The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The top herbs in Da Chai Hu Tang are Bupleurum Roots (Chai Hu), Rhubarb (Da Huang) and Baikal Skullcap Roots (Huang Qin)
Source date: 220 AD
Number of ingredients: 8 herbs
Key actions: Harmonizes and releases the Lesser Yang. Drains internal clumping due to Heat.
Da Chai Hu Tang has sometimes been used by TCM professionals to alleviate the symptoms of fatty liver