Bleeding according to Chinese Medicine

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In Chinese Medicine bleeding can be treated by three herbs that we have on record. Here is the list below.

The three Chinese Medicinal herbs most likely to help treat bleeding

Why might Bletilla Rhizome (Bai Ji) help with bleeding?

Because it is a herb specifically indicated to treat bleeding as can be seen on Bletilla Rhizome's page.

Bletilla Rhizomes is a Cold herb that tastes Bitter and Sweet. It targets the Stomach, the Liver and the Lung.

Its main actions are: Stops bleeding in the Stomach and the Lungs such as coughing with blood or ulcers. Also stops bleeding or inflammation due to traumatic injury. It can also heal sunburned skin or chronic sores that don't recover easily.

Read more about Bletilla Rhizomes here

Why might Lotus Root (Ou Jie) help with bleeding?

Because it is a herb specifically indicated to treat bleeding as can be seen on Lotus Root's page.

Lotus Roots is a Neutral herb that tastes Sour and Sweet. It targets the Stomach, the Liver and the Lung.

Its main actions are: Stops bleeding and reduces swelling due to Heat in the Blood.

Read more about Lotus Roots here

Why might Rough Horsetails (Mu Zei) help with bleeding?

Because it is a herb specifically indicated to treat bleeding as can be seen on Rough Horsetails's page.

Rough Horsetail is a Neutral herb that tastes Bitter and Sweet. It targets the Liver and the Lung.

Its main actions are: Disperses Wind and Heat and relieves the eyes. Stops bleeding. Diuretic.

Read more about Rough Horsetail here