The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
Pericardial effusion can be the consequence of several so-called “patterns of disharmony” in Chinese Medicine.
Chinese Medicine sees the body as a system, not a sum of isolated parts. A "pattern" is when the system's harmony is disrupted, leading to symptoms or signs that something is wrong (like pericardial effusion here). It is similar to the concept of disease in Western Medicine but not quite: a Western disease can often be explained by several Chinese patterns and vice-versa.
A pattern often manifests itself in a combination of symptoms that, at first glance, do not seem necessarily related to each others. For instance here pericardial effusion is often associated with shortness of breath, palpitations and coughing in the pattern “Phlegm-Fluids in the hypochondrium”. As you will see below, we have in record two patterns that can cause pericardial effusion.
Once identified, patterns are treated using medicinal herbs, acupuncture, and other therapies. In the case of pericardial effusion we’ve identified five herbal formulas that may help treat patterns behind the symptom.
We’ve also selected below the five medicinal herbs that we think are most likely to help treat pericardial effusion.
In Chinese Medicine pericardial effusion is a symptom for 2 patterns that we have on record. Below is a small explanation for each of them with links for more details.
Kansui Roots (Gan Sui) is the king ingredient for Shi Zao Tang, a formula used for Phlegm-Fluids in the hypochondrium
Pulse type(s): Deep (Chen), Wiry (Xian)
Tongue coating: Sticky coating
Tongue color: Pale
Tongue shape: Swollen
This is when Phlegm-Fluids clogs up the chest and hypochondriac regions, producing chest pain, cough and shortness of breath.
In addition to pericardial effusion, other symptoms associated with Phlegm-Fluids in the hypochondrium include shortness of breath, palpitations and coughing.
Phlegm-Fluids in the hypochondrium is often treated with Shi Zao Tang, a herbal formula made of 4 herbs (including Kansui Roots - Gan Sui - as a key herb). Shi Zao Tang belongs to the category of "formulas that drive out excess water", which might be why it is often recommended for this pattern. Its main action as a formula is: "Purges and drives out Phlegm-Fluids".
Crow-Dipper Rhizomes (Ban Xia) is the king ingredient for Er Chen Tang, a formula used for Phlegm
Pulse type(s): Slippery (Hua), Wiry (Xian)
Tongue coating: Sticky coating, Thick coating
Tongue shape: Swollen
The concept of Phlegm is much wider and important in Chinese Medicine than in the West. Broadly speaking, Phlegm is a substance produced when the body fails to handle Body Fluids properly.
In addition to pericardial effusion, other symptoms associated with Phlegm include vertigo.
From a Western Medicine standpoint Phlegm is associated with health issues such as Low Breast Milk Supply, Menopausal Syndrome or Morning Sickness.
Phlegm is often treated with Er Chen Tang, a herbal formula made of 5 herbs (including Crow-Dipper Rhizomes - Ban Xia - as a key herb). Er Chen Tang belongs to the category of "formulas that dry dampness and transform phlegm", which might be why it is often recommended for this pattern. Its main action as a formula is: "Dries Damp and dispels Phlegm".
The top herbs in Shi Zao Tang are Kansui Roots (Gan Sui), Genkwa Flowers (Yuan Hua) and Peking Spurge Roots (Jing Da Ji)
Source date: 220 AD
Number of ingredients: 4 herbs
Key actions: Purges and drives out Phlegm-Fluids.
Because it is a formula often recommended to treat the pattern 'Phlegm-Fluids in the hypochondrium' of which pericardial effusion is a symptom.
The top herbs in Er Chen Tang are Crow-Dipper Rhizomes (Ban Xia), Tangerine Peel (Chen Pi) and Poria-Cocos Mushrooms (Fu Ling)
Source date: 1148 AD
Number of ingredients: 5 herbs
Key actions: Dries Damp and dispels Phlegm. Regulates Qi and harmonizes the Middle Burner (Stomach and Spleen).
Because it is a formula often recommended to treat the pattern 'Phlegm' of which pericardial and pleural effusions is a symptom.
The top herbs in Liu Jun Zi Tang are Ginseng (Ren Shen), Atractylodes Rhizomes (Bai Zhu) and Tangerine Peel (Chen Pi)
Source date: 1107
Number of ingredients: 6 herbs
Key actions: Tonifies Qi. Strengthens the Spleen and Stomach. Clears Phlegm and mucus. Promotes appetite.
Because it is a formula often recommended to treat the pattern 'Phlegm' of which pericardial and pleural effusions is a symptom.
Source date: 1732 AD
Number of ingredients: 8 herbs
Key actions: Dries and dissolves Phlegm. Strengthens the Spleen. Smoothes the Liver and calms Liver Wind (antispasmodic).
Because it is a formula often recommended to treat the pattern 'Phlegm' of which pericardial and pleural effusions is a symptom.
The top herbs in Wen Dan Tang are Crow-Dipper Rhizomes (Ban Xia), Bamboo Shavings (Zhu Ru) and Immature Bitter Oranges (Zhi Shi)
Source date: 1174 AD
Number of ingredients: 8 herbs
Key actions: Clears Phlegm. Clears Gallbladder. Regulates Qi. Harmonizes the Stomach.
Because it is a formula often recommended to treat the pattern 'Phlegm' of which pericardial and pleural effusions is a symptom.
Because it is a key herb in Er Chen Tang, a herbal formula indicated to treat the pattern 'Phlegm' (a pattern with pericardial effusion as a symptom)
Liquorice is a Neutral herb that tastes Sweet. It targets the Heart, the Lung, the Spleen and the Stomach.
Its main actions are: Tonifies the Basal Qi and nourishes the Spleen Qi. Clears Heat and dispels toxicity. Moistens the Lungsexpel phlegm and stop coughing. Relieves spasms and alleviates pain. Harmonizes and moderates the effects of other herbs.
Because it is a key herb in Er Chen Tang, a herbal formula indicated to treat the pattern 'Phlegm' (a pattern with pericardial effusion as a symptom)
Fresh Ginger is a Warm herb that tastes Pungent. It targets the Lung, the Spleen and the Stomach.
Its main actions are: Relieves the Exterior and disperses Cold. Warms and circulates Qi in the Middle Burner. Calms a restless fetus and treats morning sickness. Treats seafood poisoning.
Because it is a key herb in Shi Zao Tang, a herbal formula indicated to treat the pattern 'Phlegm-Fluids in the hypochondrium' (a pattern with pericardial effusion as a symptom)
Jujube Dates is a Warm herb that tastes Sweet. It targets the Spleen and the Stomach.
Its main actions are: Tonifies the Spleen and Stomach Qi. Tonifies the Blood. Calms the Shen (spirit). Moderates the actions of other herbs in formula.
Because it is a key herb in Er Chen Tang, a herbal formula indicated to treat the pattern 'Phlegm' (a pattern with pericardial effusion as a symptom)
Crow-Dipper Rhizomes is a Warm herb that tastes Pungent. It targets the Lung, the Spleen and the Stomach.
Its main actions are: Drains Dampness and reduces Phlegm. Reverses the flow of Rebellious Qi. Reduces hardenings and relieves distention.
Because it is a key herb in Er Chen Tang, a herbal formula indicated to treat the pattern 'Phlegm' (a pattern with pericardial effusion as a symptom)
Tangerine Peel is a Warm herb that tastes Bitter and Pungent. It targets the Lung and the Spleen.
Its main actions are: Warms the Spleen and regulates the Middle Burner Qi. Dries Dampness and disperses Phlegm from the Lungs and Middle Burner. Reduces the potential for Stagnation caused by tonifying herbs.
Shortness of breath Vertigo Palpitations Cough with pain in the chest and hypochondria Dry heaves Headaches Edema General sensation of heaviness Diarrhea Throbbing pulsations just below the umbilicus