb that tastes Pungent. It targets the Lung, the Spleen and the Stomach.
Its main actions are: Drains Dampness and reduces Phlegm. Reverses the flow of Rebellious Qi. Reduces hardenings and relieves distention.
Because Poria-Cocos Mushroom is an ingredient in several formulas indicated to treat vomiting of watery fluids as a symptom, like Ling Gui Zhu Gan Tang or Wu Ling San for instance.
Poria-Cocos Mushrooms is a Neutral herb that tastes Sweet. It targets the Heart, the Kidney, the Lung and the Spleen.
Its main actions are: Encourages urination and drains Dampness. Tonic to the Spleen/Stomach. Assists the Heart and calms the Spirit.
Chest fullness Feeling of cold Cold limbs Preference for warm drinks and foods Shortness of breath Coughing No desire to drink Oedema Dizziness Dry tongue