The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
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Difficulty swallowing can be the consequence of several so-called “patterns of disharmony” in Chinese Medicine.
Chinese Medicine sees the body as a system, not a sum of isolated parts. A "pattern" is when the system's harmony is disrupted, leading to symptoms or signs that something is wrong (like difficulty swallowing here). It is similar to the concept of disease in Western Medicine but not quite: a Western disease can often be explained by several Chinese patterns and vice-versa.
A pattern often manifests itself in a combination of symptoms that, at first glance, do not seem necessarily related to each others. For instance here difficulty swallowing is often associated with vomiting, nausea and belching in the pattern “Rebellious Stomach Qi”. As you will see below, we have in record three patterns that can cause difficulty swallowing.
Once identified, patterns are treated using medicinal herbs, acupuncture, and other therapies. In the case of difficulty swallowing we’ve identified four herbal formulas that may help treat patterns behind the symptom.
We’ve also selected below the five medicinal herbs that we think are most likely to help treat difficulty swallowing.
In Chinese Medicine difficulty swallowing is a symptom for 3 patterns that we have on record. Below is a small explanation for each of them with links for more details.
The Stomach is a so-called "Fu" Organ. Learn more about the Stomach in Chinese Medicine
Pulse type(s): Tight (Jin), Wiry (Xian)
In addition to difficulty swallowing, other symptoms associated with Rebellious Stomach Qi include vomiting, nausea and belching.
Rebellious Stomach Qi is often treated with Ding Xiang Shi Di Tang, a herbal formula made of 4 herbs (including Cloves - Ding Xiang - as a key herb). Ding Xiang Shi Di Tang belongs to the category of "formulas for a rebellious qi", which might be why it is often recommended for this pattern. Its main action as a formula is: "Augments the Qi".
Crow-Dipper Rhizomes (Ban Xia) is the king ingredient for Ban Xia Hou Pu Tang, a formula used for Qi-Phlegm
Pulse type(s): Slippery (Hua), Wiry (Xian)
Tongue coating: Thick white coating
Also often called "plum-stone" or "plum-pit" syndrome, the main characteristic of Qi-Phlegm is a feeling of swelling in the throat and a swallowing difficulty. It typically originates from emotional problems and it appears and disappears according to mood swings.
In addition to difficulty swallowing, other symptoms associated with Qi-Phlegm include stuffiness of chest and diaphragm, dry cough and irritability.
Qi-Phlegm is often treated with Ban Xia Hou Pu Tang, a herbal formula made of 5 herbs (including Crow-Dipper Rhizomes - Ban Xia - as a key herb). Ban Xia Hou Pu Tang belongs to the category of "formulas that promote qi movement", which might be why it is often recommended for this pattern. Its main action as a formula is: "Regulates the flow of Qi, treats esophageal spasm".
Water Buffalo Horns (Shui Niu Jiao) is the king ingredient for Xi Jiao Di Huang Tang, a formula used for Heat in the Blood
Pulse type(s): Rapid (Shu)
Tongue color: Red
Heat in the Blood (or Blood-Heat) refers to a condition whereby Heat, as a so-called "Pernicious Influence", entered the Blood. This invasion tends to accelerate Blood flow (leading to a faster pulse) and to manifest itself in various types of bleeding as well as other symptoms.
In addition to difficulty swallowing, other symptoms associated with Heat in the Blood include irritability, abdominal pain and dizziness.
From a Western Medicine standpoint Heat in the Blood is associated with health issues such as Early Menstruation, Abnormal Uterine Bleeding or Heavy Menstruation.
Heat in the Blood is often treated with Xi Jiao Di Huang Tang, a herbal formula made of 4 herbs (including Water Buffalo Horns - Shui Niu Jiao - as a key herb). Xi Jiao Di Huang Tang belongs to the category of "formulas that clear nutritive-level heat", which might be why it is often recommended for this pattern. Its main action as a formula is: "Treats severe fevers and Heat in the Blood system".
Source date: 1107 AD
Number of ingredients: 11 herbs
Key actions: Releases the Exterior. Transforms Dampness. Regulates Qi. Harmonizes the Middle Burner.
Because it is a formula often recommended to treat the pattern 'Rebellious Stomach Qi' of which difficulty swallowing is a symptom.
Other symptoms characteristic of Rebellious Stomach Qi include vomiting, nausea and belching.
Source date: 220 AD
Number of ingredients: 5 herbs
Key actions: Regulates the flow of Qi, treats esophageal spasm. Clears Phlegm.
Because it is a formula often recommended to treat the pattern 'Qi-Phlegm' of which difficulty swallowing is a symptom.
Other symptoms characteristic of Qi-Phlegm include stuffiness of chest and diaphragm, dry cough and irritability.
Source date: 650 AD
Number of ingredients: 4 herbs
Key actions: Treats severe fevers and Heat in the Blood system. Removes Blood Stagnation.
Because it is a formula often recommended to treat the pattern 'Heat in the Blood' of which difficulty swallowing is a symptom.
Other symptoms characteristic of Heat In The Blood include irritability, abdominal pain and dizziness.
Source date: 1706 AD
Number of ingredients: 4 herbs
Key actions: Augments the Qi. Warms the Middle Burner. Directs Rebellious Qi downward. Stops hiccup.
Because it is a formula often recommended to treat the pattern 'Rebellious Stomach Qi' of which difficulty swallowing is a symptom.
Other symptoms characteristic of Rebellious Stomach Qi include vomiting, nausea and belching.
Because Poria-Cocos Mushroom is an ingredient in several formulas indicated to treat difficulty swallowing as a symptom, like Ban Xia Hou Pu Tang or Huo Xiang Zheng Qi San for instance.
Poria-Cocos Mushrooms is a Neutral herb that tastes Sweet. It targets the Spleen, the Heart, the Kidney and the Lung.
Its main actions are: Encourages urination and drains Dampness. Tonic to the Spleen/Stomach. Assists the Heart and calms the Spirit.
Because Fresh Ginger is an ingredient in several formulas indicated to treat difficulty swallowing as a symptom, like Ding Xiang Shi Di Tang or Ban Xia Hou Pu Tang for instance.
Fresh Ginger is a Warm herb that tastes Pungent. It targets the Spleen, the Stomach and the Lung.
Its main actions are: Relieves the Exterior and disperses Cold. Warms and circulates Qi in the Middle Burner. Calms a restless fetus and treats morning sickness. Treats seafood poisoning.
Because Perilla Leaf is an ingredient in several formulas indicated to treat difficulty swallowing as a symptom, like Huo Xiang Zheng Qi San or Ban Xia Hou Pu Tang for instance.
Perilla Leaves is a Warm herb that tastes Pungent. It targets the Spleen and the Lung.
Its main actions are: Relieves the Exterior and disperses Cold. Promotes the circulation of Spleen and Stomach Qi. Calms a restless fetus. Detoxifies seafood poisoning
Because Houpu Magnolia Bark is an ingredient in several formulas indicated to treat difficulty swallowing as a symptom, like Huo Xiang Zheng Qi San or Ban Xia Hou Pu Tang for instance.
Houpu Magnolia Bark is a Warm herb that tastes Bitter and Pungent. It targets the Spleen, the Stomach and the Lung.
Its main actions are: Moves Rebellious Qi downward, dries Dampness and relieves Food Stagnation. Transforms Phlegm and redirects Rebellious Qi of the Lung.
Because Crow-Dipper Rhizome is an ingredient in several formulas indicated to treat difficulty swallowing as a symptom, like Ban Xia Hou Pu Tang or Huo Xiang Zheng Qi San for instance.
Crow-Dipper Rhizomes is a Warm herb that tastes Pungent. It targets the Spleen, the Stomach and the Lung.
Its main actions are: Drains Dampness and reduces Phlegm. Reverses the flow of Rebellious Qi. Reduces hardenings and relieves distention.
Vomiting Stuffiness of chest and diaphragm Dry cough Irritability Mood swings Depression Nausea Belching Dysentery Abdominal pain