Candida infection according to Chinese Medicine

The two Chinese Medicinal herbs most likely to help treat candida infection

Why might Fish-Poison Yam (Bi Xie) help with candida infection?

Because it is a key herb in Bi Xie Fen Qing Yin, a herbal formula indicated to treat the pattern '' (a pattern with candida infection as a symptom)

Fish-Poison Yam is a Neutral herb that tastes Bitter. It targets the Bladder, the Stomach and the Liver.

Its main actions are: Encourages urination and eliminates cloudy urine. Eliminates Wind-Damp. Relieves Damp-Heat from the skin.

Read more about Fish-Poison Yam here

Why might Ginseng (Ren Shen) help with candida infection?

Because it is a key herb in Liu Jun Zi Tang, a herbal formula indicated to treat the pattern '' (a pattern with candida infection as a symptom)

Ginseng is a Warm herb that tastes Bitter and Sweet. It targets the Heart, the Lung and the Spleen.

Its main actions are: Very strongly tonifies the Qi. Tonifies the Lungs and Spleen. Assists the body in the secretion of Fluids and stops thirst. Strengthens the Heart and calms the Shen (mind/spirit).

Read more about Ginseng here