The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The top herbs in Shi Zao Tang are Kansui Roots (Gan Sui), Genkwa Flowers (Yuan Hua) and Peking Spurge Roots (Jing Da Ji)
Source date: 220 AD
Number of ingredients: 4 herbs
Key actions: Purges and drives out Phlegm-Fluids.
Because it is a formula often recommended to treat the pattern 'Phlegm-Fluids in the chest and hypochondrium' of which hard focal distention in the epigastrium is a symptom.
Because it is a key herb in Shi Zao Tang, a herbal formula indicated to treat the pattern '' (a pattern with focal distention in the epigastrium as a symptom)
Genkwa Flowers is a Warm herb that tastes Bitter and Pungent. It targets the Kidney, the Large intestine and the Lung.
Its main actions are: Relieves chronic congestion of Fluids in the chest and stops cough. Drains congested Fluids through the urine and the stool. Expels parasites.
Because it is a key herb in Shi Zao Tang, a herbal formula indicated to treat the pattern '' (a pattern with focal distention in the epigastrium as a symptom)
Peking Spurge Roots is a Cold herb that tastes Bitter. It targets the Spleen, the Kidney and the Lung.
Its main actions are: Drains water downward and drives out Phlegm-Fluids. Reduces swellings and dispels lumps.
Because it is a key herb in Shi Zao Tang, a herbal formula indicated to treat the pattern '' (a pattern with focal distention in the epigastrium as a symptom)
Kansui Roots is a Cold herb that tastes Bitter. It targets the Spleen, the Kidney, the Large intestine and the Lung.
Its main actions are: Relieves water retention and congestion of Fluids. Cools swellings and reduces inflammation when applied topically. Strong purgative, driving water and Food Stagnation out though the stool.
Cough with pain in the chest and hypochondria Dry heaves Shortness of breath Headaches Vertigo