The information provided here is not a replacement for a doctor. You shouldn't use it for the purpose of self-diagnosing or self-medicating but rather so you can have a more informed discussion with a professional TCM practitioner.
The top herbs in Huang Qi Jian Zhong Tang are Milkvetch Roots (Huang Qi), Maltose (Yi Tang) and Cinnamon Bark (Rou Gui)
Source date: 220 AD
Number of ingredients: 7 herbs
Key actions: Warms and tonifies the Middle Burner (Spleen and Stomach). Tonifies Qi. Relieves spasmodic pain.
Because it is a formula often recommended to help treat , a pattern sometimes associated with duodenal ulcer. If it looks like you might suffer from , this formula might help (although please seek confirmation with a professional practitioner beforehand).
The top herbs in Da Jian Zhong Tang are Sichuan Pepper (Hua Jiao), Dried Ginger (Gan Jiang) and Ginseng (Ren Shen)
Source date: 220 AD
Number of ingredients: 4 herbs
Key actions: Warms and tonifies Middle Burner Deficiency. Directs rebellious Qi downward. Relieves pain.
Because it is a formula often recommended to help treat , a pattern sometimes associated with duodenal ulcer. If it looks like you might suffer from , this formula might help (although please seek confirmation with a professional practitioner beforehand).