The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
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The top herbs in Da Huang Zhe Chong Wan are Rhubarb (Da Huang), Ground Beetles (Tu Bie Chong) and Peach Kernels (Tao Ren)
Source date: 220 AD
Number of ingredients: 12 herbs
Key actions: Breaks up and dispels Blood Stagnation. Generates new Blood .
Da Huang Zhe Chong Wan has sometimes been used by TCM professionals to alleviate the symptoms of thrombocytopenic purpura
The top herbs in Dang Gui Bu Xue Tang are Milkvetch Roots (Huang Qi) and Dong Quai (Dang Gui)
Dang Gui Bu Xue Tang has sometimes been used by TCM professionals to alleviate the symptoms of thrombocytopenic purpura
The top herbs in Dang Gui Sheng Jiang Yang Rou Tang are Muttons (Yang Rou), Dong Quai (Dang Gui) and Fresh Ginger (Sheng Jiang)
Source date: 220 AD
Number of ingredients: 3 herbs
Key actions: Warms the Interior. Nourishes the Blood. Alleviates Pain.
Dang Gui Sheng Jiang Yang Rou Tang has sometimes been used by TCM professionals to alleviate the symptoms of thrombocytopenic purpura
The top herbs in Qing Ying Tang are Water Buffalo Horns (Shui Niu Jiao), Ningpo Figwort Roots (Xuan Shen) and Unprepared Rehmannia (Di Huang)
Source date: 1798 AD
Number of ingredients: 9 herbs
Key actions: Clears the Nutritive level Heat. Relieves Fire Toxin. Removes Heat. Nourishes Yin.
Qing Ying Tang has sometimes been used by TCM professionals to alleviate the symptoms of thrombocytopenic purpura