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Chinese herbal medicine database (filtered)
Cao Dou Kou (Katsumada Galangal Seed) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach Category: Aromatic herbs that transform Dampness
Chuan Lian Zi (Sichuan chinaberry) Nature: Cold Taste(s): Bitter Meridians: Spleen, Liver, Small intestine Category: Herbs that regulate Qi
He Huan Hua (Silktree albizia flower) Nature: Neutral Taste(s): Sweet Meridians: Heart, Liver Category: Herbs that anchor and calm the Spirit
Jiang Xiang (Rosewood ) Nature: Warm Taste(s): Pungent Meridians: Spleen, Stomach, Liver Category: Herbs that invigorate the Blood
Lu Lu Tong (Sweetgum fruit) Nature: Neutral Taste(s): Bitter Meridians: Stomach, Liver Category: Herbs that invigorate the Blood
Wu Zhu Yu (Evodia fruit) Nature: Hot Taste(s): Bitter, Pungent Meridians: Spleen, Stomach, Kidney, Liver Category: Herbs that warm the Interior and/or expel Cold
Yan Hu Suo (Corydalis tuber) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Liver, Lung Category: Herbs that invigorate the Blood
Zhi Chuan Wu (Prepared Sichuan aconite) Nature: Hot Taste(s): Bitter, Pungent Meridians: Spleen, Heart, Kidney, Liver Category: Herbs that dispel Wind and Dampness