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Chinese herbal medicine database (filtered)
Bai Shao (White peony root) Nature: Neutral Taste(s): Bitter, Sour Meridians: Liver, Spleen Category: Tonic herbs for Blood Deficiency
Lu Lu Tong (Sweetgum fruit) Nature: Neutral Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Mo Yao (Myrrh) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Niu Xi (Achyranthes root) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
San Leng (Common burreed tuber) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Tao Ren (Peach kernel) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Tu Ren Shen (Fameflower root) Nature: Neutral Taste(s): Sweet Meridians: Spleen, Kidney, Lung Category: Tonic herbs for Qi Deficiency
Xi Hong Hua (Saffron) Nature: Neutral Taste(s): Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Xiang Fu (Coco-grass rhizome) Nature: Neutral Taste(s): Bitter, Pungent, Sweet Meridians: Liver, Sanjiao, Spleen Category: Herbs that regulate Qi