The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
perimenstrual fevers redirects here
The top herbs in Xiao Chai Hu Tang are Bupleurum Roots (Chai Hu), Baikal Skullcap Roots (Huang Qin) and Crow-Dipper Rhizomes (Ban Xia)
Source date: 220 AD
Number of ingredients: 7 herbs
Key actions: Treats the Lesser Yang Channels (Gallbladder and Triple Warmer). Regulates the Liver and Spleen functions. Addresses combined Yin-Yang symptoms of External and Internal, Excess and Deficiency, and Hot and Cold.
Because it is a formula often recommended to treat the pattern 'Lung Qi Deficiency and Liver Qi Stagnation' of which perimenstrual fevers is a symptom.
The top herbs in Dang Gui Bu Xue Tang are Milkvetch Roots (Huang Qi) and Dong Quai (Dang Gui)
Dang Gui Bu Xue Tang has sometimes been used by TCM professionals to alleviate the symptoms of perimenstrual fevers
Coughing Hypochondrium fullness Dizziness Headaches Depression Listlessness Moving pain