The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
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The top herbs in Ba Zheng San are Chinese Pink Herbs (Qu Mai), Knotgrass (Bian Xu) and Akebia Stems (Mu Tong)
Source date: 1107 AD
Number of ingredients: 9 herbs
Key actions: Clears Heat and Fire. Promotes urination. Unblocks painful urinary dribbling.
Because it is a formula often recommended to treat the pattern 'Damp-Heat in the Lower Burner' of which stomatitis is a symptom.
The top herbs in Bai Hu Tang are Gypsum (Shi Gao), Anemarrhena Rhizomes (Zhi Mu) and Liquorice (Gan Cao)
Source date: 220 AD
Number of ingredients: 4 herbs
Key actions: Clears Qi-level Heat. Drains Stomach Fire. Generates fluids. Alleviates thirst.
Bai Hu Tang has sometimes been used by TCM professionals to alleviate the symptoms of stomatitis
The top herbs in Dao Chi San are Akebia Stems (Mu Tong), Unprepared Rehmannia (Di Huang) and Lophatherum Herbs (Dan Zhu Ye)
Source date: 1119 AD
Number of ingredients: 4 herbs
Key actions: Clears the Heart. Promotes urination.
Dao Chi San has sometimes been used by TCM professionals to alleviate the symptoms of stomatitis
Huang Lian Jiao Du Tang has sometimes been used by TCM professionals to alleviate the symptoms of stomatitis
The top herbs in Huang Lian Jie Du Tang are Goldthread Rhizomes (Huang Lian), Baikal Skullcap Roots (Huang Qin) and Phellodendron Bark (Huang Bo)
Huang Lian Jie Du Tang has sometimes been used by TCM professionals to alleviate the symptoms of stomatitis
Scanty and dark urine Painful urination Dry mouth Dry throat Urinary retention Lower abdominal pain Toothache Headaches