The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The top herbs in Da Chai Hu Tang are Bupleurum Roots (Chai Hu), Rhubarb (Da Huang) and Baikal Skullcap Roots (Huang Qin)
Source date: 220 AD
Number of ingredients: 8 herbs
Key actions: Harmonizes and releases the Lesser Yang. Drains internal clumping due to Heat.
Da Chai Hu Tang has sometimes been used by TCM professionals to alleviate the symptoms of hyperlipidemia
Anemia Tinnitus Premature graying Knee pain Abnormal uterine bleeding Malaria Back pain Impaired vision Constipation Boils