The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The top herbs in Si Ni San are Bupleurum Roots (Chai Hu), Immature Bitter Oranges (Zhi Shi) and White Peony Roots (Bai Shao)
Source date: 220 AD
Number of ingredients: 4 herbs
Key actions: Regulates Liver and Spleen. Eliminates Internal Heat.
Si Ni San has sometimes been used by TCM professionals to alleviate the symptoms of periappendical abscesses