The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The top herbs in Hao Qin Qing Dan Tang are Sweet Wormwood Herbs (Qing Hao), Baikal Skullcap Roots (Huang Qin) and Bamboo Shavings (Zhu Ru)
Source date: Qing Dynasty
Number of ingredients: 10 herbs
Key actions: Clears Heat and relieves acute conditions of the Gallbladder. Relieves acute Damp-Heat syndromes. Resolves Phlegm. Harmonizes the Stomach.
Because it is a formula often recommended to treat the pattern 'Heat in Gall Bladder' of which mild chills alternating with pronounced fever is a symptom.
Because it is a key herb in Hao Qin Qing Dan Tang, a herbal formula indicated to treat the pattern '' (a pattern with mild chills alternating with pronounced fever as a symptom)
Sweet Wormwood Herbs is a Cold herb that tastes Bitter. It targets the Gallbladder, the Kidney and the Liver.
Its main actions are: Treats malaria. Treats summer Heat and clears symptoms of deficient Heat. Clears Blood Heat and stops bleeding.
Because it is a key herb in Hao Qin Qing Dan Tang, a herbal formula indicated to treat the pattern '' (a pattern with mild chills alternating with pronounced fever as a symptom)
Baikal Skullcap Roots is a Cold herb that tastes Bitter. It targets the Gallbladder, the Heart, the Large intestine, the Lung, the Small intestine and the Spleen.
Its main actions are: Expels Heat and Dampness. Clears Upper Burner Heat, especially of the Lung. Clears Heat and stops reckless movement of Blood. Clears pathogenic Heat which is upsetting the fetus. Cools the Liver, reducing Liver Yang rising syndrome.
Bitter taste in the mouth Stifling sensation in the chest Spitting up bitter or sour fluids Nausea Epigastrium fullness