The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The top herbs in Da Chai Hu Tang are Bupleurum Roots (Chai Hu), Rhubarb (Da Huang) and Baikal Skullcap Roots (Huang Qin)
Source date: 220 AD
Number of ingredients: 8 herbs
Key actions: Harmonizes and releases the Lesser Yang. Drains internal clumping due to Heat.
Da Chai Hu Tang has sometimes been used by TCM professionals to alleviate the symptoms of cholelithiasis
The top herbs in Si Ni San are Bupleurum Roots (Chai Hu), Immature Bitter Oranges (Zhi Shi) and White Peony Roots (Bai Shao)
Source date: 220 AD
Number of ingredients: 4 herbs
Key actions: Regulates Liver and Spleen. Eliminates Internal Heat.
Si Ni San has sometimes been used by TCM professionals to alleviate the symptoms of cholelithiasis
The top herbs in Wu Mei Wan are Chinese Plums (Wu Mei), Sichuan Pepper (Hua Jiao) and Wild Ginger (Xi Xin)
Source date: 220 AD
Number of ingredients: 9 herbs
Key actions: Warms the Organs. Drains Heat. Calms roundworms. Drains the Liver. Calms the Stomach.
Wu Mei Wan has sometimes been used by TCM professionals to alleviate the symptoms of cholelithiasis
The top herbs in Xiao Jian Zhong Tang are Maltose (Yi Tang), Cinnamon Bark (Rou Gui) and White Peony Roots (Bai Shao)
Source date: 220 AD
Number of ingredients: 6 herbs
Key actions: Warms and tonifies the Middle Burner (Spleen and Stomach). Tonifies Qi. Relieves spasmodic pain.
Xiao Jian Zhong Tang has sometimes been used by TCM professionals to alleviate the symptoms of cholelithiasis