The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The top herbs in Bu Zhong Yi Qi Tang are Milkvetch Roots (Huang Qi), Atractylodes Rhizomes (Bai Zhu) and Ginseng (Ren Shen)
Source date: 1247
Number of ingredients: 10 herbs
Key actions: Tonifies Qi of the Spleen and Stomach (Middle Burner). Raises the Yang. Detoxifies. Lifts what has sunken.
Because it is a formula often recommended to treat the pattern 'Spleen and Stomach Qi Deficiency' of which intermittent fever that worsens upon exertion is a symptom.
Because it is a key herb in Bu Zhong Yi Qi Tang, a herbal formula indicated to treat the pattern '' (a pattern with intermittent fever that worsens upon exertion as a symptom)
Milkvetch Roots is a Warm herb that tastes Sweet. It targets the Lung and the Spleen.
Its main actions are: Tonifies the Wei Qi and stops perspiration. Tonifies the Spleen Qi and the Yang Qi of the Earth Element. Tonifies the Qi and Blood. Expels pus and assists in the healing of wounds. Helps to regulate water metabolism in the body and reduce edema.
Dizziness Unsteadiness Blurred vision Deafness Tinnitus Shortness of breath Weak voice Pale complexion Poor appetite Loose stools